ʻO ka ʻiʻo hodgepodge i hui pū ʻia me nā halo: nā meaʻai no nā kīʻaha puʻuwai

ʻO ka hui ʻiʻo Solyanka me nā halo kahi koho maikaʻi loa no ka ʻaina awakea no ka poʻe ʻai ʻiʻo maoli.

Hiki iā ʻoe ke kuke iā ia ma ke ʻano he papa mua a me ka papa ʻelua, e hoʻohana iā ia i mea hoʻohui i kahi kīʻaha ʻaoʻao a i ʻole he mea ʻai anu.

ʻO ka ʻono o ka ʻiʻo momona ke kūlike me nā halo a me nā ʻōmato. A i ka hui pū ʻana me nā ʻoliva canned a me nā capers, loaʻa i ke kīʻaha kahi ʻono liʻiliʻi.

Hāʻawi maikaʻi ʻia ʻo Solyanka soup me ka ʻaila kawa a me kahi ʻāpana lemon no ka piquancy. Ma ke ʻano maʻamau, ʻo ka huahana i hoʻopau ʻia he mau mea liʻiliʻi liʻiliʻi a me kahi ʻono ma hope o ka ʻai momona momona.

Hodgepodge hui pū ʻia me nā halo, pipi a me nā sausages hahai holoholona

ʻO ke ʻano maʻamau o ke kīʻaha e like me ka ʻaʻahu ʻaʻahu he mea kupaianaha a nani hoʻi, i hoʻokō ʻia me ka hoʻohana ʻana i nā ʻano ʻiʻo ʻiʻo a me nā champignons hou.

No ka hoʻomākaukau ʻana e like me ke ʻano o ka hodgepodge ʻiʻo hui pū me ka hoʻohana ʻana i nā halo hou, pono ʻoe:

• 3 lita o ka wai inu;
• 500 g o ka pipi pipi;
• 200 g kaʻahele hahai holoholona;
• 200 g cervelat;
• 300 g fungus;
• 4 ʻāpana ʻuala;
• 1 ʻāpana aniani;
• 50 g ka ʻōpala kēne;
• 8 ʻoliva ʻoliva;
• 250 ml Krasnodar sauce (a i ʻole ʻōmato wale nō);
• 4 mau lālā o ka dill;
• 5 mau lālā o ka basil ʻōmaʻomaʻo;
• 50 ml o ka aila sunflower;
• 5-6 mau ʻāpana lemon;
• 4-5 mau ʻāpana pepa ʻeleʻele;
• 4 lau lau;
• 60 g ka paʻakai papa;
• pepa wela ʻokiʻoki - e ʻono.

Holoi i ka ʻiʻo maka, hoʻopiha i ka wai inu, kau i ke ahi. Ma hope o ka pailaʻana, e wehe pono i ka'ōhū, a laila e hoʻonui i 30 g o ka paʻakai, nā lau bay a me ka peppercorns. E ʻai no ka liʻiliʻi o 1 hola ma kahi ʻeha haʻahaʻa, e uhi ana i ka ipuhao 2/3 me kahi poʻi. Wehe i kaʻiʻo mai ka hulu i hoʻomākaukauʻia a waiho i ka maʻalili. Peel i ka ʻuala a ʻokiʻoki i loko o nā cubes, e hoʻolei i loko o ka paila paila.

Eʻoki i kaʻaila iʻeliʻia, nā champignons a me ka cervelat i loko o nā paʻi, e hoʻomoʻa i kaʻaila no 15-17 mau minuke a hoʻouna i kaʻuala. E hoʻolapalapa no 20 mau minuke, a laila e hoʻohui i nā sausages i ʻoki ʻia i loko o nā apo lahilahi, ka paʻakai i koe, ka pepa lepo a ninini i loko o ke kīʻaha. E hoʻomoʻa no 8-9 mau minuke, e hoʻohui i nā ʻoliva, nā capers, nā greens ʻoki maikaʻi a me ka lemon. ʻAʻole iʻoi aku ma mua o 7 mau minuke.

Hodgepodge ʻiʻo i hui pū ʻia me nā halo maloʻo

ʻO kahi koho maikaʻi ʻo ia ka hoʻomākaukau ʻana i kahi hodgepodge ʻiʻo me nā halo maloʻo, no ka mea, loaʻa iā lākou kahi ʻala ʻala a me ka momona momona.

No ka kuke ʻana, pono nā mea e pono ai:

• 2 lita o ka puaʻa a i ʻole ka ʻiʻo duck;
• 350 g o ka puaʻa i hoʻolapalapa ʻia a i ʻole ka pā (mai ka broth);
• Xnumx g ham;
• 250 g o nā sausages waiū;
• 300 g mau maloʻo maloʻo;
• 1 onioni keokeo;
• 1 ʻāpana pepa bele;
• 250 ml o ka wai'ōmato me ka pulp;
• 50 ml o ka aila sunflower;
• 4 mau lālā o ka dill;
• 4 mau lālā paʻi;
• 3 mau lālā o ka basil ʻōmaʻomaʻo;
• 40 g paʻakai;
• 3 g lepo ʻeleʻele pepa;
• 40 g o ka laiki, hoʻolapalapa a hiki i ka hapalua moʻa;
• 40 g oliva.

ʻO ka mea mua, pono ʻoe e hoʻomoʻa i nā halo no 2 mau hola, a laila ninini i ka wai inu a kuke no 30-40 mau minuke. ʻO ka ʻiʻo paila, ka ham a me nā sausages (me ka ʻole o ka ʻili) ʻoki ʻia i loko o nā cubes liʻiliʻi. Eʻoki i ka onion, i hoʻolapalapaʻia a me nā halo maloʻo, ka pepa i loko o ka cube a me kaʻaila i kaʻaila a hiki i ka'ōmaʻomaʻo gula. E hoʻomoʻa i ka ham a me ka sausages i loko o ka pā hoʻokahi no 10 mau minuke. E hoʻohui i nā mea i hoʻopiliʻia, ka laiki, kaʻiʻo i hoʻolapalapaʻia, ka paʻakai a me ka pepa i ka paila paila. E hoʻolapalapa no 20 mau minuke, a laila e ninini i ka wai tōmato, nā ʻoliva a me nā mea kanu. E hoʻolapalapa no 10 mau minuke.

Hoʻohui ʻia ʻo Solyanka me nā halo, ka moa a me ka sausage paila

ʻO ka meaʻai no ka hodgepodge ʻiʻo ʻono me nā pickles a me nā halo hou e hoʻopiʻi i nā ʻohana āpau a me ka mea hoʻokipa ponoʻī, no ka mea, ua mākaukau maʻalahi a wikiwiki hoʻi.

Pono kēia i kēia mau mea:

• Xnumx ka moa moa;
• 300 g o ka ʻiʻo moa i hoʻolapalapa ʻia (mai ka broth);
• 200 g o ka moa i puhi ʻia;
• 200 g ka sausage paila a ke kauka;
• 4 kukama ʻohi;
• 200 g o nā mahu hou;
• 1 kukui;
• 1 kāloti;
• 40 g o ka paʻi tōmato;
• 50 g nā ʻoliva pickled;
• 60 ml aila mea kanu;
• 40 g ka paʻakai papa;
• 4-5 g pepa ʻeleʻele honua;
• 4 mau lālā o ka dill;
• 4 mau lālā paʻi;
• 4 mau ʻōpala o nā aniani ʻōmaʻomaʻo;
• 20 g o ke aʻa celery grated;
• 3 ʻuala.

Peel a ʻokiʻoki i nā halo, nā aniani a me nā kāloti i loko o nā ʻāpana lahilahi, e hele i ka ʻaila a hiki i ka ʻeleʻele gula. I ka paila broth, kau i ka uala oki i loko o cubes a me ka passivation, e kuke no 20 minuke ma ka haʻahaʻa wela, e wehe i ka huʻa ina pono. E ʻoki i ka moa i hoʻolapalapa ʻia a puhi pū ʻia me ka sausage i loko o kahi cube a ʻeleʻele māmā i loko o ka pā hoʻokahi kahi i ʻai ʻia ai nā mea kanu, a laila hoʻouna ʻia e hoʻolapalapa. Peel i nā kukama a me nā ʻanoʻano, ʻokiʻoki i loko o nā ʻāpana a hoʻohui i ka hupa ma hope o ka moʻa piha ʻana o ka ʻuala, me ka paʻi tōmato a me ke aʻa celery. E hoʻokuʻu a wehe i ka'ōhū, e kuke no 10 mau minuke. E hoʻomoʻi i nā greens, ka paʻakai, ka pepa a me nāʻoliva, e kuke no kekahi mau minuke 5-7.

Hodgepodge hui ʻia me nā halo a me ka sausage moa

 No ka poʻe aloha i ka ʻala o ka ʻiʻo i puhi ʻia i loko o ke kīʻaha, kahi mea ʻai no ka hodgepodge pickled maikaʻi me nā halo oyster pickled a me ka sausage puhi lāʻau.

No ka kuke ʻana āu e pono ai:

• Xnumx ka moa moa;
• Xnumx moa i hoolapalapaia;
• 300 g moa i puhi ʻia;
• 2-3 mau sausages;
• 200 g o nā halo oyster pickled;
• 1 kukui;
• 4-5 ʻuala;
• 50 ml aila mea kanu;
• 4 mau lālā paʻi;
• 5 mau lālā dill;
• 1 ʻāpana pepa ʻono;
• 40 g oliva;
• 40 g paʻakai;
• 3 g lepo ʻeleʻele pepa;
• 200 ml o ka tomato puree.

Peel i ka ʻuala, ʻokiʻoki i loko o nā cubes a hoʻouna aku e hoʻolapalapa i loko o ka paila paila. E 'oki i ka onion, ka pepa momona a me ka sausages holika i loko o nā pa'i a 'ai i loko o ka 'aila a hiki i ka'ōma'oma'o gula, a laila e ho'olapalapa me ka 'uala. Eʻokiʻoki i ka fillet a me ka sausage i loko o nā cubes a hoʻouna i ka paila paila. Wehe i nā ʻoliva a me nā ʻoliva mai ka brine a hoʻokuʻu maikaʻi i ka wai a pau. E hoʻohui i ka hupa me ka inu hua, ka paʻakai, ka pepa a me nā mea kanu. E hoʻolapalapa no 15-17 mau minuke.

Hodgepodge hui pū me nā halo, puaʻa a me ka ham

Inā makemake ʻoe e kuke i kahi papa lua ʻono a ʻoluʻolu, ʻo ka mea ʻai no ka hodgepodge ʻiʻo hui pū me nā halo, i hōʻike ʻia me nā kiʻi kikoʻī o kēlā me kēia pae, kūpono loa.

Nā mea pono e pono ai:

• 400 g o ka puaʻa pulp;
• Xnumx g ham;
• 200 g kaʻahele hahai holoholona;
• 300 g fungus;
• 1 kukui;
• 1 pepa momona;
• 4 mau lālā o ka dill;
• 5 mau lālā o ka basil ʻōmaʻomaʻo;
• 100 ml aila mea kanu;
• 3 kukama iʻohi ʻia;
• 20 g o ka paʻi tōmato;
• 30 g paʻakai;
• 3 g lepo ʻeleʻele pepa;
• 4-5 mau ʻāpana hua moa.