KANI KANI
ʻAʻole kūpono nā halo a pau no ka canning, hiki ke hana ʻia me ka porcini, volnushki, mossiness mushrooms, saffron milk caps, boletus mushrooms, honey agarics, butterflies, chanterelles a me aspen mushrooms, a laila, inā he ʻōpio lākou, paʻa a ʻaʻole. ʻoi loa.
Hoʻokaʻawale ʻia ka canning o nā halo, e pili ana i nā ʻano. Eia nō naʻe, hiki iā ʻoe ke hoʻohui iā lākou i nā ʻano like ʻole, me ka hoʻohui ʻana i nā mea kanu.
Pono e hoʻokaʻawale ʻia nā halo hou e like me ka nui, ʻoiai e hoʻopau ana i nā wormy, flabby, overripe, spoiled, etc. Ma hope o kēlā, hoʻomaʻemaʻe ʻia nā koena o ka honua, one, etc.
Ma hope o ka hoʻokaʻawale ʻana i nā halo, pono e ʻoki i ko lākou aʻa aʻa, a laila e hoʻopau i nā wahi i hōʻino ʻia ma ka ʻoki ʻana iā lākou. Inā nui loa ka ʻaha, hiki iā ʻoe ke hoʻokaʻawale iā ia i ka pāpale a me ka wāwae, akā ʻo nā halo liʻiliʻi i ka hapa nui o ka canned holoʻokoʻa. I ka manawa like, no ka maʻalahi, hiki iā ʻoe ke ʻoki i nā wāwae o nā halo nui i loko o nā pā transverse.
He mea nui e hoʻomanaʻo i ka nui o nā halo, ma hope o ka ʻoki ʻana, e pōʻeleʻele koke i ka wā e ʻike ʻia ai i ka ea, no laila pono lākou e hana wikiwiki i ka hiki, a pale i ka lōʻihi o ka ʻike ʻana i ka lewa ākea. No ka mālamaʻana iā lākou, hiki iāʻoe ke hoʻohana i ka hopena o ka waikawa citric a me ka paʻakai papaʻaina, akā he mea nui ke anu.
Ma hope o ka hoʻokaʻawale ʻana a me ka ʻoki ʻana, waiho ʻia nā halo i loko o kahi colander a holoi ʻia me ka hoʻokomo ʻana i loko o kahi pahu wai. Ke hoʻoheheʻe ʻia ka wai, hana ʻia nā halo, waiho ʻia i loko o nā pahu, hoʻopiha ʻia me ka brine, a laila sterilized nā ipu. ʻO kēia ʻano mālama ʻana e kōkua i ka loaʻa ʻana o kahi ola lōʻihi o nā halo.
Hoʻopili ʻia ka lōʻihi o ka sterilization e ka nui o nā ipu, a me ke ʻano i hoʻohana ʻia i ka wā o ka hoʻomākaukau ʻana i nā halo, akā ʻaʻole pono kēia manawa ma lalo o 40 mau minuke. Hiki ke loaʻa kaʻawale nā manawa kikoʻī no kēlā me kēia meaʻai.
Canned ma kekahi o nā ala i manaʻo ʻia: