Pehea e wehe ai i kahi "mea kanu meaʻai"

KaʻAnuʻu 1: lumi He mea koʻikoʻi ke koho ʻana i kahi wahi no kahi hale ʻaina meaʻai e like me ia no nā hale ʻaina ʻē aʻe. Me ka ʻokoʻa e pono ai ʻoe e noʻonoʻo i ka loaʻa kālā o kahi hale ʻaina meaʻai, ʻoi aku ka mua, ʻaʻole hiki ke uhi i ka hoʻolimalima kiʻekiʻe, no laila he mea kūpono ke koho ʻaʻole ma ka wahi, akā ma ka hui pū ʻana o ke kumukūʻai a me ka maikaʻi. He mea makemake ia aia ka cafe vegetarian ma kahi me ka ecology maikaʻi. "Ke manaʻoʻiʻo nei mākou ʻoi aku ka maikaʻi o ke kūkulu ʻana i kā mākou hale ponoʻī: inā mākou e manaʻo i ka wā lōʻihi, a laila ʻoi aku ka maikaʻi ma mua o ka hoʻolimalima ʻana, a ma waho aʻe, hiki iā ʻoe ke hoʻolālā i ka hale e like me kou makemake," wahi a Tatyana Kurbatova, ka luna hoʻokele a me ka hui. - ka mea nona ka hale ʻaina Troitsky Most. ʻO ke kūkulu ʻana i kahi hale hiki ke kumukūʻai ma kahi o $500, hoʻolimalima - $2-3 i kēlā me kēia mahina no kahi 60 m2. KaʻAnuʻu 2: Lako a me Kalaiaina Ma keʻano he kūlana, i loko o nā haleʻaina meaʻai, hoʻohana ka loko i nā mea kūlohelohe e pili kokoke ana i keʻano: ka lāʻau, ka pōhaku, ka textiles. ʻAʻole hoʻohana ʻia ka hulu maoli, ka iwi a me nā mea ʻē aʻe o nā holoholona. I loko o kahi hale ʻaina meaʻai, ma ke ʻano he kānāwai, ʻaʻole lākou e puhi a inu ʻole, no laila ʻaʻole hāʻawi ʻia nā lehu a me nā kīʻaha no ka waiʻona. Pono e hoʻolilo ma kahi o $20 i ka hoʻoponopono ʻana i ka hale a me ka loko. ʻAʻole ʻokoʻa loa nā lako o ka lumi kuke a me ka hale kūʻai mai nā hale ʻai lehulehu ʻē aʻe. Akā, pono e noʻonoʻo i ka nui o nā mea kanu hou ma ka papa kuhikuhi, no laila pono ʻoe e hoʻopaʻa i ka nui o nā pahu friji no ka mālama ʻana i nā mea kanu a me nā ʻōpala ʻōpala i hoʻohālikelike ʻia me kahi cafe kuʻuna. He $50 ke kumu kūʻai o ka lako. KaʻAnuʻu 3: Nā huahana Pono e hoʻokokoke pono ʻia ke koho ʻana i nā huahana, no ka mea, ʻo ka nui o nā huahana a me nā kīʻaha e kipa aku ai i ka cafe. “Pono ʻoe e hoʻāʻo e hoʻokomo i loko o ka papa kuhikuhi i nā ʻano mea kanu āpau, nā huaʻai, nā legumes, nā nati, nā halo i hiki iā ʻoe ke loaʻa i ke kūlanakauhale. He mea maikaʻi ʻole ke hoʻopuka pololei ʻana mai nā ʻāina i hānau ʻia, no ka mea, pono nā ʻāpana liʻiliʻi i mea e mau ai nā huahana. ʻOi aku ka maikaʻi o ka hoʻokumu ʻana i kahi pūnaewele ākea o nā mea hoʻolako no nā kūlana like ʻole, "wahi a Roman Kurbatov, Luna Nui o OOO Enterprise Range (Troitsky Most brand). I ka manawa like, ʻaʻole kumu ʻole ka manaʻolana e mālama i ke kālā ma ka ʻiʻo a me nā hua, no ka mea, ʻaʻole i emi iki kekahi mau mea kanu liʻiliʻi i ke kumukūʻai i nā meaʻai ʻai, a i kekahi manawa ʻoi aku ka maikaʻi o lākou. KaʻAnuʻu 4: Nā limahana No ka wehe ʻana i kahi cafe, pono ʻelua chef, ʻekolu a ʻelima mau kali, kahi mea hoʻomaʻemaʻe a me kahi alakaʻi. A inā ʻaʻohe koi kūikawā no nā ʻoihana hope ʻekolu, a laila e kū mai nā pilikia me nā mea kuke i ka meaʻai meaʻai. “ʻAʻohe poʻe loea. ʻAʻohe mea ʻai meaʻai meaʻai ma ke kūlanakauhale ma ke ʻano he papa, "wahi a Tatyana Kurbatova. - I loko o kā mākou mau kīʻaha, ulu mākou i nā chefs, nā luna hoʻomalu a me nā mea nona lākou iho e kū i ka umu me nā chefs. Eia kekahi, ʻo ka hapa nui o ka poʻe e kuke pū me mākou he poʻe ʻoihana ʻole. He mea paʻakikī loa i nā kumu kuke ʻoihana ke noʻonoʻo e pili ana i ka kuke ʻana me ka ʻiʻo ʻole; Ua loaʻa iā mākou ka ʻike o ka huki ʻana i kahi chef kaulana, akā ʻaʻole i pau maikaʻi." KaʻAnuʻu Hana 5: Spin Up ʻO ke ala maikaʻi loa no ka hoʻolaha ʻana i kahi hale meaʻai meaʻai ʻo ka hāʻawi ʻana i nā palapala hoʻolaha. Pono e hoʻomanaʻo ʻia ʻaʻole pono e helu ʻia kahi cafe vegetarian ʻaʻole wale i nā mea ʻai meaʻai. Pono ka hoʻoikaika ʻana i ka hoʻolaha hoʻolaha i ka wā o nā pou, i ka nui o nā mea kūʻai aku i nā cafe vegetarian, e kau i nā hoʻolaha ma nā puke kūpono a ma nā pūnaewele e pili ana i ka vegetarianism a i ʻole ke ola olakino. Nui nā poʻe Petersburg e makemake i ka meaʻai meaʻai, akā he liʻiliʻi loa nā hale i ʻaʻohe ʻiʻo, iʻa a me ka waiʻona ma ke kūlanakauhale.

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