Contents
nā mea hoʻohui
ʻO Whiskey - 45 ml
Ka wai lemon - 30 ml
Sugar syrup - 15 ml
Pehea e hana ai i ka cocktail
E ninini i nā mea a pau i loko o kahi shaker me nā pahu hau.
Lulu maikaʻi.
E ninini i loko o kahi kānana i loko o ke aniani cocktail maloʻo.
* E hoʻohana i kēia ʻano meaʻai maʻalahi Whiskey Sour cocktail e hana i kāu hui kūʻokoʻa ma ka home. No ka hanaʻana i kēia, ua lawa ka hoʻololiʻana i ka waiʻona kumu me ka mea i loaʻa.
Mea ʻai wikiō ʻawaʻawa Whiskey
Ka Moolelo o ka Whiskey Sour Cocktail
ʻO ka Whiskey Sour cocktail, a i ʻole whiskey ʻawaʻawa, i hana ʻia i ka makahiki XNUMX. ʻO ka bourbon wale nō ka meaʻai mua, ua manaʻo ʻia kekahi ʻano whiskey ʻē aʻe he kūpono ʻole. ʻO ka mea maʻamau, hoʻonani ʻia me kahi ʻāpana ʻalani a i ʻole ka cherry cocktail.
ʻO ka ʻōlelo mua loa e ola nei no ka cocktail mai ka makahiki 1870, i ka wā i ʻike ʻia ai kahi meaʻai no ka inu ma ka nūpepa o ka mokuʻāina ʻo ʻAmelika Hui Pū ʻIa o Wisconsin ma ka ʻāpana Readers' Recipes.
Aia kekahi mana e like me ka mea i paʻi ʻia ka meaʻai ma ka puke a Jerry Thomas "The Bartender's Handbook" i ka makahiki 1862, akā ʻaʻohe palapala hōʻike no kēia.
I ka makahiki 1962, ua puka mai kahi ʻatikala ma nā nūpepa Peruvian, e like me ka mea i hana ʻia ai ka cocktail ma Peru i ka makahiki 1862.
He maʻalahi ka wehewehe ʻana i ka inoa o ka cocktail. ʻO ka mea ʻai mua a me ka mana hou, ʻo ka cocktail kahi hui ʻana o ka whisky a me ka wai lemon, i ʻono māmā me ka syrup.
ʻAʻole lawa ka syrup e hoʻopau loa i ka ʻono ʻawaʻawa, hoʻomaʻamaʻa wale ia. No laila ka inoa o ka mea inu - whiskey ʻawaʻawa.
ʻO nā ʻano like ʻole o ka cocktail sour whiskey
ʻawaʻawa bostona - hoʻohui ʻia ka hua keʻokeʻo i ka papa ʻaina kumu.
New York Sour - hoʻohui i ka waina ʻulaʻula i ka meaʻai kumu.
Mea ʻai wikiō ʻawaʻawa Whiskey
Ka Moolelo o ka Whiskey Sour Cocktail
ʻO ka Whiskey Sour cocktail, a i ʻole whiskey ʻawaʻawa, i hana ʻia i ka makahiki XNUMX. ʻO ka bourbon wale nō ka meaʻai mua, ua manaʻo ʻia kekahi ʻano whiskey ʻē aʻe he kūpono ʻole. ʻO ka mea maʻamau, hoʻonani ʻia me kahi ʻāpana ʻalani a i ʻole ka cherry cocktail.
ʻO ka ʻōlelo mua loa e ola nei no ka cocktail mai ka makahiki 1870, i ka wā i ʻike ʻia ai kahi meaʻai no ka inu ma ka nūpepa o ka mokuʻāina ʻo ʻAmelika Hui Pū ʻIa o Wisconsin ma ka ʻāpana Readers' Recipes.
Aia kekahi mana e like me ka mea i paʻi ʻia ka meaʻai ma ka puke a Jerry Thomas "The Bartender's Handbook" i ka makahiki 1862, akā ʻaʻohe palapala hōʻike no kēia.
I ka makahiki 1962, ua puka mai kahi ʻatikala ma nā nūpepa Peruvian, e like me ka mea i hana ʻia ai ka cocktail ma Peru i ka makahiki 1862.
He maʻalahi ka wehewehe ʻana i ka inoa o ka cocktail. ʻO ka mea ʻai mua a me ka mana hou, ʻo ka cocktail kahi hui ʻana o ka whisky a me ka wai lemon, i ʻono māmā me ka syrup.
ʻAʻole lawa ka syrup e hoʻopau loa i ka ʻono ʻawaʻawa, hoʻomaʻamaʻa wale ia. No laila ka inoa o ka mea inu - whiskey ʻawaʻawa.
ʻO nā ʻano like ʻole o ka cocktail sour whiskey
ʻawaʻawa bostona - hoʻohui ʻia ka hua keʻokeʻo i ka papa ʻaina kumu.
New York Sour - hoʻohui i ka waina ʻulaʻula i ka meaʻai kumu.