Inā ma mua, ʻo ko kākou mau kupuna wahine wale nō ke hana i nā kini ʻōwili no ka hoʻoilo, ʻo ia ka manawa e hoʻāʻo ai i kēia hana hoihoi. E hiki mai ana na waiwai o ka Autumn i ka hooilo a i ka Eve Makahiki Hou e loaa ana ia oe na ipu maikai ma ka papaaina me ka hooulu ole i na mea ono a me na preservatives.
No ka hoʻomākaukauʻana i nā mea hoʻomanaʻo maikaʻi o ke kauwela, ponoʻoe i kahi hoʻonohonoho maʻamau: nā kīʻaha aniani maʻemaʻe liʻiliʻi a me nā poʻi (uila a metala paha me kahi sila kaula). ʻO ka mana hope o nā poʻi e pono ai ke akamai, ma waho aʻe o ke kī seaming, pono ʻoe i nā mea ʻē aʻe he nui, no laila ke aʻo aku nei mākou iā ʻoe e nānā i nā lids threaded. No ka pōmaikaʻi nui o nā blanks, manaʻo mākou e hoʻohana i ka ʻāpala a i ʻole ka winika waina ma kahi o ka vīnega papaʻaina.
Beetroot
ʻOiai ke kūʻai ʻia nei nā beets ma Rūsia a puni ka makahiki, ʻoi aku ka maikaʻi o nā beets palupalu i loko o ka marinade spicy ma mua o ka hoʻolapalapa ʻana a i ʻole ʻia. Eia kekahi, hiki iā ʻoe ke kuke i ka borscht me ka wikiwiki mai nā beets pickled, no ka mea, ua mākaukau ka mea nui! No ka marinate i nā beets: E hoʻolapalapa iā lākou, ʻokiʻoki i ʻāpana a i ʻole ʻāpana paha, a ninini ma luna o ka marinade.
pepa ʻeleʻele, clove bay leaf.
Cabbage
ʻO ka sauerkraut a me ke kāpeti i ʻai ʻia he kīʻaha punahele ma Rus' no nā kenekulia he nui. Loaʻa i ka kāpeti pickled maʻamau ka nui o ka huaora C, B9, a me ka aluminika, ka zinc a me ka potassium, manganese, ke keleawe a me nā waikawa organik. Eia kekahi, ʻo ke kāpeti ka hoʻomākaukau wikiwiki loa o nā mea āpau, hiki ke ʻai ʻia i loko o ʻelua mau lā ma hope o ka kuke ʻana.
pepa ʻeleʻele, lau bay.
ʻōpala
E leʻaleʻa ʻo Pickled sweet and sour plums iā ʻoe i ka hoʻoilo a pau! I kēia manawa pono ʻoe e ʻimi i ka mea momona a ʻoi loa. Ma mua o ka kuke ʻana, pono ʻoe e hou i nā hua ma nā wahi he nui i ʻole lākou e pahū. Ma mua o ka ʻōwili ʻana i nā plums i loko o nā ipu, ʻoi aku ka maikaʻi o ka ninini ʻana i ka marinade ma luna o lākou i ka pō - ma kēia ʻano e hoʻomoʻa nā hua a mālama i ka ʻono loa.
cloves, pepa ʻeleʻele, lau bay, kinamona.
ka pears
ʻO nā pears i loko o ka marinade spicy e lawe pololei iā ʻoe i ke kauwela! I kēia manawa, pono ʻoe e hoʻomākaukau: koho i nā pears ʻoi loa a ʻala, hoʻolapalapa i loko o kahi marinade a ʻōwili iā lākou i loko o nā ipu. He ʻono loa, e hoʻāʻo!
kinamona, cloves, allspice.
Paʻa
He nani kēia mea kanu olakino maikaʻi i loko o nā ipu aniani a hiki ke hoʻonani i kahi papa ʻaina. Hāʻawi mākou eʻoki i ka paukena i loko o nā'āpana lahilahi a hui pū me nā mea kanu'ē aʻe iʻoki muaʻia - nā aniani, ke kāleka a me ka bele. ʻO ka Ginger i hui pū ʻia me ka paukena e hoʻohui i ka mea ʻala a me ka mahana i ke anuanu.
ginger, kinamona, cloves, kahi hui o ka pepa.
ʻO ka hua waina
ʻO kahi kīʻaha ʻokoʻa āu e kahaha ai i kāu mau malihini! ʻOi aku ka maikaʻi o nā hua waina no ka ʻohi ʻana i ka pala a me ka pitted. ʻAʻole hoʻohana mau ʻia nā mea ʻala no ka ʻohi ʻana i nā hua waina, no laila he mea nui ka ʻala a me ka ʻono o nā hua waina mai kinohi mai. Wehe i nā hua mai ka pūpū, e hoʻokomo i loko o kahi pahu a ninini i ka marinade paila. E hoʻopaʻa i nā poʻi a kau ma luna o ka papa me ke koena o nā hakahaka!
koi ʻole ʻia.
Kepau
ʻIke maikaʻi ʻia ka watermelon pickled e ka poʻe e noho ana ma ka hema, kahi i ka manawa ʻaʻohe wahi e hele ai nā watermelons. Hoʻohana mākou ma ke ala waena i nā wai wai hou i ʻAukake-Sepatemaba - no ke aha e hoʻāʻo ʻole ai a ʻōwili i kahi ʻāpana o ke kauwela no ka hoʻoilo? Eʻokiʻoki i ka wai i loko o nā'āpana, e wehe i ka'ōpala a me nā iwi, e waiho i loko o ka pahu, e ninini ma luna o ka marinade a'ōwili. Mākaukau!
lau currant, pepa ʻeleʻele.