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Inā makemake ʻoe i ka paʻakai e like me kaʻu makemake iā ia, a laila ʻike ʻoe e hele maikaʻi me ka waina, ka pia, ka ʻuhane, nā huaʻai, nā mea kanu, ka berena - a me nā mea ʻē aʻe. ʻO ke kumu o kēia keʻano o nāʻanoʻano a me nāʻano o ka cheese, e hiki ai iāʻoe ke koho kokoke i nā hui likeʻole o nā meaʻono, nā meaʻono a me nā meaʻala. ʻAʻole e hoʻokuʻu ʻia ʻo Cheese iā ʻoe inā ʻoe e hāʻawi iā ia i ke kuleana nui a hoʻoholo e lawelawe i kahi pā cheese ma mua, ma hope, a ma kahi o ka ʻaina ahiahi. ʻO ka mea nui i kēia ʻaʻole e kuhi hewa i ke koho, a ʻo kaʻu ʻōlelo aʻo liʻiliʻi, ke manaʻolana nei au, e kōkua iā ʻoe i kēia.
Hui pono
Hiki iā ʻoe ke koho i ka cheese ma nā ʻano like ʻole. Ma keʻano he kūlana, ma luna o ka pā cheese i hui maikaʻiʻia he mauʻano cheeses - paʻakikī, palupalu, poʻo, mai ka bipi, ke kao, ka waiū hipa - akā hiki iāʻoe ke hāʻawi i nāʻano likeʻole o keʻano like. ʻO nā kīʻaha paʻa e like me Parmesan he ʻano ʻano ʻano ʻano like ʻole a me kahi ʻono paʻakai. He palupalu ka Semi-solid, akā manaʻo lākou i ka "palaoa" ma muli o nā enzyme i loko o lākou. He ʻano maʻalahi ka ʻono a me ka ʻono ʻoluʻolu o nā ʻōpala pickled e like me ka mozzarella.
ʻO ka mea hope loa, mai poina e pili ana i nā kīʻaha palupalu e like me Camembert a i ʻole Brie, a i ka lawelawe ʻana i ka paʻakai polū, mai hāʻawi ʻoi aku ma mua o 1-2 mau ʻano, i ʻole e lanakila lākou. Hiki iā ʻoe ke kūkulu ma luna o ka ʻāina kumu o nā cheeses a lawelawe i kahi pā kīʻaha Palani, Italia, a Spanish paha, no ka laʻana.
Pehea e hoʻouna ai?
Wehe i ka tī mai ka pahu hau i kekahi manawa ma mua o ka lawelawe ʻana e mahana ai a hiki i ka mahana o ka lumi. E ʻokiʻoki maikaʻi ʻia nā paʻi ʻāpana paʻakikī i nā ʻāpana lahilahi a i ʻole nā cubes ma mua, ʻoiai ʻo nā ʻūlū palupalu i manaʻo ʻia no ka hoʻolaha ʻana i ka berena hiki ke waiho holoʻokoʻa. E hoʻonohonoho i nā tīhi ma ka pā i ʻole lākou e hoʻopā kekahi i kekahi, e hemo i ka ʻōpala, akā e waiho i ka pā, a hoʻohana i ka manaʻo maʻamau a me ke ʻano o ka nani.
ʻOi aku ka maikaʻi, akā ʻoi aku ka maikaʻi
Ke hoʻolālā nei i ke koho ʻana o nā paʻi waiū āu e hāʻawi ai i kāu mau malihini, mai wikiwiki i ka nui. Ma ke kūpono, ʻaʻole pono ʻoe ma mua o 3-5 mau ʻano tī, no laila e nānā pono i ka maikaʻi. E hoʻomau i ke kumu o 50 g no kēlā me kēia kanaka, inā ʻaʻole ʻoe e hoʻolālā e lawelawe i kahi mea ʻē aʻe ma mua o ka pā tī, a i ʻole ka hapalua inā he ʻaina awakea piha a ʻaina awakea paha.
Hoʻonohonoho pono ʻana
Hāʻawi ʻia nā tīhi ma luna o ka pā lāʻau pōʻai me nā pahi kūikawā e pīhoihoi. Eia naʻe, ʻaʻole pono ʻoe e hopohopo e pili ana i ke kūʻai ʻana i kēia mau pono hana inā ʻaʻole ʻoe e hoʻohana pinepine ia mau mea - e hana ana kahi papa ʻoki lāʻau maʻamau a me nā pahi maʻamau.
Nā hoa maikaʻi
ʻOiai ʻo ka pīkī ponoʻī e pāʻani i ka violin mua ma ʻaneʻi, pono e hoʻohui ʻia me kahi ʻaoʻao kūpono e ʻālohilohi ai ka pā cheese e like me ke daimana faceted. He aha ka mea e pono ai ke lawelawe me ka cheese? ʻO ka mea mua, ʻo ka berena - ka palaoa, nā ʻāpana baguette a i ʻole ka berena rai, ka berena a i ʻole nā pahū - e hoʻohui maikaʻi i ka cheeses. Hele maikaʻi me nā hua waina a me nā huaʻai ʻē aʻe, maloʻo a hou paha - nā ʻāpala, nā pears, nā fiku a me nā lā. ʻAʻole ʻeha nā hua palai māmā a me ka meli.
Keiki a me ka waina
Hiki iā ʻoe ke kākau i kahi kuʻikahi holoʻokoʻa e pili ana i nā kānāwai o ka hui ʻana i ka cheese a me ka waina, akā ʻo nā mea āpau e pono ai ʻoe e ʻike e hoʻomaka ai he mau lula maʻalahi. ʻO ka mea mua, ʻaʻole hiki iā ʻoe ke hele hewa inā hoʻoholo ʻoe e hoʻohui i ka tiihi a me ka waina i hana ʻia ma ka ʻāina hoʻokahi (a i ʻole ma ka liʻiliʻi o hoʻokahi ʻāina), no laila, kūpono ke kūkulu ʻana i kēia kumukānāwai i nā hoʻokolohua hou aʻe. ʻO ka lua, e koho i nā waina tannin hou aʻe no nā paʻakai paʻakikī, a ʻoi aku ka maikaʻi o nā waina maʻalahi no nā paʻakai me nā ʻono māmā. ʻO ke kolu, ʻaʻole pono e ʻulaʻula ka waina - hele maikaʻi ka mozzarella, brie a me gouda me nā waina keʻokeʻo maloʻo, fontina, Roquefort a me provolone me nā waina ʻono keʻokeʻo, a me ka champagne a me nā waina sparkling e hele maikaʻi me ka cambozol a me nā cheeses like. no ka poʻe e ʻaʻa e kūkulu i kahi pā cheese no 25-50 mau kānaka, a makemake lākou e hana i ka nani a me ka kupaianaha.