He aha ka mea e hiki ke pani i ke kālika i nā pā maʻamau a me nā marinades

He aha ka mea e hiki ke pani i ke kālika i nā pā maʻamau a me nā marinades

ʻO nā pōmaikaʻi olakino olakino o ke kālika ʻaʻole ia he hoʻopaʻapaʻa no ka poʻe, no nā kumu like ʻole, makemake ʻole i ka ʻono a ʻaʻala o kēia mea ʻala. No laila, pono nā loea culinary e nānā i nā koho koho, e noʻonoʻo e pehea e pani ai i ke kālaki i nā pā wela a anuanu hoʻi.

Nā mea ʻala ʻē aʻe: pehea e hoʻololi ai i ke kālaki?

Inā ʻaʻole ʻae ʻia ka ʻono o ke kālika hou, hiki iā ʻoe ke hoʻāʻo e hoʻohana iā ia ma ke ʻano maloʻo, ma ke ʻano o ka ʻaila kālika, a i ʻole adjika a me nā mea ʻala ʻē aʻe. Eia nō naʻe, ʻo ka intolerance piha i kahi mea kanu, no ka laʻana, ma muli o nā allergies, pono nā hana radical hou aʻe. Manaʻo nā chef e hoʻololi i ka mea hoʻonani me kēia mau huahana:

  • kālika hihiu - wild onions;
  • mustard, peppercorns a me nā pods - wela, horseradish i nā ʻano like ʻole, inā ʻaʻole lawa ka ʻoi o ke kīʻaha;
  • ginger - me ka ʻokoʻa nui o ka ʻono, e mau nā pōmaikaʻi a me ka pungency o ke kīʻaha;
  • asafetida - inoa ʻē aʻe no "khing" - he mea ʻala hikina e ʻono e like me ka hui ʻana o nā aniani a me ke kāleka. Hiki iā ʻoe ke kūʻai iā ia ma Iran a i Afghanistan paha, ma ko mākou ʻāina - i nā hale kūʻai o nā waiwai India, kahi i kūʻai ʻia ai i kahi ʻano diluted, i hui pū ʻia me ka palaoa raiki e hōʻemi i ka pungency. Manaʻo ʻia e hoʻohui i kēia mea ʻala i ka pau ʻana o ka kuke ʻana a ma nā liʻiliʻi liʻiliʻi.

Pehea e hoʻololi ai i kālika: nā koho ʻono hoihoi

No laila, inā ʻae ʻia e hoʻololi i ka ʻono o ka pā a me ke kekelē o kāna spiciness, i hāʻawi mau ʻia e ka kālika, hiki nō ke loaʻa kahi mea pani no kēia mea kanu.

ʻO ka hoʻāla ʻana ma ke ʻano he preservative: pehea e hoʻololi ai i ke kālaki i ka marinade

No laila, i ka wā e hana ai i nā marinade homemade, nā pickles a me nā ʻaʻahu, pono ʻoe e noʻonoʻo nui i ka hoʻohui ʻana o nā mea ʻala a, inā ʻaʻole ʻoe e ʻae i ke kāleka, e hoʻolauna i nā pepa wela a me nā mea maʻamau, ka sinapi, nā aʻa horseradish a me nā lau, nā aniani, nā dill - nā umbrellas, cloves, ginger a me nā mea ʻala ʻē aʻe e kōkua i ka mālama ʻana i nā mea kanu maikaʻi loa.

Inā i loko o nā kīʻaha maʻamau ka mea kanu i ke kuleana o kahi mea hoʻohui ʻono wale nō, i ka mālama ʻana ua hoʻohana ʻia no ka mālama maikaʻi ʻana i nā huahana ma muli o ka nui o nā aila pono a me nā mea mālama ʻē aʻe.

He aha ka mea e hiki ai ke pani i ke kālaki: kuke kaʻawale

Hana pinepine ʻia ka helu o nā mea aloha a me nā mea aloha ʻole o ke kālika i waena o nā mea kipa a ʻohana paha. I kēia hihia, pono ʻoe e ʻimi i nā koho no nā pā e kūpono i kēlā me kēia, a i ʻole hoʻohana i nā mea ʻono i hiki ke hoʻohui ʻia i nā meaʻai i kuke ʻia. Aia i waena o lākou ka aila kālika a kāpili paha, kālika maloʻo a ʻohiʻohi ʻia paha, adjika a me nā mea ʻono ʻē aʻe me kahi kiʻekiʻe o ka huahana. I kēia hihia, ʻaʻole pono ʻoe e noʻonoʻo e pili ana i ka mea hiki ke pani i ke kālaki, akā e leʻaleʻa i kāu pāʻina a me kāu ʻono punahele i ka meaʻai.

Waiho i ka Reply