Ma Iulai 29, ke Kuhina o ka Mahiai, Meaʻai a me ke Kaiāulu, ʻO Mrs. Isabel García Tejerina, ua alakaʻi ʻo ia i ke kau inoa ʻana i ka ʻaelike no ka laulima ʻana i ka ʻike i ka meaʻai a me ka gastronomy.
Ua kau inoa ʻia ka ʻaelike e:
- ʻO Mr. Rafael Ansón, Pelekikena o ka Royal Academy of Gastronomy.
- ʻO Mr. Íñigo Méndez, ma ke ano he Kakauolelo no ka Hui ʻEulopa,
- Mrs.- Pilar Farjas, General Kakauolelo o ke olakino a me ka hoʻohana ʻana, o ke Kuhina o ke olakino, nā lawelawe kaiāulu a me ke kaulike.
- ʻO Mr. Cristóbal González Go, Kakauolelo o ke Kuhina o ko nā ʻāina ʻē a me ke alu like ʻana.
- D. Fernando Benzo, Kakauolelo o ka 'Oihana Hoʻonaʻauao, Culture a me nā Pāʻani,
- ʻO Mr. Jaime Haddad, Undersecretary o ke Kuhina Hoʻolālā, Meaʻai a me ke Kaiāulu.
I ka wā o ka hanana, kū aʻe ka ʻōlelo a ke Kuhina.
Ua lilo kā mākou hāʻawi gastronomic i nā makahiki i hala aku nei i hoʻokahi o nā mea pili i ka brand Sepania, kahi e hāʻawi ai i nā waiwai nui e like me ka noʻonoʻo, hana hou, maikaʻi a me nā ʻano.
ʻO ke kumu o ka ʻike o ka ʻaelike i hāʻawi ʻia i ka pale o ke olakino, e ʻimi nei i ka pahuhopu o ka hāpai ʻana i ka papaʻai kaulike, a me ka hoʻopiha ʻana me ia me ka hoʻomaʻamaʻa kino.
KA HAIPAU
ʻO ia ka pōhaku kihi o ka ʻaelike, e ʻimi mau nei i nā kūlana kiʻekiʻe o ke olakino a me ke olakino no nā kamaʻāina, e paipai ana i ka maikaʻi e pili ana i ka meaʻai.
E hoʻonui ʻia nā hana e pili ana i ka moʻomeheu gastronomic, nā meaʻai a me nā hana olakino, mai ka hoʻomaka ʻana o ka hoʻomaʻamaʻa ʻōpio a hiki i ka hopena o ka hoʻomaʻamaʻa hoʻomaʻamaʻa o kēlā me kēia ma ke kula nui, a me ke koena o ka lehulehu.
Hāʻawi ka Ministry of Agriculture, Food and Environment i ka ʻike a me ka hoʻolaha ʻana i waena o nā keiki o ke kula i ka nui o ka ʻike e hoʻoulu ai i nā kūlohelohe olakino, a me nā monographs e pili ana i nā meaʻai like ʻole e like me ka waiū a me kāna mau mea i loaʻa mai, nā huahana iʻa, nā meaʻai kūlohelohe, nā huaʻai a me nā mea kanu. ʻaila ʻoliva, etc.
He mea hoʻoikaika nui kēia no ka hoʻomohala ʻana i nā hana i ke kahua o ka ʻike a me nā ʻike sensory, kaʻai a me ka hoʻoikaika kino, nā waiwai a me nā maʻamau o ka papaʻai kaulike, ka meaʻai a me ka gastronomy, ka hoʻoilina gastronomic, nā ʻano ʻāina like ʻole, ka pale o gastronomic ʻokoʻa a me nā mākaʻikaʻi kaiāulu.