Ua nānā nā loea i ʻehiku mau laʻana o nā momona momona. ʻAʻole ʻōlelo ʻia ka poʻe āpau e kūʻai.
ʻO kahi pahu o nā kokoleka kekahi o nā makana maʻamau no ka 8 Malaki. Lawe lākou i ke kokoleka iā lākou ke hele lākou e kipa, hāʻawi lākou i ke kumu, hāʻawi lākou i nā keiki. Akā hiki i nā mea momona ke hōʻeha, e like me ka mea i lilo, ʻaʻole wale nā niho a me ke kiʻi. Ua ʻike nā loea ʻo Roskontrol hiki i ka ʻino ke ʻoi aku i ka nui o ka honua.
Ua hoʻouna ʻia nā pahu me nā mea ʻono o nā mana kaulana ʻehiku no ka hoʻokolokolo ʻana: Belochka, Krasny Oktyabr, Korkunov, Fine Life, Inspiration, Babaevsky a me Ferrero Rocher. A ua hoʻololi ʻia hiki iā ʻoe ke kūʻai wiwo ʻole i ʻehā o lākou.
Ua hoʻokomo ʻia nā mea ʻono o "RedʻOkakopa" i ka papa inoa ʻeleʻele o ke kikowaena loea. He koʻikoʻi loa ka hana hewa: ʻo ka nui o nā isomers trans i loko o ka candy he 22,2 pākēneka o ka huina momona. ʻAʻole i ʻoi aku ka helu i ʻae ʻia ma mua o 2 pākēneka. ʻO kēia no ka mea weliweli loa kēia mau hui i ke olakino.
“Hoʻokomo ʻia nā trans isomers o nā waikawa momona i loko o ka ʻāpana lipid o nā membrane pūnaewele ma kahi o nā 'fatty acid momona', no laila ke hoʻohiolo nei i ka hana maʻamau o nā hunaola. Ke alakaʻi nei kēia i ka hoʻomohala ʻana i nā maʻi like ʻole, e like me nā maʻi o ka ʻōnaehana cardiovascular, atherosclerosis, diabetes, "i wehewehe ai ʻo Irina Arkatova, ke poʻokela o ke kikowaena loea o ka Roskontrol Consumer Union.
Loaʻa nā isomers trans o nā ʻakika momona ma ka hoʻololi ʻana i nā aila mea kanu wai maʻamau - lilo lākou i paʻa, a hiki ke hoʻohana ʻia i ka hana ʻana i nā mea ʻono, nā kuki, nā keke a me nā huahana confectionery ʻē aʻe. Hoʻololi ʻia lākou i ka pata a i ʻole ka pata koko e mālama i ke kālā.
ʻOi aku ka maikaʻi ʻaʻole e lawe i nā pahu huʻupuʻu a hōʻino hoʻi mai ka papa a no kahi hāʻawi kūikawā
ʻElua mau mea hana hou - "Korkunov" a me "Belochka" - hōʻike i ka ʻikepili pololei ʻole i nā huahana ma ka lepili. Loaʻa i ka brand mua ka aila meaʻai me ka lauric acid kiʻekiʻe, ʻaʻole i ʻike nā mea kūʻai aku inā ʻaʻole … Ma "Belochka" ua ʻano ʻokoʻa ke aila, haʻaheo i kapa ʻia he kokoleka: he ʻuʻuku ka waiū waiū o loko, ʻekolu mau manawa i emi iho ma mua o ka mea. Eia hou, ua uhi ʻia nā candies o kēia mana me ka uhi keʻokeʻo.
ʻO ka hopena, ʻehā mau momi o nā mea momona i noho pane ʻole ʻia: "Maikaʻi ke ola", "Inspiration", "Babaevsky" a me "Ferrero Rocher". Hiki iā lākou ke kūʻai a ʻai ʻia me ka makaʻu ʻole.
No laila
E like me ka wehewehe ʻana a ka poʻe loea , nāna i hana pū me ka "nīnau momona", ke pua keʻokeʻo ma ke kokoleka e hōʻike ana i kahi hiki ke mālama kūpono ʻole o ka huahana. Akā ʻaʻole pono ʻoe e makaʻu iā ia - he pōʻino loa ʻo ia! Eia kekahi, ʻo ka kokoleka, i loaʻa nā wahi kūmole koko, ʻaʻole i uhi ʻia me ka uhi keʻokeʻo. No laila, ʻo "oho hina" kahi hōʻailona paʻa loa he kūlohelohe ʻo ia. Eia naʻe, ʻona ka ʻono mai nā hoʻokolohua me nā kūlana mālama.
Pono Hoʻohālikelike
ʻO Chef Pastry a me Kumu Kula Pastry ʻO Olga Patrakova:
“Pono ke kokoleka maikaʻi i ʻekolu mau huahana: ka pata koko, ka wai koko a me ke kō. Eia kekahi, hiki i ka haku mele ke komo i ka lecithin, vanillin a me ka pauka waiū. Akā hoʻokahi ka lula: ʻo ka liʻiliʻi o nā meaʻai, ʻoi aku ka maikaʻi. “