Shakshuka

Peel i nā tōmato. E ʻokiʻoki i nā mea kanu i loko o nā cubes, ka spinach i loko o nā ʻāpana.

E ʻokiʻoki i ka puaʻa i loko o nā ʻāpana liʻiliʻi, e palai a hiki i ka maʻa, a kau ma kahi pā wela.

I loko o ka pā palai, e hoʻohui i ka pata, e hoʻohui i ka onion, ka pepa, ke kāleka, nā'ōmato, ka spinach (hoʻohui i kēia kauoha). E kau me ka paʻakai a me ka pepa. E hoʻokuʻu i ka wai a mānoanoa ka ʻuala.

I loko o ke kīʻaha, e hana i ʻelua puʻupuʻu, e kuʻi i hoʻokahi hua i kēlā me kēia. E kau i ka paʻakai a me ka pepa. E hoʻomoʻa i nā hua a hiki i ka moʻa ʻana o ka yolk i kona ʻano makemake. I ka lawelawe ʻana, kāpīpī i ka puaʻa ma luna.

• nā hua - 2 pcs.
• puaʻa - 100 g
• ʻōmato - 30 g
• spinach - 60 g
• pepa bele - 20 g
• ʻakaʻakai - 30 g
• ka bata - 10 g.
• pāhiri - 3 mau lālā
• turmeric (ground) - e ʻono
• pepa chili (maloʻo) - e ʻono
• paʻakai
• pepa-e ʻono