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ʻO ka palaoa me ka ham, nā fungus a me nā tōmato. Video
Hiki ke noʻonoʻo ʻia nā salads i ke ola o kēlā me kēia meaʻai. ʻAʻole hiki ke hoʻopau ʻia i ka wā kuke, ʻoluʻolu lākou a ʻaʻole koi i ka hoʻoikaika nui, ka manawa a me ka luhi i ke kū ʻana i ka umu. Ma kahi huaʻōlelo, ʻo ka saladi kahi kīʻaha maʻamau i mākaukau e hoʻololi i nā ʻono o kēlā me kēia. ʻO nā salakeke me ka ham, balyk a i ʻole sausage puhi i kaulana loa.
E pili ana i ka salakeke, ka meaʻai a me Roma kahiko
ʻO nā kūpuna i noho ma Roma kahiko e mahalo ʻia no ko lākou noʻonoʻo a me ka wiwo ʻole, i hoʻokomo ʻia i ka hana ʻana i kahi kīʻaha hou - saladi. Hoʻomākaukau ʻia kēia kīʻaha mai nā huahana i loaʻa, akā naʻe, pono e hui pū ʻia e ʻono. A inā ma mua i hoʻomākaukau ʻia ka saladi mai nā aniani, ka meli, ka broth a me ka vīnega me ka hoʻohui ʻana i nā mea kanu, i kēia manawa he extravaganza o ka ʻono mai ka ʻiʻo a i ʻole ka iʻa, mai nā mea kanu a i ʻole nā huaʻai i pili ʻole i nā canons.
ʻO kekahi o nā kīʻaha i aloha nui ʻia i ka wā kahiko he salakeke ham me ka paʻakai. Ua ʻike mua ʻia nā mea ʻai a pau, akā ʻaʻole i loli a hiki i kēia lā. Ua loli paha ka ʻenehana o kā lākou hana ʻana, akā he mau kikoʻī kēia. No ka hanaʻana i ka salakeke ham, ponoʻoe:
- 500 g o ka ham i puhi ʻia (hiki iā ʻoe ke lawe i ka puhi puhi); - 250-300 g o ka paʻakai paʻakai (ʻaʻole paʻakai loa, inā ʻaʻole ia e maloʻo i ka ʻono); - 4 mau tōmato hou (ʻulaʻula, ʻaʻole cherry); - he mau cloves o ke kāleka (ʻaʻole ia he peʻahi, hiki ke hōʻole); - 4 mau ʻāpana o ka palaoa keʻokeʻo hou (me ka ʻole o nā hua waina a me nā mea hoʻopiha momona ʻē aʻe); - ʻaila ʻaila no ka palai; - ka mayonnaise a me ka paʻakai (e like me ka ʻono).
Ua ʻike ʻia ka ham mua ma Roma kahiko i ka makahiki XNUMX BC. Ma laila ia i hana ʻia mai ka ʻiʻo minced i kaomi ʻia i loko o kahi cylinder hollow. Ma hope mai, hoʻomaka lākou e hana mai ka ʻiʻo maloʻo, maloʻo, paʻakai a puhi ʻia paha.
Ke kuke ʻana i ka salakeke ham a me ka cheese
He mea maʻalahi ka hana kuke ʻana. ʻO ka mua, ʻokiʻoki ʻia ka berena i loko o nā cubes a i ʻole cubes a hoʻouna ʻia i kahi pā preheated me ka pata. ʻO kēia ke ala e loaʻa ai iā ʻoe nā crouton ʻulaʻula e pono e hoʻomaʻalili a ʻae ʻia e hoʻokahe i ka ʻaila nui ma ke kau ʻana i ka berena i hoʻomoʻa ʻia ma luna o kahi kāwele.
Manaʻo kōkua: ʻO ka palai ʻana i ka ʻaila ʻoliva e ʻoi aku ka ʻono o ka saladi tōmato, akā e koi ʻia ka liʻiliʻi o ka mayonnaise.
ʻOiai he manawa kou, hiki iā ʻoe ke holoi a ʻokiʻoki i nā tōmato, ʻoi aku ka maikaʻi. A laila ʻokiʻoki i ka ham i loko o nā ʻāpana lahilahi, ʻoki i ka cheese ma kahi grater coarse. Akā ʻoi aku ka maikaʻi o ka hele ʻana i ke kālika ma o ka paʻi kāleka, no laila e hoʻohuli ʻia i ka haʻahaʻa. E kau i nā mea a pau i loko o ka pahu hoʻokahi, mai poina e pili ana i nā croutons, e hoʻohui i ka mayonnaise iā lākou, ka paʻakai a me ka hui.
ʻAʻole pono e hāʻawi ʻia kēlā salad me ka mahana, inā ʻaʻole e maloʻo a kaumaha ka ʻono. Ma ke ala, ʻoiai no ka poʻe aloha i ka meaʻai olakino aia kahi ola: kahi salakeke me nā tōmato, ham a me ka cheese feta. Akā ua hoʻopiha ʻia kēia puka kīhini liʻiliʻi me ka hui ʻana o ka ʻaila kawa a me ka mayonnaise.
Nā puka liʻiliʻi ma ka lumi kuke
ʻO kahi mea hoihoi i ʻike ʻia ʻo ia ka hiki ke hoʻololi i kēlā kīʻaha me ka hoʻohui ʻana i nā mea ʻē aʻe. No nā mea aloha i nā ʻano ʻono like ʻole, ʻo ka salakeke me nā halo a me ka ham he makana manawaleʻa. Ma waena o nā mea ʻē aʻe, e hoʻohui ʻia:
- 300 g o nā champignons (ʻoi aku ka maikaʻi ma mua o ka canned), akā hiki iā ʻoe ke koho i nā halo punahele ʻē aʻe; – 2-3 hua moa. Akā pono e haʻalele ʻia ka palaoa a me ke kāleka, pono e lawe ʻia ka lihi i ka hapalua.
ʻO ka hoʻololi ʻana i nā mea hana like. E hoʻouna i nā aniani ʻokiʻoki maikaʻi ʻia e palai i loko o kahi pā hohonu, e hoʻohui i nā halo ʻokiʻoki ma laila i kekahi mau minuke ma hope a hoʻomoʻi no 10 mau minuke me ka pani ʻole i ke poʻi i hoʻoheheʻe ʻia ka wai. A laila hoʻohui i kēia mau mea a pau i loko o kahi kīʻaha hohonu me nā ʻōmato ʻoki maikaʻi ʻia, ka ham a me nā hua i hoʻolapalapa ʻia. E hoʻohui i ka cheese shredded. E ninini i ka hui ʻana me ka mayonnaise.
ʻOi aku ka maikaʻi e hoʻāʻo i ka hoʻoulu ʻana e ʻike i ka nui o ka paʻakai e pono ai. Hiki i nā mea makemake ke hoʻohui i ka pepa ʻeleʻele a i ʻole nā mea kanu, no ka laʻana, no ka hoʻonaninani. ʻO ke kumu, ua lawelawe ʻia kēia salad me nā halo a me ka ham ma ke ʻano he kīʻaha kūʻokoʻa ma muli o ka satiety.
Hana ʻia kēia ʻano o ka salakeke. Akā ʻaʻole ia e laha, ʻaʻole e hāʻule a hiki ke ʻoluʻolu i nā malihini a me nā ʻohana, pono ʻoe e hoʻokahe i ka wai nui mai nā tōmato ʻokiʻoki, a hoʻohui i ka mayonnaise. I kēia hihia, ʻoi aku ka maikaʻi o ka lawelawe kaʻawale ʻana ma ka papaʻaina i loko o kahi pahu kūpono, i hiki i nā mea a pau ke lawe i nā mea e pono ai.
E kau i ka salakeke puff ham me ka paʻakai a me nā halo ma kahi pā pālahalaha a i ʻole ka pā nui. Hoʻomaka maʻamau lākou me kahi papa o ka cheese i hui ʻia, nā hua manu a me nā kulu o ka mayonnaise, kāpīpī me ka ham ma luna, a laila nā ʻōmato, a laila hoʻohuli i ka papa mushroom. Hiki iā ʻoe ke pani i ka salakeke me kahi papa ʻē aʻe o ka cheese a me nā hua manu, a hoʻonani me kahi spoonful o ka mayonnaise me nā mea kanu ma luna. Pono e hoʻopili ʻia kēia mea ʻono maikaʻi i nā papa me ka spatula a me ka pahi.
Hiki iā ʻoe ke hana i nā salakeke ham i ʻono. Inā ʻoe e hoʻohui wale i nā tōmato a me nā pineapples i ka ʻiʻo, ua hoʻokumu ʻia kahi hui maikaʻi maikaʻi o ka ʻala a me ka ʻono. Aʻo nā kala'ālohilohi o nā meaʻai eʻoluʻolu i ka maka. He kūpono ka Mayonnaise no ka lole
E like me ka mea, ua lilo nā salakeke i kēlā mau kīʻaha e kōkua i ka mea hoʻokipa i ka wā e pono ai ʻoe i kahi ʻaina ahiahi, ke makemake maoli ʻoe e kāhāhā i nā malihini i manaʻo ʻole ʻia, ke kau ʻia nā hui wiwo ʻole o nā huahana ma kou poʻohiwi, ʻaʻole paʻakikī. hana i ka haku hana kupua a hoʻolilo ia i mea ʻai pūlima. …