Kopa keʻokeʻo. Lawe ʻia ka sucrose maʻemaʻe mai ke kō a i ʻole beet. Hana ʻia ʻo fructose a me glucose. ʻO ke kō kōlehu o kalepa, hahi ʻia a ʻoi aku paha o ka finely (fine a extra-fine). ʻIke ʻia i ke ʻano o nā cubes liʻiliʻi a i ʻole nā ​​liʻiliʻi a ʻoi iki paha o nā poloka kikoʻī.

Sugar kō (brown sugar, brown kō). Loaʻa i ka sukrosa he nui a emi iki paha nā molakeke, no ka hopena o ka hoʻomaʻemaʻe piha ʻole a i ʻole kahi kikoʻī o ke kō keʻokeʻo a me nā molake. Hiki ke ʻano o ke kō kōlea mai ke gula a i ka pala ʻeleʻele, kaukaʻi ʻia i ka momona o nā pigment i nā molakeke.

Kōpaʻa maka. ʻO ka wai kō kō i hoʻomaʻemaʻe ʻole ʻia a hoʻopau ʻia. Hana ʻia e like me nā aniani ʻeleʻele, maloʻo. Manaʻo ʻia ia no ka hoʻomaʻemaʻe.

Turbinado kō (turbinado kō, māla māla a i ʻole kō kō). Kō kō kōmiō ʻoi. ʻAʻole kēia he kō kō, akā he kō kō ʻole i piha ke kaʻina hana hoʻomaʻemaʻe, no laila i ʻoi aku ka nui a i ʻole ka waihoʻoluʻu o nā aniani. Hiki ke kūʻai aku i ka nui a i ʻole nā ​​ʻāpana.

Icing kō (kōpaʻa kō). ʻO ka lepo kō keʻokeʻo i loko o kahi paukū superfine kahi i hoʻohui ʻia i kahi starch liʻiliʻi e pale ai i nā puʻupuʻu mai ka hana ʻana. Hoʻohana ʻia ia no ka hana ʻana i nā aniani a me nā pastes momona.

Kōpaʻa aniani mānoanoa (kō kō). ʻO ke kō keʻokeʻo me nā aniani nui i hoʻohana ʻia i ka hoʻomoʻa ʻana no ka hoʻonaninani.

Sugar me demerara. ʻO ke kō momona momona momona i kāwili ʻia me nā molake momona.

Molakeke. Loaʻa ka huahana mai ka hoʻomaʻemaʻe ʻana i ke kō a i ʻole ka beet sugar. ʻO nā molake kō wale nō ka mea i manaʻo ʻia no ka ʻai ʻana o kānaka. Hoʻohana ʻia nā molet beet no ka hana ʻana i nā mea hū a me ka hana ʻana o ka waikawa citric. Hiki ke hoʻohui ʻia iā lākou e hānai i nā holoholona mahiʻai.

Hoʻohuli kō. ʻO ke kōpaʻa wai kahi i hoʻopau piha ʻia a ʻāpana ʻia ai ka mole sucrose i glucose a me fructose. Loaʻa iā ia kahi mana momona ma mua o ka sucrose. Hoʻohana nui ʻia no ka hoʻomākaukau ʻenehana o nā mea inu momona, nā mea ʻono, nā mea ʻai a me nā meaʻai kēpau.

Kōpaʻa wai. Ua hoʻoheheʻe ʻia ke kō i waho i ka wai. Hoʻohana ʻia i nā mea inu, jam, candies, ice cream, syrups a me nā candies palupalu (e like me ka fudge).

Dextrose. Hoʻomaʻemaʻe ʻia a crystallized glucose i loaʻa i ka hydrolysis piha o kahi starch a i ʻole starch.

Maltodextrin. He mea hoʻoheheʻe ia o ka maltose a me ka dextrin, kahi mea hoʻohui meaʻai e pili ana i ka dextrose. Hoʻohana nui ʻia ia e hoʻopanoanoa i nā huahana waiu.

Ma waho aʻe o ka sucrose, i unuhi ʻia mai ke kō a i ʻole ka beet, aia kahi pūʻali omea ʻono maoli. ʻO ke ʻano o nā kō i loaʻa iā lākou a me kā lākou mana momona a me kā lākou waiwai physicochemical ʻokoʻa loa. Loaʻa i kekahi o kēia mau mea hoʻonanea nā huaora a me nā minelala, akā he mau mea liʻiliʻi kēia me nā hopena olakino maikaʻi ʻole. ʻO ke koho ʻana i kahi mea hoʻonanea he mea nui o ka ʻono a me ke kumukūʻai.

Mele. ʻO nā mea momona i hana ʻia e nā pi mai ka nectar o nā pua a lākou e ʻai ai. Rich ma huahua, ʻoi aku ka nui o kona mana momona ma mua o ka sukrosa. ʻOkoʻa kona ʻono, ke kala a me ka viscosity ma muli o ke kau a me ke ʻano o nā pua a nā pi e ʻohi ai.

ʻO syrup syrup. Lawe ʻia ia mai ke kohu i loaʻa i ka naʻau o agave, kahi mea kanu i hoʻohana ʻia e hana i ka tequila (kequilana agave). ʻOi aku kona ʻono kūʻole ma mua o ko ka meli. ʻOkoʻa kona kala mai ke gula a i ka pala ʻeleʻele, kaukaʻi ʻia i ke kekelē o ka hoʻomaʻemaʻe. He mea hou kēia meaʻono maoli i ka mākeke. ʻIke pinepine ia i nā hale kūʻai meaʻai olakino. Kona ʻaneʻane hoʻokahi a me ka hapalua manawa ke kiʻekiʻe o ka momona (1,4) ma mua o ke kō kō. Loaʻa iā ia kahi mahele kiʻekiʻe o fructose (60% a 90%).

Mākapa ʻaʻala. Loaʻa i ka syrup creamy e ka hoʻolapalapa ʻana i ke kohu o ka maple kō (Acer) - wai maple - a hiki i 112 ° C. Rich i maʻi maʻi (glucose a me fructose). Kūleʻa kona ʻono a me ke kala i ka makahiki, kahi o ka hana a i ʻole i hōʻiliʻili ʻia ka ʻapu maple.

ʻĀtapa malt. Hana ʻia mai nā hua bale i kupu, hoʻomaloʻo, hoʻomoʻa a laila lepo e hāʻawi i kahi palaoa i hū koke ʻia. Hoʻololi ʻia ka starch i loko o kēia palaoa i mau kō (maltose). ʻO Barley malt syrup kahi ʻano o nā molakeke momona, i manaʻo ʻia e hoʻonui, ʻono a hoʻomono i kekahi mau hoʻomākaukau kuke (pā, waiū waiū) a hana i ka pia (e ka fermentation) a i ʻole ka ʻeke (e ka distillation).

ʻRup syrup palaoa. ʻO Syrup o ke kūmau mānoanoa, hoʻomākaukau ʻia mai ka cornstarch. Composed ka hapanui o glucose. Hoʻohana ākea i ka confectionery, ʻike ʻia ia i loko o nā mea inu, nā hua kēpau, nā ʻaikalima, nā meaʻai pēpē, nā jam a me nā jellies. Loaʻa ia i nā hale kūʻai āpau. Hoʻohana ka ʻoihana meaʻai i ka syrup kānana kiʻekiʻe i ka fructose, i ka hana ʻana i nā mea inu kalapona. Loaʻa i ka syrup kānana fructose kiʻekiʻe he 40% a 55% fructose (ʻoi aku ka nui ʻole o 90%), e hāʻawi iā ia i kahi mana momona kiʻekiʻe ma mua o ka syrup kānana mau.

Mīkini laiki brown. ʻO ka syrup mānoanoa i loaʻa mai ka fermentation o ka laiki brown a me ka bale. Loaʻa iā ia kahi ʻono caramel iki. Loaʻa i loko ʻōpiopio paʻakikī, ma kahi o ka hapalua, a huakō maʻalahi, a i ʻole 45% maltose a me 3% glucose. ʻAʻole hoʻopili ʻia kēia mau kōkoʻa ʻokoʻa i ka manawa like. ʻO kahi pōmaikaʻi e pōmaikaʻi ai nā ʻoihana ma ka hana ʻana i nā kī ikehu i manaʻo ʻia no nā mea haʻuki. Hiki i ka syrup laiki brown ke pani i ke kō a me ke kō kō i ka hana ʻana i nā meaʻai meaʻai home.

Hoʻopaʻa hua. Loaʻa nā syrups e ka hōʻemi ʻana i nā wai momona, keu hoʻi nā hua waina: waiwai lākou i loko huahua.