Mai ka makahiki hea e ʻai ai ke keiki i ka letus hipa?
Hiki ke hāʻawi ʻia ka lettuce Lamb i ka hoʻomaka ʻana o ka hoʻololi ʻana, ʻoiai ke kuke ʻia a hui pū ʻia me nā mea kanu ʻē aʻe. A laila, ʻoi aku ka maikaʻi o ka kali ʻana a hiki i kāu keiki ke nau maikaʻi a mahalo i nā ʻano ʻoniʻoni e hāʻawi i nā lau letus a ke keiki hipa i ʻoki ʻia i ʻāpana lahilahi.
Nā ʻōlelo aʻoaʻo no ka kuke ʻana i ka letus hipa
E koho i ka letus keiki hipa me nā lau ʻōmaʻomaʻo, maʻamau a maʻalahi.
No ka mālama ʻana i ka lōʻihi, e hoʻokomo i loko o ka pepa absorbent a i ʻole i loko o kahi pā huʻi no 2 a 3 mau lā i loko o ka pahu hau.
ʻO ka letus a Lamb i kūʻai mākaukau no ka hoʻohana ʻana e mālama lōʻihi.
Kūʻai nui ʻia, ʻokiʻoki i nā aʻa, holo i ka letus o ke keiki hipa ma lalo o ka wai, akā mai hoʻoinu a hoʻokahe.
Makemake i ka kuke wikiwiki. Hiki iā ʻoe ke kuke no 5 mau minuke i loko o ka mokuahi, i loko o kahi kumu wai, broth a pata paha.
Nā hui kilokilo e hoʻomākaukau pono i ka lettuce o ke keiki hipa
He maikaʻi loa ka lettuce o ka hipa me nā mea kanu maka (kāloti, kamato, avocados, etc.)
a me nā hua maloʻo (waina, ʻalemona, walnuts…).
E ho'āʻo i nā mea ʻono a me nā mea ʻono ma ka hoʻohui ʻana i nā ʻālani ʻalani a i ʻole nā hua hua waina.
Me ka iʻa iʻa e like me ka ʻoysters a me ka scallops, hoʻohui ka lettuce hipa.
Me ka paʻakai, hāʻawi ia i kahi pā o ka hou i Parmesan, Roquefort ...
Moʻa a hui ʻia i loko o ka sopa a i ʻole ka mash, hele maikaʻi me nā iʻa momona (salmon, mackerel, etc.) a me nā hua.
Maikaʻi eʻike : hoʻohui i ka vinaigrette i ka manawa hope i ʻole e palupalu nā lau.