Hōʻike ākea o ka maʻi
ʻO Brucellosis kahi maʻi infectious zoonotic e hoʻopili i ka musculoskeletal, nā ʻōnaehana a me nā ʻōnaehana hānau.
ʻO ke kumu nui ka bipi (bipi, kao, hipa) a me nā puaʻa i loaʻa iā Brucella. ʻIke ʻia nā hihia hou aku o ka maʻi i ka reindeer, lio, yaks, kāmelo.
Hoʻouna ʻia ia mai kahi holoholona maʻi i kahi kanaka ma o ka ʻili i hōʻino ʻia (trauma, nā ʻalā a me microtrauma hoʻi), ka membrane mucous (i ka pili ʻana me nā holoholona) a i ʻole ma o nā meaʻai haumia.
Nā ʻōuli e hāʻawi i ka brucellosis i kānaka:
- i ka hoʻomaka mua, ua like nā hōʻailona o ka maʻi me ka maʻi flu;
- ʻeha ke kino holoʻokoʻa o ke kanaka;
- aia ka manaʻo o ka nāwaliwali mau a me ka luhi;
- lilo ka hiamoe i hopohopo, kahi e hoʻonāukiuki ai ka mea maʻi;
- ʻai ʻilihune;
- ʻo ka hōʻailona nui o ka exacerbation o brucellosis kahi ala nui o ka mahana o ke kino i 40 (a mālama mau ma kahi o ka pae like), ʻeha ka ʻeha o nā mākala nāʻiʻo, hoʻomaka ke kuni a me nā pilikia me ka neʻe, hoʻonui nā lymph nodes mai kēlā manawa i kēia manawa, ka lilo ka akepaʻa a nui loa.
Kaukaʻi ʻia i ka lōʻihi o ka holo ʻana o ka maʻi, ʻike ʻia nā ʻano brucellosis:
- 1 koʻikoʻi - ʻike ʻia nā hōʻike maʻi o ka maʻi ma loko o ka hāhā (ʻo ia hoʻi, 3 mau mahina);
- 2 subacute - haʻalulu, sweating, maʻi o ka hopohopo, musculoskeletal, ʻōnaehana digestive mau mai 3 a 6 mau mahina;
- 3 hoʻomohala ka brucellosis i ʻano maʻa mau ma hope o ka hapalua makahiki o ka papa;
- 4 residual, a i ʻole - ke ʻano o nā hopena maʻi (pilikia) a me nā phenomena residual o brucellosis.
Eia kekahi, hoʻolaha ʻia ka brucellosis e like me ka holo ʻana o ka maʻi.
- maʻalahi;
- awelika;
- kēkelē koʻikoʻi.
Kāohi ʻana i ka hanana o brucellosis
I mea e pale aku ai i ka maʻi i loko o nā kānaka, ʻo ka mea mua, he mea pono e mālama i nā kaʻina hana hoʻomaʻemaʻe a me ka pale ʻana i nā holoholona mahiʻai. No ka hana ʻana i kēia, pono ʻoe e pili pono i nā kūlana hoʻomaʻemaʻe no ka mālama, ka hele wāwae ʻana a me ka luku ʻana i nā holoholona, a hoʻokō i nā loiloi holoholona pono.
No ka pale ʻana iā ʻoe iho, pono ʻoe e hoʻolapalapa i ka waiū maka a kūʻai i ka waiū pasteurized; ke hoʻomākaukau ʻana i ka ʻiʻo, pono ʻoe e pili i ka ʻenehana kuke.
Nā meaʻai olakino no brucellosis
I mea e mālama ai i ka hana maʻamau o ke kino me ka brucellosis, pono ia e hoʻolohe i nā huahana kūlohelohe e kōkua i ka hoʻomaikaʻi ʻana i ka hana o ke ake, ʻōpū, hopohopo, vascular a me nā ʻōnaehana musculoskeletal (ma hope o nā mea a pau, ʻo lākou ka poʻe i ʻeha loa. keia ma'i). No laila, pono ʻoe e ʻai:
- nā huahana o ka holoholona: ka waiu (me ka cheeses me ka cottage cheese), ka ʻiʻo, nā kīʻaha iʻa i hana ʻia mai nā ʻano momona haʻahaʻa, ate, hua manu (hiki ke hoʻohana ʻia nā moa a me ka quail), iʻa iʻa;
- ke kumu o nā mea kanu: nā hua a me nā huaʻai (kiwi, nā hua citrus, maiʻa, currants, apricots, ʻāpala, raspberries, strawberry, avocados, rose hips, peach), nā mea kanu a me nā mea kanu (ʻuala, broccoli, bele pepa, kāloti, ʻumeke, beets, kukama , horseradish, pāhiri, germ germ), nā nati a me nā ʻanoʻano (nā lā, nā ʻalemona, nā walnuts, nā peanuts, nā ʻanoʻano sesame, nā ʻano flax), nā aila like ʻole (ʻoliva, kaʻuala, linseed, sesame, sunflower), nā hua maloʻo, nā palaoa a me nā palaoa (buckwheat , laiki, palaoa, oatmeal, millet);
- nā mea inu: nā wai momona hou, nā compotes, kī ʻōmaʻomaʻo a me nā tī i hana ʻia mai nā lau linden a me nā lālā, nā strawberry, nā strawberry, nā currants, nā cherry;
- nā hua pi.
ʻAʻole momona ka momona a kaumaha hoʻi ka meaʻai no ka digestive tract. ʻOi aku ka maikaʻi nā hana kuke e like me ka paila, parka, a me ka ʻōpala. ʻOi aku ka maikaʻi e hōʻole i nā meaʻai palai no kekahi manawa.
Pono ʻoe e ʻai ma kahi o ka manawa like, ʻaʻole nui nā ʻāpana a loaʻa nā sopa wela i ka papaʻai i kēlā me kēia lā.
Lapaʻau kuʻuna no brucellosis
ʻO ka lāʻau lapaʻau kuʻuna, ma mua o ka hoʻomaka ʻana i ka mālama ʻana i ka brucellosis, hāʻawi no ka hoʻomaʻemaʻe ʻana i ke kino no 3-5 mau lā (e pili ana i ka pae a me ka mālama ʻole i ka maʻi).
No ka hana ʻana i kēia, pono ʻoe e hoʻomākaukau i ka mea inu lāʻau aʻe: pono e hoʻoheheʻe ʻia ka 1 lita o nā paʻakai ʻo Epsom i ka 0,15 liters o ka wai i hoʻolapalapa ʻia a laila e hoʻohui ʻia ka 0,05 liters o ke kāloti a me ka wai ʻalani (pono e hoʻomākaukau ʻia nā wai. ʻo ʻoe iho). Inu kēia ʻāpana i hoʻokahi lā me ka hoʻomaha o ka hapalua hola a ʻaʻohe mea ʻē aʻe e ʻai ai. Eia kekahi, ʻoiai e lawe ana i kēia lāʻau, e hana pono i ka enema ma mua o ka hiamoe.
Ma hope o ʻekolu a ʻelima mau lā, pono ʻoe e hele i ka pae ʻelua - mālama me nā decoctions o nā mea kanu a me nā wai, akā e hoʻomaka mālie i ka ʻai ʻana. Ma hope o ka hoʻokē ʻai ʻana, ʻaʻole pono e hāʻawi ʻia ka mea maʻi i ka meaʻai (inā ʻaʻole e hemo ka ʻōpū a lilo i mea ʻole nā hana āpau, ʻo ia hoʻi, e hoʻonui lākou i ke ʻano o ka mea maʻi). No laila, pono ka ʻai ʻana i ka hapa nui a me nā ʻāpana liʻiliʻi, e hoʻonui iki nei iā lākou. Ma mua o ka ʻaina kakahiaka, ʻaina awakea a me ka ʻaina awakea (30 mau minuke ma mua), pono ʻoe e inu i 100 mau mililiter o kahi hui o kāloti a me ka wai ʻumeke. Hiki ke hoʻomākaukau ka inu no kekahi mau lā. Lākiō wai ma ka 1 lita: 75% wai kāloti a me ka wai ʻuala 25%.
Me ka brucellosis, pono ia e inu i nā decoctions mai ka ʻili o willow a me birch, ka pāhiri, nā pua ʻelemākule a meadowsweet, nettle, horsetail, nā pua cornflower, calendula. Hiki iā ʻoe ke kuke a me nā uku.
Eia kekahi, pono ka lepo, nā ʻauʻau mineral, ʻauʻau me nā nila kui.
ʻAʻole pono e nānā i ka maikaʻi o ka hiamoe. I mea e hoʻomaikaʻi ai, ʻoi aku ka maikaʻi o ke koho ʻana i nā moena paʻa, a ʻoi aku ka maikaʻi ke waiho ʻia nā papa ma lalo ona. Inā hoʻomaka ka loli i ka iwi kuamoʻo, ʻeha nā iwi a me nā hono, a laila pono e hoʻokomo i kahi ʻeke o ka paʻakai wela a i ʻole ke one i nā wahi ʻeha no ka hoʻomehana ʻana (e humuhumu ʻia ka ʻeke mai kahi lole maʻalahi).
Nā meaʻai weliweli a hoʻopōʻino hoʻi no brucellosis
- palaoa hou i hoʻomoʻa ʻia;
- ʻiʻo momona me ka iʻa;
- nā wai marinades wela a me ka paʻakai, nā mea ʻono, nā mea ʻala, nā mea ʻala;
- kope;
- koko a me kokoleka;
- ʻaleka momona;
- ʻalekohola;
- nā huahana semi-hoʻopau a kūʻai aku i nā sausages, nā meaʻai kēne;
- waiū maka;
- steak me ke koko, ʻiʻo maka a me ka hapa o ka maka;
- legume, radishes, kālika a me nā ʻakaʻakai, sorrel.
E nānā!
ʻAʻole kuleana ke alakaʻi no nā hoʻāʻo e hoʻohana i ka ʻike i hāʻawi ʻia, a ʻaʻole ia e hoʻohiki ʻaʻole e hōʻeha iā ʻoe iho. ʻAʻole hiki ke hoʻohana i nā mea e kuhikuhi ai i ka lāʻau lapaʻau a hana i kahi kuhi. E nīnau mau i kāu kauka loea.