ʻO ka'āina Aranda o ka palaoa, waina a me ke keiki hipa

Ma loko o ka mahina ʻo Iune, e hoʻolauleʻa ai ke kaona ʻo Burgos ʻo Aranda de Suero i nā lā gastronomic a puni ka puaʻa omo.

ʻO ka ʻumikūmāono ia o ka Nā lā Gastronomic o ke Keikihipa i kāhi ʻia, e hoʻolauleʻa ana i ke kaona ʻo Aranda de Duero i hui pū ʻia me kekahi o kāna mau huahana maikaʻi loa no ka paʻi ʻana, ʻo ka Ribera del Duero Wine.

Ma nā mahina i hala aku nei ua haʻi mua mākou i kekahi mau hoʻolauleʻa e pili ana i ka bovine ʻōpio loa, ma nā ʻāina Castilian, e like me nā lā gastronomic o ke keiki hipa ma Zamora a me Valladolid, akā i kēia manawa ʻo Burgos nō.

No ka manawa, ʻeiwa mau hale hoʻokipa i loko o ke kaona i hui pū me ka hoʻolauleʻa, a ke hoʻomehana nei i ka wahie i loko o kā lākou mau umu, e hiki ke hāʻawi aku i ka malihini i loko o ka mahina o Iune, kahi hui maikaʻi loa o nā huahana kau, ke keiki hipa kuʻuna i kālua ʻia a ʻoiaʻiʻo, ka waina kūloko.

ʻO nā papa inoa kūikawā e hoʻomākaukau ʻia e nā asadores i hāʻawi ʻia i kēia hanana, e like me El 51 del Sol, Casa Florencio, El Ciprés, Montermoso, Lagar de Isilla, Aitana a me Mesones del Pastor, de la Villa a me el Roble, i hoʻonohonoho ʻia ma ke kumu kūʻai hoʻokahi no kēlā me kēia kanaka. o 37 euro a ʻokoʻa ka ʻike ma muli o ka hoʻokumu ʻana.

ʻO kēlā inā e hoʻomoʻa kēlā me kēia i ka hipa i kapa ʻia he keiki hānai, ʻo ia wale nō ka hipa hānai, hānai wale ʻia me ka waiū o ka makuahine no 15 mau lā o ke ola, ma mua o ka luku ʻia ʻana, kahi e hāʻawi ai i ka ʻiʻo i kahi ʻono piha piha a me ola kino loa.

ʻO ka moto o kēia mau ʻaha kūkā ʻana ʻo "ʻono ʻo Aranda i ... puaʻa hānai a me ka waina", a ʻimi ʻo ia e paipai i ka hana hoʻokipa kūloko, a me ka mākaʻikaʻi ʻana o ke kaona, no laila ke ʻano i kēia mau manawa ma lalo o ka pale o nā hale inu wāina.

Hoʻolālā ʻia nā ʻaha kūkā e ka ʻAhahui Hōkele o Aranda y la Ribera (ASOHAR), a ʻo nā mea kākoʻo ke keʻena kaona o ke kaona ʻo Aranda de Duero a me ka Council Council of the Denomination of Origin Ribera del Duero.

No ka hoʻopau ʻana i ka papa inoa o nā mea laulima, nā māka kūloko o Lechuga de Medina a me Torta de Aranda, e hāʻawi i nā mea ukali maikaʻi loa ma ka papa ʻaina i ke keiki hipa maikaʻi e hana ʻia i loko o nā umu o nā hale ʻaina i ʻōlelo ʻia aʻe nei.

ʻO Aranda, Castellana a me nā meaʻai maikaʻi.

ʻO Burgos ka ʻāina ʻo Castile, a ma nā kahawai a me nā ʻauwai i hoʻokahe ʻia e ka muliwai Duero, kahi poʻe i noho i nā kenekulia i hala aku nei i ʻike maikaʻi i ka mea e hiki ai iā lākou ke noi i ka ʻāina a me nā kuaʻāina e hānai i kā lākou pipi a no laila loaʻa kahi mea maka maikaʻi loa i kēia lā ʻono mākou.

ʻO Aranda kekahi o nā kūlanakauhale āu e kipa aku ai no ka mākaʻikaʻi, e hiki ai ke ʻike i ka leʻaleʻa o ka ʻai ʻana i loko o kāna pā a me nā hale ʻaina, kāna ʻiʻo, ka māla a me ka waina e hiki ai i kēia trinomial kūpono ke lawelawe i ke kumuhana e pili ana iā mākou i kēia lā. ʻO ka hipa keiki, me ka wai, ka paʻakai a me kahi bata waiū.

ʻAʻole paʻakikī ka gastr gastrie a pau, he spartan maoli ia, akā ʻaʻole mea ʻono iki, i loko o kāna pā hale ʻike mākou i nā mea hana maʻamau e hoʻomākaukau a hele pū me ka barbecue, e like me ka ʻaila ʻaila, i loko o kāna māla e ulu ai ka letusce, kahi e hāʻawi ai i ka hou a hoʻoliʻiliʻi ia. ka hopena momona i ka waha, kahi e hoʻomoʻa ai i kaʻiʻo i loko o ka ipu lepo kahi i hana ʻia ai. A ʻoiai ʻaʻole hiki ke nalo i ka papa ʻaina maikaʻi, ʻo ka maikaʻi o ka mea inu no ka pālua ʻana o Lechazo ka waina i hana ʻia e ka Vine o kāna māla, ʻo Tinto de la Ribera del Duero.

ʻO nā waiwai ʻē aʻe e hāʻawi a hoʻokiʻekiʻe i ka Asado i nā kuahu nā ʻāpana o nā trotters keiki hipa a i ʻole nā ​​mea ʻono i hiki iā mākou ke ʻono i nā hale ʻaina i ʻōlelo ʻia aʻe, ma lalo e waiho iā ʻoe i kahi loulou i ka pūnaewele o ka hipa keiki i hoʻomoʻa ʻia mai Aranda, kahi hiki iā ʻoe hui me nā kikoʻī kikoʻī i kona wahi i ke kaona a me nā menus a lākou i hoʻomākaukau ai.

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