ʻO ka calorie content Quinoa (tī keʻokeʻo), i hoʻolapalapa ʻia, me ka paʻakai ʻole. ʻO ka haku mele a me ka waiwai waiwai.

ʻO ka waiwai kūpono a me ka hoʻohui kemika.

Hōʻike ka pākaukau i ka ʻike o nā meaola (nā calorie, nā protein, nā momona, nā paʻakai, nā wikamina a me nā minelala) no kēlā me kēia 100 nā huna ʻāpana ʻai.
ʻĀina ʻonameaNorm **% o ka maʻamau i 100 g% o ka maʻamau i 100 kcal100% maʻamau
ʻO ke kumu kūʻai kalori32 ​​kCal1684 ​​kCal1.9%5.9%5263 G
Nā Paena3.2 G76 G4.2%13.1%2375 G
kona kaikea a0.7 G56 G1.3%4.1%8000 G
Carbohydrates2.9 G219 G1.3%4.1%7552 G
Puluniu alimentary2.1 G20 G10.5%32.8%952 G
ka wai88.9 G2273 G3.9%12.2%2557 G
ka lehu2.2 G~
Vitamins
ʻO Wikamina A, RE391 µg900 µg43.4%135.6%230 G
alpha carotenes4 µg~
beta carotenes4.688 mg5 mg93.8%293.1%107 G
Lutein + Zeaxanthin1857 µg~
Wikamina B1, thiamine0.1 mg1.5 mg6.7%20.9%1500 G
ʻO Vitamin B2, riboflavin0.26 mg1.8 mg14.4%45%692 G
ʻO Vitamin B4, koho0.5 mg500 mg0.1%0.3%100000 G
ʻO Vitamin B5, pantothenic0.062 mg5 mg1.2%3.8%8065 G
ʻO Vitamin B6, pyridoxine0.174 mg2 mg8.7%27.2%1149 G
ʻO Vitamin B9, folate14 µg400 µg3.5%10.9%2857 G
ʻO Vitamin C, ascorbic37 mg90 mg41.1%128.4%243 G
ʻO ka wikamina E, alpha tocopherol, TE1.85 mg15 mg12.3%38.4%811 G
Wikamina K, phylloquinone494.2 µg120 µg411.8%1286.9%24 G
ʻO Vitamin PP, NE0.9 mg20 mg4.5%14.1%2222 G
Pāpale0.3 mg~
Nā Macronutrients
Potauma, K288 mg2500 mg11.5%35.9%868 G
Kalipuna, Ca258 mg1000 mg25.8%80.6%388 G
Makanekiuma, Mg23 mg400 mg5.8%18.1%1739 G
Sodoma, Na29 mg1300 mg2.2%6.9%4483 G
Sulphur, S32 mg1000 mg3.2%10%3125 G
Pākuʻi, P45 mg800 mg5.6%17.5%1778 G
Nā Huli Huli
ʻO Iron, Fe0.7 mg18 mg3.9%12.2%2571 G
Manganese, Mn0.525 mg2 mg26.3%82.2%381 G
Keleawe, Cu197 µg1000 µg19.7%61.6%508 G
Selenium, Inā0.9 µg55 µg1.6%5%6111 G
Kiniki, Zn0.3 mg12 mg2.5%7.8%4000 G
Kālepa i hiki ke hiki keʻai
Mono- a me nā disaccharides (sugars)0.62 Gmax 100 g
Nā Pono ʻAkino Pono
ʻO Arginine *0.193 G~
valine0.172 G~
Histidine *0.088 G~
Isoleucine0.193 G~
leucine0.267 G~
lysine0.27 G~
methionine0.037 G~
ekolu0.124 G~
tryptophan0.029 G~
phenylalanine0.126 G~
Nā ʻakika amino i hiki ke hoʻololi ʻia
alanina0.245 G~
ʻAkika Aspartic0.329 G~
glycine0.19 G~
ʻAkika glutamic0.397 G~
proline0.17 G~
serine0.152 G~
tyrosin0.134 G~
cysteine0.068 G~
ʻO nā waikawa momona momona
ʻO nā waikawa momona momona0.052 Gmax 18.7 g
14: 0 Kaʻaina0.001 G~
16: 0 Palmitic0.041 G~
18: 0 Stearin0.004 G~
ʻO nā waikawa momona momona0.131 Gmin 16.8 г0.8%2.5%
16: 1 Palmitoleic0.001 G~
18:1 Olein (omega-9)0.101 G~
20: 1 ʻO Gadoleic (omega-9)0.011 G~
22: 1 ʻO Erucova (omega-9)0.018 G~
ʻO nā waikawa momona polyunsaturated0.307 Gmai 11.2 ke 20.62.7%8.4%
18: 2 Linoleika0.274 G~
18: 3 Linolenika0.032 G~
20: 4 ʻAikakika0.001 G~
ʻO ka Omega-3 ka mea momona acids0.032 Gmai 0.9 ke 3.73.6%11.3%
ʻO ka Omega-6 ka mea momona acids0.275 Gmai 4.7 ke 16.85.9%18.4%
 

ʻO ka waiwai o ka ikehu 32 kcal.

  • kīʻaha, ʻokiʻoki = 180 g (57.6 kCal)
Quinoa (keʻokeʻo gauze), paila, me ka paʻakai ʻole waiwai i nā wikamina a me nā minelala e like me: wikamina A - 43,4%, beta-carotene - 93,8%, wikamina B2 - 14,4%, wikamina C - 41,1%, wikamina E - 12,3%, wikamina K - 411,8%, potassium - 11,5%, calcium - 25,8%, manganese - 26,3%, keleawe - 19,7%
  • Vitamin A kuleana no ka hoʻomohala maʻamau, hana hānau, ke ola o ka ʻili a me ka maka, a me ka mālama ʻana i ka palekana.
  • B-karotene He provitamin A a he mau waiwai antioxidant. 6 mcg o ka beta-carotene e like ia me 1 mcg o ka wikamina A.
  • Vitamin B2 komo i loko o nā hopena redox, hoʻonui i ka ʻike kala o ka mea nānā ʻike a me ka hoʻopili pouli. Loaʻa ka lawa ʻole o ka lawe ʻia ʻana o ka wikamina B2 me ka hōʻino ʻia i ke ʻano o ka ʻili, nā membrane mucous, nā kukui i hōʻino ʻole ʻia a me ka ʻike o ke ahiahi.
  • Vitamin C komo i nā hopena redox, ka hana o ka ʻōnaehana pale, paipai i ka lawe ʻana o ka hao. ʻO ka hemahema ke alakaʻi i nā gum a hoʻokuʻu ʻia, nā nosebleeds ma muli o ka hoʻonui ʻia o ka permeability a me ka palupalu o nā capillaries o ke koko.
  • Vitamin E Loaʻa iā ia nā waiwai antioxidant, pono ia no ka hana o nā gonad, ka puʻuwai puʻuwai, kahi stabilizer āpau o nā membrane pūnaewele. Me ka hemahema o ka wikamina E, ʻike ʻia ka hemolysis o nā erythrocytes a me nā maʻi neurological.
  • Vitamin K hoʻoponopono i ke kāpili ʻana i ke koko. ʻO ka nele o ka huaora K hiki ke hoʻonui i ka manawa o ke kō ʻana o ke koko, kahi mea i hoʻohaʻahaʻa ʻia o prothrombin i loko o ke koko.
  • pāpaʻa ʻo ia ka ion intracellular nui i komo i ka lula o ka wai, ka waikawa a me ke kaulike electrolyte, komo i nā hana o nā impulses nerve, kaohi kaomi.
  • ka pōhaku ʻo ia ka mea nui o kā mākou iwi, hana ma ke ʻano he regulator o ka ʻōnaehana ʻōnaehana, komo i ka hōʻemi ʻana i nā mākala. ʻO ka hemahema o ka calcium e alakaʻi i ka demineralization o ka iwi kuamoo, nā iwi pelvic a me nā ʻaoʻao lalo, hoʻonui i ka makaʻi o ka osteoporosis.
  • ʻO Manganese komo i ka hoʻokumu ʻana o ka iwi a me nā mea hoʻopili, kahi ʻāpana o nā enzyme e pili ana i ka metabolism o nā amino acid, nā haʻalaki, nā catecholamines; pono no ka synthesize o ka kolesterol a me nā nucleotides. Loaʻa ka lawa ʻole o ka ʻai me ka lohi o ka ulu ʻana, nā maʻi i loko o ka ʻōnaehana hānau, hoʻonui i ka palupalu o nā iwi iwi, nā maʻi o ka momona a me ka lipid metabolism.
  • keleawe kahi ʻāpana o nā enzyme me ka hana redox a pili i ka hao hao, hoʻonāukiuki i ka lawe ʻana o nā protein a me nā haʻuki. Komo i nā kaʻina hana o ka hāʻawi ʻana i nā kiko o ke kino o ke kanaka me ka oxygen. Hōʻike ʻia ka hemahema e nā maʻi i ke kūkulu ʻia ʻana o ka ʻōnaehana cardiovascular a me ka iwi, ka hoʻomohala ʻana i ka displasia aʻa pili.
Nā huaʻōlelo: calorie maʻiʻo 32 kcal, kemika haku mele, meaʻai waiwai, nā huaora, nā minela, he aha ka pono Quinoa (keokeo cheese), hoolapalapaia, me ka paakai ole, calorie, nā meaʻai, pono waiwai o Quinoa (keʻokeʻo cheese), paila, me ka paakai ole.

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