Ma loko o ka papahana hana o ka Castilla y León Food Fair e hiki mai ana, e mālama ʻia ana ka 2015 Gastronomy Contest.
Ma luna o ʻelua mau lā, ma ka Mei 5 a me ka 6, ka lua o ka mana o ka ʻO ka hoʻokūkū gastronomy aupuni, hanana kūmole no nā chefs o ka ʻāina, i hoʻonohonoho ʻia e ka Ka hui o nā chefs a me nā chef pastry o Sepania (FACYRE) a me ka ʻAha Kūkākūkā ʻo Valladolid, ʻo ia pū kekahi e hoʻokipa a kākoʻo i ka Fair Fair.
ʻO ke kumu o ka hoʻokūkū e koho i ka Pūʻulu Gastronomy National, ka mea e pani ai iā mākou ma ka World Gastronomic Games i kēia makahiki aʻe.
Ma waena o nā demarcations kahi i hāʻawi ʻia ai nā mea hoʻokūkū, i mea e lilo ai i ʻāpana o kēlā hui hoʻomaka, nā kūlana o:
- Ke aliʻi
- Luna hoʻomoʻa ʻai
- ʻO Sommelier
- haku
- Lūlū ʻia
Ua kau inoa nā loea mai nā wahi a puni o ka ʻāina no ka hanana gastronomic, i nā lā mua, e ʻiʻini nei e lilo i ʻāpana o ka kime definitive.
Ma Mei 5 a me 6, e hoʻokō ʻia nā hoʻokolohua ma Nā kuki aspirants, kahi e hana ai lākou i ka mea hiki e hoʻomākaukau i kahi iʻa a me kahi pā meaʻai.
ʻO kēlā me kēia ʻeke kānana mea hoʻomoʻai hānai e pāʻani i ka lā 6 o Mei a pono e hana i kahi ʻāpana kokoleka a me kō, a ʻo kekahi me ke kofe ke ʻano nui.
ʻO kēlā me kēia ʻeke kānana haku no kā lākou ʻāpana, pono lākou e hana me nā hoʻokolohua like ʻole e hōʻike i kā lākou mākau kākau, nā ʻōlelo, nā hewa i ka papa ʻaina, hoʻomākaukau i mua o ka mea kūʻai aku a me ka mōhai huahana.
ʻO kēlā me kēia ʻeke kānana laia poePono lākou e hoʻoikaika e ʻike i nā waina a hoʻomaopopo iā lākou a me ka lawelawe a me ka hana ʻole ʻana.
'O ka hope, nā nā mea kāwiliPono lākou e ʻike i nā mea inu ʻona like ʻole, a hoʻomākaukau i kahi "pōkole" e pili ana i ka rama a kūkulu i kahi pitch kūʻai nona.