Contents
Mea ʻai no 8 kanaka
– 1 kg o ka palaoa
- 6 hua + 1 yolk
- 300 g o ka caster sugar
- 200 g o ka pata
- 200 g o nā hua candied ʻokiʻoki
– 1 ka ʻalani ʻalani i kālai ʻia
– 40 g o ka hū a ka mea palaoa
- 30 g o ka granulated kō
– 1 pīni
- no ka hoʻonani ʻana: ʻāpana angelica, nā hua candied
E hoʻomākaukau i kahi sourdough
I loko o kahi kīʻaha nui, e hoʻoheheʻe i ka hū i 1/4 aniani o ka wai mahana, a laila e hui pū me 125 g o ka palaoa, e kāwili mālie. E uhi i ka palaoa a waiho ʻia a palua ka nui.
E hoʻomākaukau i ka palaoa
I loko o kekahi kīʻaha'ē aʻe, e hui i nā hua 6 me ke kō, kaʻalaniʻalani, a laila ka pata palupalu aʻokiʻoki i loko o nā pahu liʻiliʻi. E ninini i ke koena o ka palaoa i ka wā e hoʻoulu ai. A laila e hoʻohui i ka sourdough, nā hua candied ʻokiʻoki a kāwili i ka hui no 10 mau minuke. E kau i ka palaoa i loko o ka terrine floured i uhi ʻia me ke kāwele kī. E waiho e hoʻomaha no 3 mau hola ma kahi mahana.
Ka kuke ʻana a me ka hoʻopau ʻana
Me ka paila palaoa, e hana i ka owili 8 a 10 knm ke anawaena a laila e hui i na welau elua a loaa ka lei. E hoʻokomo i ka lei i loko o ka palaoa mai lalo. E kau i ka lei aliʻi ma luna o kahi papa hana palaoa a hoʻokuʻu iā ia e pehu ma kahi o 1 hola ma kahi mahana. E puhi mua i ka umu i 180 ° C (Th.6). Me kahi palaki, e hohola i ka hua manu i hoʻoheheʻe ʻia i loko o kahi wai liʻiliʻi ma luna o ka brioche, a laila kāpīpī ʻia me ke kō. E kau i ka umu no 40 mau minuke. E nānā i ka kuke ʻana ma ke kuʻi ʻana i ka nila i waenakonu o ka brioche: pono e puka maloʻo. Ke moʻa ka brioche, e hoʻonani iā ia me nā ʻāpana o nā hua candied.