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ʻO ka hoʻonaninani kumu o nā kīʻaha me ka wili hana he ʻano hana culinary liʻiliʻi. Hāʻawi ia i ka leʻaleʻa nani, hāpai i kahi ʻano o ke kali leʻaleʻa a hoʻonāukiuki i kahi makemake e hoʻāʻo i ka pā i ka hiki wawe. Makemake ʻoe e aʻo pehea e hana ai i kahi hana culinary liʻiliʻi me kou lima iho? Ka Kenwood lumi kuke mīkini a me kahi kū hoʻokahi spiralizer kīʻamo e kōkua iā ʻoe me kēia.
ʻO Art of Slicing
Ua loaʻa pinepine paha iā ʻoe nā ipu i loko o nā hale ʻaina i kāhiko ʻia me kahi mea hoʻonaninani o nā lau ʻai lahilahi. I kēia manawa hiki iā ʻoe ke kuke iā lākou iho ma ka home. Hoʻonohonoho kūikawā ʻia ka Kenwood KAX 700 spiralizer nozzle no ka ʻoki ʻana o ka curly o nā lau ʻai paʻakikī a ʻaʻole wale. Maʻalahi nō hoʻi e hana i nā hana noʻeau mai nā hua me kāna kōkua. Hoʻohuli koke ia i nā huaʻai i loko o nā lipine lahilahi o nā laulā like ʻole, nā kukuna kukui lōʻihi, nā wili puna nani.
Hoʻokomo pū ka pahu i ka nīhou spiralizer iā ia iho me ka ʻāʻī kūpono a me ka mea paʻa, a ʻelima mau diski hoʻoneʻe i ke ʻano o nā cones me nā pahi ʻoi loa i hana ʻia me ke kila kila maikaʻi. ʻO ke kumumanaʻo o ka hana o ka nozzles spiralizer maʻalahi loa. Hoʻoponopono ʻoe iā ia i ke kumu wikiwiki o ka mīkini kīhini Kenwood, koho i ka pā disk pono - a hiki iā ʻoe ke hoʻomaka i ka hana. Ma ke ala, ʻaʻole koi ʻia kahi mālama kūikawā no ka nīʻī. Me nā pahi hiki ke hoʻololi ʻia, hiki ke holoi ʻia i ka wai me kahi mea holoi holoi maʻamau a i ʻole hoʻouna ʻia i ka mea holoi pā.
Nā metamorphoses mea kanu
He aha ka mea e hiki ai ke hana me ke kōkua o ka noz ʻoʻoleʻa? ʻ speaklelo nā inoa no lākou iho. E hoʻomaopopo maʻalahi nā mea aloha pasta i ka mea aha.
No laila, ʻoki ka noke "Pappardeli" i nā mea kanu a me nā huaʻai me nā lipine ākea, a ʻoi. Me kā lākou kōkua, hiki iā ʻoe ke hoʻōla hou i nā saladi hoʻoikaika monotonous a i ʻole hana i kahi ʻoki ʻana i nā mea kanu hoihoi no ka papa ʻaina ʻoliʻoli.
Hoʻokiʻoki ka nozzle Lingualini i nā huahana i nā ʻāpana lahilahi o 2 × 4 mm, e like me ka paʻi o ka inoa like. Hiki ke lawelawe ʻia kēlā ʻano mea kanu "noodles" ma ke ʻano he kīʻaha kūʻokoʻa, hoʻohui ʻia me nā kīʻaha māmā e pili ana i ka yogurt a i ʻole ka ʻaila ʻawaʻawa.
Makemake ʻoe e kāhāhā i nā mea a pau? E hele i ka zucchini ma o ka nozzle "Spaghetti", e hoʻohui i nā walnuts i ʻoki ʻia a me ka ʻai bolognese. Pono nā malihini e uhaʻi i ko lākou poʻo ma mua o ka hoʻomaopopo ʻana i ka mea a lākou i hoʻāʻo ai.
Ke hoʻohana nei i ka nīnū ʻo "Tagliatteli", e loaʻa iā ʻoe nā kahakai pālahalaha nui o 2 × 9 mm. Inā ʻoe e hana iā lākou, e ʻōlelo, mai nā ʻoma a i ʻole nā pears paʻakikī, e loaʻa iā ʻoe kahi kāhiko kumu no ka pōpō homemade a me nā mea ʻono ʻē aʻe.
ʻO ka nozzles "Groove edge" e ʻae iā ʻoe e ʻoki i nā mea kanu i loko o nā ʻāpana maikaʻi me nā lihi wavy. No laila hiki iā ʻoe ke hoʻopōpō pinepine i kou ʻohana me nā puaʻa Farani i hana ʻia e ka home.
Hoʻowalewale hua ʻai
Hāʻawi mākou iā ʻoe e hoʻāʻo i ka nīhou spiralizer i ka hana a kuke me ia i kekahi mau kīʻaha maʻalahi, akā kumu maoli.
Pono nā keiki e ʻai i nā mea kanu hou i kēlā me kēia lā. Eia naʻe, he kakaikahi ka poʻe i hahai i kēia ʻōlelo. E hana kāua i kahi salakeke paʻakikī, ʻaʻole e hōʻole ka mea wikiwiki loa. Hoʻokomo mākou i kahi nozzle spiralizer me kahi lau Lingualini a hāʻawi i kahi kukama liʻiliʻi a me ke kāloti ma loko. E ʻoki i ka ʻōmato cherry i ʻāpana. E hoʻohui i ke kulina ʻono. E hoʻonani me nā lau spinach a me nā radishes hou, kāpīpī me ka ʻaila ʻoliva. Hiki nō hoʻi iā ʻoe ke hoʻohui i nā cubes o ka cheese palupalu a me nā petals parsley curly maanei.
Huli nā mea kanu… i pasta
Inā pāpā ka ʻai i ka ʻai ʻana i ka pasta maoli, hiki iā ʻoe ke hana mau i ka pasta meaʻai. No ka hana ʻana i kēia, pono ʻoe i kahi ʻano o kāu mau mea kanu punahele a me kahi nozzle "Spaghetti" spiralizer. Lawe mākou i ka hapalua o ka zucchini, hiki iā ʻoe ke pololei me ka peel, 150 g o ka paukena pulp, medium daikon root. Ma kahi o ka radish Kina, kūpono ke aʻa celery. Hoʻopili ʻia nā huaʻai i loko o ka nozzle, hui ʻia i loko o kahi kīʻaha a kāpīpī ʻia me ka wai lemon. Wehe mākou i nā petals mai 5-6 sprigs o ka pāpaʻi a, me 2 cloves o ke kāleka, ʻokiʻoki i ka liʻiliʻi e like me ka hiki. E hoʻomoʻi i ke kālika a me nā mea kanu i nā mea kanu, ka manawa me ka soy sauce a me ka aila sesame, hui maikaʻi. Inā mamao loa ʻoe mai nā meaʻai, hiki ke lawelawe ʻia kēia hui ʻana ma ke ʻano he kīʻaha ʻokoʻa no nā kīʻaha ʻiʻo.
Komo uala
E hele ana ʻoe i kahi pīkino ʻoiai e mahana ana ke anilā? Hūʻiwa i kou mau hoaaloha me ka meaʻai māmā - nā ʻuala uala crispy.
Lawe mākou i 3-4 oblong ʻuala o kahi liʻiliʻi liʻiliʻi, ʻili iā lākou, holoi i ka wai a maloʻo loa. Hoʻokomo mākou iā lākou i ka ʻāʻī me ka nozzle "Pappardeli". ʻO ka hopena, e loaʻa iā ʻoe nā lipine ākea ākea. E hoʻohui i 50 ml o ka ʻaila ʻoliva, 2 punetēpē o ka soy sauce, e kau i ka paprika momona a me ka thyme maloʻo e ʻono. Hiki iā ʻoe ke lawe i nā mea kanu maloʻo ʻē aʻe a i ʻole nā mea hoʻonani i mākaukau no ka ʻuala. E hoʻopiha i nā ʻāpana ʻuala me ka marinade, hui maikaʻi a kau iā lākou ma nā skewers lāʻau i hoʻomoʻi ʻia i ka wai ma mua. Ma kēiaʻano, hoʻouna mākou iā lākou i ka grill aʻeleʻele iā lākou mai nāʻaoʻao a pau. Hiki iā ʻoe ke hoʻomoʻa i nā ʻuala ʻuala i ka umu ma 200 °C a hiki i ka uhi ʻia ʻana me kahi ʻōpala gula.
ʻO ka Kenwood KAX 700 spiralizer nouck he akua no ka poʻe makemake i nā hoʻokolohua kuke a me ka mea noʻonoʻo i ka kuke ʻana. E kōkua ia e hoʻololi i kāu papa kuhikuhi o kēlā me kēia lā a kāhāhā ka poʻe kipa ma kahi pāʻina ʻaina. Mahalo i kēia hāmeʻa culinary kū hoʻokahi, e manaʻo ʻoe e like me kahi chef maoli, a i ka manawa like e aʻo ai pehea e hana ai i nā hana ʻono a maikaʻi loa hoʻi o nā kiʻi kukeʻai me kou mau lima ponoʻī.