ʻOloka i hoʻopiha ʻia me nā halo
Nā huahana (no 4 ʻāpana):
Nā hua 6
180 g ka palaoa
400 g nā halo porcini hou (hiki paha i nā mea ʻē aʻe)
60 g pata
50 g onioni
200 g o ka tī
600 g kōmato
paʻi, paʻakai pauka
e hoomakaukau ai:
Fry i ka 'okiʻoki onion i ka pata, e hoʻohui i ka holoi a me ka 'okiʻoki halo, parsley a me ka simmer hui a hiki i ka palupalu.
E kuʻi i ka huʻa mānoanoa mai nā hua keʻokeʻo, e hoʻohui iā lākou i hui pū ʻia me ka ʻaila ʻoliva a me nā yolks paʻakai, a me ka palaoa me ka pauka bakena.
E ninini i ka nui o ka hopena ma luna o ka pepa pepa a hoʻomoʻa i kahi pepa i loko o kahi umu mahana. E kau i ka paila palaoa i hoʻomoʻa ʻia ma luna o kahi lole pulu, e wehe i ka pepa, e hohola me ka hoʻopiha ʻana o ka halo a ʻōwili i luna. I ka wā e maʻalili iki ai ka ʻōwili, e lawelawe ma ka papaʻaina, kāpīpī ʻia me ka cheese grated a hoʻonani ʻia me nā tōmato.