Akā pono ʻoe e koho Waina Alsatian, noonoo ʻO Thierry Fritsch… A maopopo leʻa ʻo ia i kēia ʻaʻole no ka mea ʻo ia e kū nei i kahi ʻaha inu waina interprofessional: ʻaʻole, ʻo nā kumu o kēia ke kumu nui. Kaulana Waina Alsatian loaʻa kahi waikawa makua a hoʻomau ʻia - a he manawa nui ki ka hana ʻana i kahi pālua kūlike, keu hoʻi i ka iʻa momona momona.
Heʻuʻuku a ʻaʻohe tannins paha kēia mau waina, no laila ʻaʻole lākou e hakakā me ka ʻono paʻakai o ka soy a me ka ʻono momona o ka ginger a me ka wasabi. Waina Alsatian ʻike ʻia e kahi ʻala hou, maʻemaʻe a ikaika hoʻi a me ka ʻono momona, kahi e launa maikaʻi me nā iʻa maka, paʻakai a ʻohi ʻia, a me ka iʻa, a me nā palaoa.
Wahi a hope ʻO Thierry Fritsch, Hoʻokaʻawale ʻia ka meaʻai Kepani e ka mahalo i ka huahana a me ka makemake e mālama i kāna waiwai mua, e hōʻike i kona pilikino. A pololei like ke akeakamai Alsatian ma lailan. "", - hoʻohui ka oenologist.
Ua hiki ke hoʻāʻo i kēia manaʻo i ka hana ma ka hoʻāʻo ʻana i ka hale ʻaina, ma hea ʻO Thierry Fritsch ʻohiʻohi waina no ka seti Kepani. No laila, hele pū ʻo ia me sashimi mai - nā waina ʻelua me nā leo mineral i ʻōlelo ʻia a me nā memo pua a me nā hua-citrus maikaʻi. Ua kūpono wale nō: kaulike lākou i ka ʻono lahilahi a me ka momona o ka iʻa maka a ʻaʻole i hakakā me ka ʻono a me ka ʻono soya.
Ua koho ʻia ʻo Sushi a me nā ʻōwili mai. ʻO Riesling me ka hua ʻaʻala me ka hua nutty a me ka meli a me ka Pinot Gris semi-sweet me nā hua o nā hua tropical a me nā ʻāhi puhi i uku ʻia no ka ʻono maloʻo o ka laiki, hoʻoneʻe i ka ʻono lahilahi o ka iʻa a palupalu i nā nuansa ʻono o ka soy, wasabi a me ka luʻi. .
No nā kīʻaha wela (shrimp i ka palaoa, nā ʻōhi i hoʻomoʻa ʻia a me nā cod ʻeleʻele) ʻO Thierry Fritsch hāʻawi aku i kahi semi-momona mai - ʻaʻala a me ka hou, me nā leo o nā hua candied a me nā pua a me nā memo mineral. Hoʻomaopopo ka waina i ka ʻono o ka cod i loko o kahi ʻono momona a hoʻonoho i ka ʻono lahilahi o ka ʻōpae. I ka hopena, ua hoʻokumu ʻia kahi duet maikaʻi loa me ka ice cream - ka waina momona maoli mai ka hopena hope o ka ʻohi ʻana, aila, hohonu, me ke kaniʻuhū o nā hua a me ka haze i hoʻokūʻī i ka ʻalani hau kalima a me ka ʻono a me ka ʻono o ka syrup hua.
ʻO ka nele o nā kuʻuna kuʻuna o nā meaʻai Kepanī a me nā waina e ʻae iā ʻoe e noʻonoʻo manuahi loa i nā hoʻokolohua. "", - paipai ʻia i ka hope loa ʻO Thierry Fritsch.
Sushi - nā ʻōkuhi:
"Gastronome, Kula Gastronome, Ka hōʻiliʻili o nā meaʻai"