ʻO nā meaʻai no ka pickling mushrooms ma ke ʻano anu

Loaʻa nā halo laina i nā ululāʻau a puni ko mākou ʻāina. ʻO ke kau kiʻekiʻe ma ʻAukake a me Kepakemapa. Wahi a ka "fertility" o ka hoe, hiki ke hoʻohālikelike ʻia me nā halo meli - inā ʻike ʻoe iā lākou, a laila nui ka helu. Loaʻa i nā halo o kēia ʻano he ʻono a me ka ʻala.

Hiki ke paʻakai i nā lālani ma ke ala anuanu a pehea e hana ai?

Manaʻo ka poʻe kuke he nui ka ʻono loa o nā lālani paʻakai i kuke ʻia. He kīʻaha koʻikoʻi kēlā ʻano meaʻai no kēlā me kēia ʻahaʻaina a no nā ʻano menus o kēlā me kēia lā.

Pehea e paʻakai ai i nā lālani ma ke ʻano anuanu e kāhāhā i nā malihini me kēia hoʻomākaukau ʻono? He mea pono e ʻōlelo he maʻalahi kēia kaʻina hana, ua lawa ka hahai ʻana i nā lula maʻalahi. E kahaha ʻoe i ka nui o ka hopena o ka huahana i hoʻopau ʻia ma mua o kāu mau manaʻo. ʻO nā halo paʻakai ma ke ʻano anuanu e ʻoluʻolu ai nā kino hua i ka crispy a me ka ʻala.

ʻElua ala e hiki ai i nā lālani paʻakai - ke anu a me ka wela. I ka lua o ka hihia, ua mākaukau ka paʻakai i nā halo no ka hoʻohana ʻana ma hope o 7-10 mau lā. I ka koho mua, ʻoi aku ka lōʻihi o ka paʻakai o nā lālani, akā ʻoi aku ka paʻa o nā halo, juicier a crispier.

Manaʻo mākou e noʻonoʻo pehea e hana ai nā lālani paʻakai ma ke ʻano anuanu i ʻekolu mau meaʻai homemade maʻalahi. Eia nō naʻe, ma mua o kēlā, e heluhelu i kekahi mau lula e hōʻike ana i ka hoʻokō ʻana i ka hana mua o nā kino hua.

• Ma hope o ka laweʻiaʻana o nā halo i ka home, pono e hoʻokaʻawale kokeʻia: e wehe i nā koena o ka mauʻu a me nā lau mai nā pāpale, eʻoki i ka lepo mai nā wāwae a holoi.
• Hoʻomoʻa no kekahi mau hola i ka wai anuanu. Inā ikaika ka hoʻohaumia ʻana, lawe ʻia ka wai no 12 a 36 mau hola, ʻoiai e hoʻololi pinepine ʻia ka wai.
• A laila, pono e hoʻolapalapa ʻia nā lālani i ka wai paʻakai no 40 mau minuke, e hoʻoneʻe i ka ʻūhā mai ka ʻili.
• Pono ka paʻakai i loko o ke aniani, lāʻau a i ʻole nā ​​pahu enamled me ka ʻole o nā māwae.
• Pono e mālama ʻia nā ʻōpala i loko o kahi lumi anuanu ma kahi mahana o +6 ° C a +10 ° C.

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ʻO ka ʻelele kahiko o nā lālani ma ke ʻano anu

No ka paʻakai maʻamau o ka hoe ʻana ma ke ʻano anu, pono e hoʻomākaukau pono ʻia nā halo. I ka hoʻolapalapa ʻana i nā halo i ka wai e hoʻolapalapa ai (koe ka paʻakai), e hoʻohui i 2 pinches o ka waikawa citric. Mālama kēia i nā kino hua mai ka hoʻololi ʻana i ko lākou kala.

• 3 kg lālani (hoʻolapalapa);
• 5 Art. l na paakai;
• 4 lau bay;
• 5 umbrellas o ka dill.

Hiki ke hoʻohana i nā mea ʻala ʻē aʻe a me nā mea ʻala ʻē aʻe i ka pickling anuanu: ke kālika, horseradish, parsley, dill a me ka basil, nā lau currant, cherries, a me nā mea ʻē aʻe. ʻano ʻano crispy, a ʻaʻole hoʻi e ʻae i ka ʻawaʻawa.

Hāʻawi mākou iā ʻoe e nānā i kahi wikiō o ka kuke ʻana i nā lālani paʻakai ma ke ʻano anu:

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ʻO ka paʻakai anuanu o nā lālani poplar me ke kāleka

ʻO ka kuke ʻana i nā lālani pickled anu me ke kāleka he koho maʻalahi loa. Eia kekahi, hoʻohui ke kālika i ka mea ʻala i ke kīʻaha a hoʻopau i ka ʻono o ka mushroom kikoʻī. Hiki ke hāʻawi ʻia kēlā ʻano meaʻai mushroom ma ka papa ma hope o 7-10 mau lā. ʻO ka maʻamau no kēia koho, makemake ka poʻe he nui i ka hoe poplar.

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• 2 kg lālani (hoʻolapalapa);
• 15 cloves o kālika;
• 3 Art. l na paakai;
• 4 pua o ka carnation;
• ʻAilika mea kanu.

Manaʻo mākou e hoʻokō i ka paʻakai anuanu o nā lālani poplar e like me nā ʻōlelo aʻoaʻo.

1. E hoʻokomo i nā kino hua i loko o nā pahu sterilized a kāpīpī i kēlā me kēia papa me ka paʻakai, ke kāleka ʻokiʻoki a me nā ʻōpuʻu clove.
2. E kau i nā papa o ka lālani, e kāpīpī i ka paʻakai a me nā mea ʻala i luna loa, ʻoiai e hoʻopaʻa maikaʻi i nā halo i ʻole he ʻole ma waena o lākou.
3. E ninini i 3 tbsp i loko o kēlā me kēia pahu o nā halo. l. ʻaila ʻaila wela a ʻōwili koke i nā poʻi.
4. E hoʻohuli i nā ipu a waiho i kēia kūlana a maʻalili loa.
5. Ma hope o ka maʻalili ʻana o nā halo, lawe iā lākou i waho e waiho i loko o ka hale lalo.

ʻO Ryadovki ka paʻakai anuanu me ke aʻa horseradish

ʻO ke aʻa horseradish ka meaʻai i hoʻomoʻa ʻia me ka ʻono ʻono. No laila, nui ka poʻe e nīnau inā hiki ke paʻakai i nā lālani ma ke ʻano anu me ka hoʻohui ʻana o ke aʻa horseradish? He mea pono e hoʻomaopopo he lawa ia e hahai i ka ʻenehana kuke, a i ka wā e hiki mai ana ʻoe e hana i kāu mau hoʻololi ponoʻī, makemake i nā ʻono pilikino.

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• 3 kg lālani (hoʻolapalapa);
• 5 cloves o kālika;
• 1 aʻa horseradish (kuʻi ʻia);
• 1 tsp nā hua dill;
• 4 Art. l na paakai;
• 8 pepa ʻeleʻele.

Pehea ʻoe e paʻakai ai i nā halo hoe ma ke ʻano anu?

1. Ma ka lalo o kēlā me kēia pahu sterilized, e kau i kahi ʻāpana o ka horseradish grated, nā hua dill, ka pepa a me ke kāleka, ʻoki ʻia i loko o nā ʻāpana.
2. Mai luna mai, e hoʻopili i kahi papa o ka hoe ʻaʻole iʻoi aku ma mua o 5 knm me nā pāpale i lalo.
3. E kāpīpī i ka paʻakai a me nā meaʻala, e hoʻopiha i ka pahu i luna loa.
4. E kaomi iho i lalo i nā lālani i ʻole ka hakahaka ma waena o lākou, a pani me nā poʻi paʻa.
5. E lawe i waho i kahi lumi anuanu a ma hope o 4-6 mau pule e mākaukau nā lālani paʻakai no ka hoʻohana.

I kēia manawa, i ka ʻike ʻana i ka paʻakai ʻana i nā halo hoe waʻa ma ke ʻano anu, hiki iā ʻoe ke hoʻomau i kāu mau punahele punahele a hoʻomākaukau iā lākou no ka hoʻoilo.