Nā mea hoʻohui no 6 lawelawe:
nā lā (pitted) - 170 g
ka bata - 60 g
kō - 170 g
baking soda - 1 tsp
palaoa - 225 g
Kāpala kokoleka Berger Spicy - 120 g
ka wai e hoʻolapalapa ana - 235 ml
hoʻomoʻa palaoa - 1 tsp
paʻi vanilla - 1 tsp
No ka ʻoka
kō kōkō muscovado - 310 g
ka bata - 200 g
Kāpala kokoleka Berger Spicy - 60 g
kalima - 9 tbsp. puna
Keiki
ʻO ka mea mua, ʻokiʻoki i nā lā, kāpīpī iā lākou me ka soda bakena a ninini i ka wai i hoʻolapalapa ʻia ma luna o lākou. Hiki iā ʻoe ke hana i kēia ma mua - ka lā ma mua o kou hoʻolālā ʻana e kuke i ka pudding.
A laila hoʻomākaukau i ka mea kuke: hoʻoheheʻe i nā mea hana āpau i loko o ka ipu hao, e hoʻoulu a hiki i ka laumā. E hoʻolapalapa a kuke no 4 mau minuke. E ninini i ʻekolu hapahā o ka mea kuke i loko o ka punahelu (a i ʻole he mau mould) kahi e kuke ai ʻoe i ka pudina (mahu ʻia ia), a ʻoluʻolu. Pono ke koena o ka mea kohu e ninini i ka pā i hoʻopau ʻia.
ʻO Whisk i loko o ka waiūpaʻa a me kō a hiki i ka fluffy māmā, e hoʻohui i ka hua manu a me ka vanilla whisking. A laila hoʻohui i ka palaoa me ka palaoa kāwili, nā lā a me nā ʻāpana kokoleka. E kau i ka palaoa hualoaʻa ma luna o ka meaʻai hoʻoluʻolu a mahu i ka pudina no hoʻokahi hola.
Ke pau ka pudding, kau i luna o kahi pā mahana, hoʻomaʻamaʻa hou i ka meaʻai i koe a ninini ma luna o ka mea ʻono i hoʻopau ʻia. E lawelawe me ka waiū waiū a i ʻole ka ʻaikalima.
Alla Andreeva, Natalia Evgenieva