ʻO ka meaʻai i kāna ʻano āpau kahi ʻāpana o ka moʻomeheu moʻomeheu o Barcelona. Hiki ke loaʻa nā ʻano meaʻai like ʻole ma aneʻi, e hoʻohana ana i nā makana o ke kai a me ka ʻāina, me nā mea momona a me ka paʻakai i hoʻokomo pinepine ʻia i ka pā like.
Ke hoʻolālā nei i kahi kipa iā Barcelona, e hōʻoia e hoʻāʻo ma ka liʻiliʻi o kekahi o nā kīʻaha kāleka ʻo Catalonia. ʻOi aku ka maikaʻi, hoʻolālā i kāu leʻaleʻa i kahi ala e hāʻawi ai i ka manawa i kēlā me kēia mau kīʻaha, kūpono lākou ia.
- Catalan paella
ʻO kēia paha ka ipu Sepania kuʻuna. Ma mua, he ʻai a ka mahiʻai ka paella, a i kēia lā ʻaneʻane ʻo kēlā me kēia hale ʻaina e komo pū me kahi pā paella ma kāna papa kuhikuhi. Hana ʻia ʻo Paella mai ka laiki. Hoʻohui ʻia ka iʻa iʻa a moa paha, puaʻa, moa i ka laiki. I Catalonia, ʻo ka koho maʻamau me ka iʻa iʻa.
- Tapas (skewers)
ʻO Tapas, i kapa ʻia hoʻi nā pintxos, he meaʻai māmā Sepania a makemake nui ʻia ma Barcelona, keu hoʻi me nā mākaʻikaʻi. Hana ʻia lākou mai nā ʻiʻo anuanu, nā paʻi waiū, nā iʻa a iʻa iʻa a me nā mea kanu, ma nā ʻāpana o ka palaoa i hoʻomoʻa ʻia
Makemake nā mea mākaʻikaʻi a me nā gourmets kūloko e hele aku mai ka ʻaukā a i ka pā a hoʻāʻo i nā tapas, he ʻokoʻa ka meaʻai no kēlā me kēia hale ʻaina. Hiki ke loaʻa nā kīʻaha Sepania maʻamau i nā hale ʻaina:
- patatas bravas - cubes o nā uala palai i ka mea kuke;
- croquetas - nā kinipōpō, ʻo ka maʻamau puaʻa;
- tortilla de patatas - potato tortilla a i ʻole Spanish omelet.
- Gazpacho
ʻO Gazpacho kekahi o nā kīʻaha kaulana loa o ka meaʻai Sepania a me Catalan. He sopa anuanu kēia e ʻoluʻolu loa ke ʻai i ke kauwela. He olakino loa ʻo Gazpacho, no ka mea hoʻomākaukau ʻia ia mai nā mea kanu maka (ʻo ka nui o nā ʻōmato), no laila mālama ʻia nā huaora āpau.
- ʻOki anuanu a me nā waiūpaʻa
ʻO ka mea nui i ka meaʻai Sepania ka puaʻa. Hana ʻia kahi helu nui o nā ʻano maikaʻi loa o ka ham a me nā sausages mai ona.
I Barcelona, e hoʻāʻo pono e hoʻāʻo i ka Serrano ham kaulana a me nā fuet a me nā longaniza sausages:
- Hana ʻia ʻo Fuet mai ka puaʻa a like ia me kā mākou sausages hahai holoholona, ʻono e like me ka salami;
- Longaniza (longaniza) - mai ka puaʻa hoʻi a me waho e like me nā apo o ka sausage Krakow.
ʻAi mau ka poʻe kamaʻāina iā lākou ma ke ʻano he meaʻai māmā me ka berena, i kapa ʻia ʻo Pan con tomate ma ka Paniolo a i ʻole Pan amb tomaquet ma ka ʻōlelo Catalan.
- Serrano ham me ka berena a me nā ʻōmato
ʻO kēia kīʻaha ʻoi aku ka makemake o ka meaʻai ma mua o ka ʻai piha, ʻono me ka pia. Hāʻawi ʻia ʻo Serrano ham i nā ʻāpana lahilahi me ka berena keʻokeʻo, kahi i kō ʻia ai nā ʻōmato i kahi papa lahilahi. ʻO ka inoa o kēia ham mai ka huaʻōlelo sierra - kahi kuahiwi kahi e paʻakai ai a hoʻomaloʻo ai ka ʻiʻo i ke ala kūlohelohe i loko o ka makahiki.
- Pālolo Catalan
ʻO ka mea ʻono Catalan ʻono, hoʻomanaʻo nui i ka French crème brulee. Hana ʻia me ka waiū, nā hua, ka caramel a me nā kō kō.
- ʻO Turron
ʻO Turron kahi ʻono Catalan kuʻuna i hana ʻia me nā ʻalemona, ka meli a me ke kō. He meaʻono a paʻakikī hoʻi ia i ka mea maikaʻi e lawe mai ma ke ʻano he hoʻomanaʻo hoʻomanaʻo kuʻuna.
Aia kekahi mau ʻano like ʻole o Turron, hana ʻia ka mana milder me ka hoʻohui o ka aila ʻoliva. Hiki iā ʻoe ke hoʻohui i nā hazelnut ma kahi o nā ʻalemona. Hāʻawi nā hale kūʻai momona he nui i nā ʻāpana liʻiliʻi o Turron ma mua o ke kūʻai ʻana.