I ka hoʻomākaukau ʻana o nā burger, hoʻohana mau ka poʻe restaurateurs i ka pipi o ka ʻāina mau, ka mea momona momona kiʻekiʻe ma ka mākeke. Wahi a Na kanawai hooponopono i na mea ai a me na laau lapaau ma Kanada, pono e loaʻa i ka pipi maʻa mau ka nui o 30% momona, 23% no ka pipi kau waena, 17% no ka pipi momona a me 10% o kaʻiʻo momona.¹. I Palani, ka momona o ka momona o ka ʻiʻo o ka pipi ma waena o 5% a me 20%.². ʻO kahi patty pipi lepo i hana ʻia me ka ʻiʻo wīwī keu e kaupalena ʻia ka lawe ʻana o ka momona i maikaʻi ʻole loa no ka cholesterol a me ka olakino puʻuwai. 

Na kanawai hooponopono i na mea ai a me na laau lapaau. [Loaʻa iā ʻOkakopa 27, 2013]. http://laws-lois.justice.gc.ca/fra/reguments/CRC,_ch._870/page-146.html?texthighlight=hach%C3%A9e+hach%C3%A9+boeuf#sB.14.015 Kānāwai n ° 1760/2000 / CE. [Loaʻa iā ʻOkakopa 27, 2013]. http://www.economie.gouv.fr/files/directions_services/daj/marches_publics/oeap/gem/viandes/viandesh.pdf