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E hoʻopiʻi ka meaʻai kuʻuna Dutch i nā gourmets home, no ka mea, i loko o ia mea hiki iā ʻoe ke ʻike i nā papa hana maʻamau na mākou i kahi mana hou. ʻO nā kīʻaha hea ka mea i makemake nui ʻia ma Netherlands? A pehea e kuke ai iā lākou i ka home? ʻO kēia kā mākou e manaʻo ai e ʻike i kēia manawa.
ʻO Herring me nā hoaaloha
ʻO Herring i ka Dutch e loaʻa i kahi pane i ka ʻuhane o nā mea he nui, no ka mea ke ʻike ʻia kēia meaʻai māmā anu i kā mākou papaʻaina i nā manawa āpau. Peel a ʻokiʻoki i mau ʻāpana o nā iʻa ʻekolu. E ʻokiʻoki i ʻekolu mau aniani ʻulaʻula i nā apo hapalua, a me ka lemon me kahi ʻiliʻili lahilahi. Grate maka kāloti. Hoʻolahalaha mākou i ka hapahā o nā mea kanu i nā papa i loko o kahi hue. E kāpīpī nui iā lākou me ka paʻakai koʻikoʻi a me 1 tsp kō, kau i ka lau bay a me kekahi mau peʻa o ka pepa ʻeleʻele. E kau i kahi papa o ka herring ma luna a uhi me nā ʻāpana lemon. E hana hou i nā papa i nā manawa ʻekolu, pani paʻa i ka hue me kahi uhi a hoʻokomo i loko o ka pahu hau no 2-3 mau lā. Mai poina e hoʻohuli iā ia i mau manawa i ka lā.
Ipuhao tī
ʻO kekahi o nā waiwai gastronomic o Netherlands he mau uahi. Maikaʻi lākou iā lākou iho me he meaʻai māmā, akā inā makemake ʻia, hiki iā lākou ke lilo i fondue hanohano. Pono mākou i kahi ʻāpana o ka cheese Dutch, gouda a me edam-i kēlā me kēia 150 g. E hamo i ka lalo o ka ipu hao me ka hapalua o ka ʻaka, ninini i 200 ml o ka waiū a mehana i loko o ka waiʻauʻau. Hoʻomoe mākou i ka tī kuʻupuʻu, hoʻoheheʻe iā ia i ka wela liʻiliʻi, ninini i 1 tsp.cumin. Hoʻohui 2 punetēpō o ka palaoa kulina me 2 punetēpu o ka gin a ninini i loko o kahi kōpena. Hoʻomaʻamaʻa mākou i ka fondue no kekahi mau minuke ʻelua a lawelawe iā ia i ka papaʻaina, kahi e kali nei no nā ʻāpana o ka berena maloʻo, nā mea kanu i hoʻomoʻa ʻia a me nā hua hou.
ʻO Cutlets me ka crunch
ʻO Croquettes - nā kinipōpō palai hohonu-makemake nui ʻia ma Netherlands. Hana mau ʻia lākou mai kaʻiʻo, akā ʻaʻole i kāpae ʻia nā mea kanu, nā lau a me nā tī. Fry i ka ʻakaʻakai me 400 g o ka pipi i hoʻolapalapa ʻia a hiki i ke gula gula. I ka manawa like, hoʻoheheʻe i 150 g ka waiūpata i loko o ka ipu hao, hoʻoheheʻe i 200 g o ka palaoa, e hoʻomoʻi i 200 ml o ka palaʻai iʻa a hoʻomoʻa i ka nui a hiki i ka mānoanoa. E hoʻomoʻi i kaʻiʻo i kuʻi ʻia, ka wā me ka paʻakai, ka pepa a me ka nutmeg. Hoʻomoʻa mākou i ka nu i hoʻalili ʻia i loko o nā kinipōpō i ka nui o nā walnuts. E kāwili ʻokoʻa iā lākou i ka palaoa, ka hua manu, a me ka palaoa ʻai, waiho ʻia i loko o ka pahu hau no 30 mau minuke. ʻO kēia ka manawa e hoʻomoʻa i nā croquette i ka nui o ka aila. I Holland, lawelawe pinepine ʻia lākou me ka ʻumiʻumi pua.
Cod me ka wai veleveta
ʻO kekahi hoʻowalewale hoʻowalewale - kibbeling, a i ʻole cod cod E ʻokiʻoki i ka 600 g o nā hoʻopiha cod i nā ʻāpana a kāpīpī me ka wai lemon. E kāwili i ka palaʻai hua manu, 150 ml pia, 100 g palaoa, kahi ʻuʻakai o ka paʻakai a me ka pepa. ʻOlokaʻa mākou i ka iʻa i loko o ka palaoa, hoʻū iho i loko o ka pā a hoʻokomo i loko o ka pā me ka aila i hoʻolapalapa ʻia. Hoʻolahalaha nā ʻāpana iʻa gula ma kahi kāwele pepa. A laila, hana mākou me ka mea kālaki. ʻO Whisk i loko o kahi pola aniani 3 yolks egg a me 30 ml o ka wai lemon, hoʻokomo i loko o kahi waiʻauʻau a hoʻomau i ka hahau no 5 mau minuke. Me ka kū ʻole, e ninini i 100 ml o ka waiū wai i hoʻoheheʻe ʻia, ka paʻakai a me ka pepa. ʻO ke kōpena me kahi mea ʻono kūikawā e hoʻopōmaikaʻi kino ʻia e nā mea kanu hou.
ʻO kahi nānā hou i ka pī
Pea sup schnert - kahi heluhelu iki o kā mākou ipu punahele. E ninini i 500 g peas a me 200 g o nā iwi ʻahi i puhi ʻia me ka wai i loko o ka ipu hao, e hoʻolapalapa, hoʻololi i ka wai a kuke ma kahi ahi liʻiliʻi. E ʻokiʻoki i mau pahu 2 ʻuala, kāloti a me ke aʻa celery. Hoʻokomo mākou iā lākou i loko o ka ipu kuke me ka pala ma kahi o hoʻokahi hola ma hope o ka paila ʻana. Ma hope o 15 mau minuke hou, e ninini i kahi ʻāpana hou o nā mea kanu i ʻokiʻoki ʻia: ʻelua mauʻu leek, 2-6 mauʻu o ka seleri a me 8 mau ʻaka keʻokeʻo. Hoʻomau mākou i ka kuke ʻana i ke kopa no 2 mau minuke. A laila e hemo i nā iwi ʻaoʻao, a ma kahi o 20 g mauʻu puaʻa puhi i puhi ʻia a i ʻole nā sausages i kālai ʻia. Ma ke ala, i ka lā aʻe e lilo ka hupa i mea ʻala a ʻono hoʻi.
Puree kaila Palani
Hoʻomākaukau pū ʻia ʻo Stampot mashed kaʻuala ma Netherlands i ko lākou ala ponoʻī. E hoʻolapalapa i 1 kg o ka ʻuala peeled i ka wai paʻakai a palupalu. Pākuʻi i nā paipu, hoʻohui i ka kirimaila i ke kūlike i makemake ʻia, ka paʻakai a me ka pepa e ʻono, paʻi māmā me ka mea kāwili. Fry i ka ʻakaʻoki ʻokiʻoki i ka waiūpata me 2 tsp. na hua kumina. E hoʻonui i ka 500 g o sauerkraut a me 150 ml o ka palaʻai iʻa, e hoʻopau iā ia ma lalo o ke poʻi. Noho ia e waiho i kahi pā o ka uala i kāwili ʻia me ke kāpena kāpala i ʻala. Makemake ka Dutch e hoʻopiha i kēia pālua me nā sausage rookworst i puhi ʻia. Eia nō naʻe, e kau ʻia nā ʻāpana browned o ka umauma puaʻa.
Nā ʻūlapa kīwī
ʻO nā Desserts ma Netherlands he kala loa. ʻO Poffertjes, i like me nā pancakes, i waena o lākou. Knead i ka palaoa mai 250 g o ka palaoa, 12 g o ka hū, 350 g o ka waiū, 3 tbsp butter, 1 tbsp sugar and a pinch of salt. E waiho i ka palaoa no 30 mau minuke ma kahi mahana. Ua hele mai ka palaoa, ʻo ia hoʻi hiki iā ʻoe ke wela i ka pā palai me ka ʻaila a palai i nā poffertjes i ke ʻano o nā tortillas mānoanoa. E lawelawe iā lākou me ka wela mai ka wela, kāpīpī ʻia me ka kō kō a kāpīpī ʻia me ka meli.
Makemake ʻoe e hele a maʻa me ka meaʻai aupuni o ka Netherlands? E nānā i ka ʻaoʻao hoʻomoʻa o ka culinary portal "Healthy Food Near Me". A inā ʻoe i hoʻāʻo i nā kīʻaha Hōlani, e kaʻana like i kāu mau manaʻo a me nā hoʻolaʻa hoʻomanaʻo i nā ʻōlelo.