Kina Waina Kina: nā mea i ʻike ʻole ʻia

ʻO Kina maoli, me kāna mōʻaukala hoʻokahi kaukani makahiki a i kekahi manawa ka ʻike honua hiki ʻole ke hoʻomaopopo ʻia, koe ka mea pohihihi i ka Honua Komohana. A ʻo nā kuʻuna o ka honua, ke komo i loko o ke Aupuni waena, loaʻa nā hiʻohiʻona ʻano ʻē. ʻO nā waina Kina kahi o nā kiʻi kahaha loa o kēia.

Makemake i ke kīnā ʻole

Papa inoa waina Kina: nā mea i ʻike ʻole ʻia

I kēia lā, i nā māla waina o Kina, 10% wale nō o nā ʻano ʻike ʻike ʻia e hāʻawi ʻia. Hoʻomaopopo koke nā mea hana winemaker kūloko i ka ʻoi aku o ko ʻEulopa a makemake e lawe i nā waina "ʻO Chateau Lafite", "ʻO Malbec" or "Pinot black. ” Eia naʻe, ʻo ka waina "Kahuna Kumuhana" hana nui lākou iā lākou iho, e hoʻomaikaʻi ana i kēlā me kēia makahiki. ʻO kahi ʻāpana hōʻoluʻolu māmā me nā memo o ka currant a me nā shimper raspberry me nā nuances o ka viola a me ka pepa. Hoʻomaopopo ʻia ka ʻono momona momona e kahi ʻano velvety, acidity harmonious a me nā motry berry momona. Paipai ʻia e lawelawe i kēia waina me ka ʻulaʻula a me nā paʻi ʻelemakule.

ʻĀhaina ʻAha

Papa inoa waina Kina: nā mea i ʻike ʻole ʻia

Ke aʻo nei i nā makemake o nā Kina i waho loa, hiki iā mākou ke hoʻoholo i ka hapa nui o nā mea āpau i nā waina Farani. I ka hoʻohālike ʻana iā lākou, hana kekahi mau hale hana waina i ka waina "Merlot. ” Hoʻonani ka ʻulaʻula ʻulaʻula hoʻokalakupua me nā hiohiona ruby ​​shimmering. ʻOi aku ka ʻono e nā leo hoʻowalewale o ka cherry, plum a me nā huaʻalani me nā leka lahilahi o ka vanilla, ke kinamona a me ka caramel. Me kahi ʻano palupalu a me kahi pua ʻaina momona, hoʻopiha kēia mea ʻulaʻula maloʻo maloʻo i ka puaʻa a me nā kīʻaha moa, a me ka pāʻani pūlehu ʻia me ka mea ʻala.

Ke akua melemele

Papa inoa waina Kina: nā mea i ʻike ʻole ʻia

I ka manawa like, mahalo ʻia nā waina Kina maoli ma ke Aupuni waena ma mua o nā mea āpau. ʻO ka mea kahiko loa a kaulana hoʻi ka waina melemele. No 4 millennia, ua hana ʻia mai ka laiki a me ka millet e hoʻohana nei i kahi ʻenehana kūikawā. Mahalo i kēia, loaʻa iā ia kahi aniani melemele aniani a me ka ikaika o 15-20%. ʻLelo nā loea, ʻo ke ʻono o ka inu e like me ke keʻa ma waena o sherry a me madeira. Kāhea ka poʻe he nui i ka waina melemele i mea mua, no ka mea, inu lākou i ka mea mehana. Hauʻoli ka poʻe Kina e hoʻohana iā ia ma ke ʻano he marinade a hoʻohui lokomaikaʻi iā ia i ka iʻa a me ka ʻiʻo.

ʻAha inu waina

Papa inoa waina Kina: nā mea i ʻike ʻole ʻia

ʻO kekahi analogue o sake, he nui nā Kina e noʻonoʻo i nā waina ma lalo o ka inoa nui "Mijiu. ” Hoʻomākaukau pū ʻia lākou mai nā ʻano laiki keʻokeʻo e ka fermentation. A ʻo kahi hopena, ʻaneʻane waihoʻoluʻu ʻole ka inu, a i kekahi manawa loaʻa i kahi hue gula ʻike ʻole ʻia. Hiki ke loli ka ikaika o ka waina, akā, ma ke ʻano he rula, ʻaʻole i ʻoi aku i ka 20%. ʻO kahi hiʻohiʻona hiʻohiʻona o ka waina "Mijiu" he mea paʻakai liʻiliʻi. Wahi a ka hana maʻamau, hoʻomehana ʻia i loko o nā hue porcelain, a laila ninini ʻia i loko o nā kīʻaha liʻiliʻi a huki ʻia i waena o nā kamaʻilio me ka ʻole o nā hoʻohui.

Inu na ke aliʻi

Papa inoa waina Kina: nā mea i ʻike ʻole ʻia

Ma waena o nā waina hua, a, e like me kā Kina i kapa ai iā lākou, "Huang jiu", hiki i kekahi ke hoʻokaʻawale iā "Shaoxing". Loaʻa iā ia kahi hue ʻulaʻula ʻano like me ka fermentation o kekahi ʻano o ka laiki hū. Hoʻomaopopo ʻia hiki i ka waina ke maloʻo a ʻono hoʻi, a ʻo kona ikaika mai 12 a 16%. ʻO ka ʻelemakule o ka inu i kekahi manawa hiki i 50 mau makahiki. Ua ʻōlelo ʻia ma waena o nā mea mahalo i kēia uaina ʻo Mao Zedong ponoʻī nō ia. ʻO ka mea nui loa, makemake ka pailaka nui i ka ʻōpū puaʻa i ʻōpala ʻia me nā ʻaka, nā mea kanu a me nā mea kanu, i hoʻopulu pono ʻia i ka "Shaoxing". Ua kapa ʻia kēia hana kuke ʻana ʻo Mao i "ʻai na ka lolo."

ʻO ke Kino Gold

Papa inoa waina Kina: nā mea i ʻike ʻole ʻia

ʻO kekahi lunamakaʻāinana ʻē aʻe o nā waina laiki - "Fujian", hana ʻia ma ka moku ʻo Fuzhou no nā kenekulia he nui. E like me nā ʻano i ʻōlelo ʻia ma luna, loaʻa iā ia ma ka hoʻoulu ʻana i ka laiki a me ka hū. Ma waho o ia mau mea, pono e hoʻohui ʻia nā fungi moldy kūikawā o ke kala ʻulaʻula ʻulaʻula. Hāʻawi kēia mea hoʻohui huna i ka mea inu i kahi awaawa tart kūikawā. Ma ke ala, ʻo ka waina "Fujian" o kahi kala gula hanohano me kahi puʻupuʻu momona a me ka ʻelemakule lōʻihi i hāʻawi pinepine ʻia i nā makana hanohano ma nā hoʻokūkū nui ma Hikina Hema Asia.

Ka Maka ʻike maka āpau

Papa inoa waina Kina: nā mea i ʻike ʻole ʻia

Ma waena o nā waina maoli punahele o Kina hiki ke kapa ʻia ʻo "Longyan", i unuhi ʻia ma ke ʻano "maka o ka deragona". Pili ia i ka mahele o putao-chiu, ʻo ia hoʻi, i nā hua waina. Mai ko mākou manaʻo, ʻaʻohe mea ʻē aʻe ma ka papaʻaina wale nō. ʻO ka mea inu he amber-melemele i ke kala me nā tints gula a he pākana ʻoluʻolu lahilahi me nā memo o nā hua tropical a me ka citrus. Hoʻopili i nā hua momona, hoʻopili pū ʻia me nā nuances pua, a mae wale i loko o kahi aftertaste mimiki lōʻihi. "Lunyan" kahi koho kūpono no kahi aperitif. Hele maikaʻi pū me ka iʻa iʻa, iʻa keʻokeʻo a me nā nī nīoi.

Nā mea hana maoli

Papa inoa waina Kina: nā mea i ʻike ʻole ʻia

ʻAneʻane kokoke i nā poʻe mākaʻikaʻi āpau i aʻo i ka waiʻona Kina e haʻi maoli i nā ʻano kūloko kūloko. Hiki iā lākou ke hāʻawi ʻia i nā waina e ka mākaukau ma ke kumu o nā hua a me nā hua, me nā hua waina. Hoʻopili pū lākou i nā mea kanu, nā pua, nā aʻa, a me nā mea nui loa paha: nā moʻo, nā moʻo, a me nā moʻo huelo ʻawa. I nā ʻōmole, "distill" lākou i loko a i ʻole i nā ʻāpana. Wahi a nā Kina e hōʻola kēia mau lāʻau i kēlā me kēia maʻi, ʻo ka mea nui ke koho i ka hoʻohui kūpono o nā mea. Akā wale nō nā mea aloha nui o nā hoʻokolohua e ʻaʻa e ʻono i ka elixir hana mana.

E like me ka mea, i ka papa inoa waina o Kina, hiki iā ʻoe ke ʻike i nā laʻana hoihoi e kūpono i kāu hōʻiliʻili waina pilikino. Ma ke ʻano he makana no nā hoaaloha i ʻike pehea e mahalo ai i nā mea inu ʻole, maikaʻi loa ka waina mai Kina.

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