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ʻAi ʻia ka laiki me ka leʻaleʻa ma nā kihi a pau o ka honua. Loaʻa ka ʻono ʻoluʻolu, ua hui pū ʻia me nā ʻano huahana like ʻole. ʻAʻole ia he mea kupanaha ka loaʻa ʻana o nā meaʻai kūikawā me ka laiki ma ka papa kuhikuhi o kekahi meaʻai ma ka honua. Hāʻawi mākou e hoʻomākaukau iā lākou i kēia lā me ka brand "National".
Hana mana Kepani
No ka poʻe Kepanī, ʻo ka laiki ka meaʻai punahele loa i hiki iā lākou ke ʻai i ke ao a me ka pō. ʻO ko lākou makemake i nā ʻōwili e kaʻana like ʻia e nā mea ʻono Lūkini he nui. ʻO ka laiki keʻokeʻo keʻokeʻo "Japanese" "National" he mea kūpono ia no ka meaʻai Kepanī, me ka hoʻonui ʻana i ka lāʻau, ʻaʻohe ona ʻono - ʻo ia ka mea āu e pono ai no ka kuke ʻana i nā kīʻaha Iapana. E hoʻolapalapa i 150 g o ka laiki i ka wai paʻakai, ka manawa me ka hui ʻana o 30 ml o ka vīneka raiki, 1 tsp paʻakai a me 0.5 tsp kō. E ʻokiʻoki i loko o nā ʻāpana lōʻihi 300 g o ka ʻiʻo salmon paʻakai māmā a me 2 avocados. Hoʻokomo mākou i kahi limu nori ma luna o ka moena ʻohe, e puʻunaue like i ka laiki a hana i kahi ʻāpana iʻa a me ka avocado ma waena. E'ōwili i kahi'ōwili paʻa, e hoʻomaha no 30 mau minuke aʻokiʻoki i nā'āpana. E lawelawe i nā ʻōwili, e like me ka mea i manaʻo ʻia, me ka soy sauce, pickled ginger a i ʻole wasabi.
Kaao no ka Hikina
E hauʻoli nā mea aloha o ka meaʻai hikina i ka Uzbek pilaf. E hana i ka mea ʻono like ʻole e kōkua i ka laiki "No ka pilaf" "National". He ʻano laiki ʻano liʻiliʻi kēia, ʻo nā hua translucent nui e paʻa i ko lākou ʻano a me ka friability ma hope o ka kuke ʻana. He kūpono no ka hana ʻana i kahi pilaf ʻono a ʻono. E hoʻopiha mua i ka wai 1 kg o ka laiki. I loko o ka ipu hao, e wela i 100 ml o kaʻailaʻaila a hoʻoheheʻe i 200 g o ka momona moa. Brown 1 kg o ke keiki hipa, ʻokiʻoki i loko o nā ʻāpana nui. E ninini i 3 onioni i loko o nā cubes a palai a hiki i ka ʻeleʻele gula. A laila, hoʻouna mākou i nā kāloti grated 2 i kaʻiʻo a paʻi a hiki i ka palupalu. E hoʻomoʻi i nā mea āpau me 1 tbsp cumin, 1 tsp barberry a me 0.5 tsp ʻulaʻula. Ma luna me 4 poʻo kālika me ka ʻole o ka ʻili. I kēia manawa, waiho mākou i ka laiki pehu a ninini i ka wai ma nā manamana lima ʻelua. ʻO ka paʻakai i ka pilaf eʻono, e uhi me kahi poʻi a hoʻomohu a hiki i ka pauʻana o ka wai.
ʻO Italian Perfection
ʻO ka bianco risotto nani ka maʻamau o ka ʻono ma Italia. No kāna hoʻomākaukau, pono mākou i ka laiki "Giant" "National". He ʻano laiki nui ia i hoʻohana mau ʻia no ka risotto a me ka paella. Hoʻopili maikaʻi ʻo ia i nā ʻono o nā mea ʻē aʻe a loaʻa kahi ʻono momona. ʻO Passeruem i loko o ka pā palai me ka ʻaila ʻoliva i ʻoki ʻia i ka aniani a ʻaʻa. E ninini i 300 g o ka laiki a, e hoʻoulu mau ana me kahi spatula lāʻau, e hoʻomoʻi no 2-3 mau minuke. E ninini i ka 100 ml o ka waina keʻokeʻo maloʻo a hoʻopau loa. A laila, hoʻomaka mākou e ninini mālie i ka 1 lita o ka hupa wela. Hoʻokomo mākou i nā ʻāpana i ka wā e hoʻolapalapa ai, me ka hoʻōki ʻole i ka hoʻoulu ʻana. E hoʻonui i ka paʻakai a me ka pepaʻeleʻele eʻono, e lawe mai i ka risotto i ka moku'āina o al dente a wehe i ka wela. E hoʻohui i kahi lima o ka parmesan grated, 50 g o nā cubes pata a hui mālie.
Kopa me ka ʻono Polani
ʻO ka soup tomato Polish me ka laiki e wehe i ka hui maʻamau mai kahi ʻaoʻao hou. Pono ʻoe e hoʻohui i ka laiki "Kuban" "National". Hoʻomoʻa maikaʻi ʻia ka laiki pōʻai pōʻai keʻokeʻo o nā ʻano palupalu a kūleʻa maikaʻi me nā tōmato momona. Holoi ma kahi kānana 700 g o nā tōmato i kā lākou wai ponoʻī. E hoʻomoʻa i ka ʻonika i loko o nā cubes pata. Eʻokiʻoki i nā'āpana lahilahi 2 kāloti a me 100 g o ke aʻa celery a me ka pāhiri. E ninini i nā huaʻai maka i loko o kahi kīʻaha me 3 lita o ka paila ʻiʻo. I ka wā e palupalu ai lākou, e hoʻohui i ka ʻaila ʻala a me nā ʻōmato mashed. A laila e waiho i 100 g o ka laiki a kuke a hiki i ka palupalu. I ka hopena hope loa, hoʻohui i ka 200 g o ka ʻaila kawa me 100 ml o ka sopa, ka paʻakai a me nā mea ʻala e ʻono. Hoʻokomo mākou i ka lole i loko o ka sopa a mālama i ke ahi no 5 mau minuke.
Helene Carnival
ʻO Moussaka me ka laiki a me ka eggplant kahi ʻano mea kanu o ka ipu punahele punahele a Helene. ʻO ka laiki i kālai ʻia keʻokeʻo lōʻihi "Selected" "National" e hāʻawi i ke kīʻaha i kahi kani kūikawā. Ua kapa ʻia ʻo ia ka mea i koho ʻia no kona ʻano kiʻekiʻe! Ma keʻano i hoʻopauʻia, ua'ōpala ka laiki a ua kūpono no ka hoʻomākaukauʻana i nā kīʻahaʻaoʻao a me nā kīʻaha laiki kūʻokoʻa. E ʻoki i 4 eggplants i loko o nā pōʻai mānoanoa, ʻeleʻele i ka ʻaila a hohola ma luna o kahi kāwele pepa. E ʻoki i 3 mau aniani i ka hapalua apo a e ʻai a hiki i ka ʻike. Hoʻopili mākou i 150 g o ka laiki iā lākou, e ʻai no kekahi mau minuke ʻelua, e ninini i 400 ml o ka wai a me ka prisalivaem. E hoʻomoʻa i ka laiki me ka wela liʻiliʻi a hiki i ka wā e komo ai ka wai a pau. Hoʻomoʻi ʻia ka ipu kuke me ka ʻaila. E uhi i ka lalo me nā pōʻai o nā tōmato, e kau i nā ʻāpana o ka eggplant palai ma luna a hūnā iā lākou ma lalo o kahi papa laiki. E hana hou i nā papa a pau, e kau hou i nā pōʻai eggplant ma ka papa laiki, e hoʻopiha iā lākou me ka hui ʻana o 300 ml o ka waiū, 3 hua a me 2 tbsp palaoa. E hoʻomoʻa i ka moussaka i ka umu ma 180 ° C no kahi o 30 mau minuke.
Kahi mālama no kahi aristocrat
He meaʻai maoli nā mea ʻai laiki. E ho'āʻo i ka pudding English a ʻike iā ʻoe iho. Hana ʻia ka laiki "Krasnodar" "National" no ka kuke ʻana i ka home. Ua loaʻa i kēia keʻokeʻo keʻokeʻo keʻokeʻo a puni nā ʻano ʻano palupalu i kona inoa no ka hoʻohanohano ʻana i ka Territory Krasnodar, kahi e ulu ai ka laiki pōʻai. He kūpono ka laiki Krasnodar no ka hana ʻana i ka laiki porridge, puddings, casseroles. E hoʻoheheʻe i 50 g o ka pata i loko o kahi kīʻaha a hoʻomoʻi māmā i 100 g o ka laiki. E hoʻonui i ka 350 ml o ka waiū wela, ka lemon zest a me kahi paʻakai paʻakai, e hoʻomau i ka hoʻoheheʻe i ka wela haʻahaʻa. E kāpīpī i 4 yolks me 2 punetēpē o ke kō, e hui pū me ka huila laiki-waiu a wehe i ka ipu mai ka wela. Hoʻokomo mākou i 50 g o nā huawaina, ka wai o ka hapalua o ka lemon a me 4 mau protein i koe, i hahau ʻia i loko o kahi ʻōpala mānoanoa. Hoʻomoʻaʻia ka paila palaoa me ka pata, kāpīpīʻia me ka palaoa a hohola i ka palaoa, e kaomi i loko o kekahi mau'āpana o kaʻalani peeled. E hoʻouna i ka pudding i ka umu preheated 170 ° C no 40 mau minuke. Maikaʻi kēia mea ʻai i ka wela a me ke anu.
Hiki ke kāhea pololei ʻia ka raiki i huahana o ka honua, no ka mea, he nui nā kīʻaha like ʻole me ka ʻala o ka lāhui kupaianaha. Me nā cereala "National", e lilo lākou i mea ʻoi aku ka maikaʻi a olakino hoʻi. A ʻo ka mea nui loa, hiki iā ʻoe ke hoʻokaʻawale i ka papa kuhikuhi ʻohana maʻamau me nā hana culinary hou.