Hana ʻia ka pauka hua mai nā hua moa hou. Hoʻokaʻawale ʻia nā mea i loko o nā hua mai ka pūpū, pasteurized a hoʻomaloʻo ʻia e ka pīpī maikaʻi ʻana me ka ea wela.
Pauka hua moa ma kahi ʻano maloʻo, mālama ʻia ʻoi aku ka lōʻihi ma mua o nā hua, ʻaʻole hana ʻino, maʻalahi ke mālama, mālama i nā waiwai physico-chemical o nā hua a ʻoi aku ka maʻalahi.
Loaʻa pinepine ʻia ka pauka hua manu i ka haku ʻana o ka berena a me ka pasta (!), nā meaʻai meaʻai a me nā mea momona, nā meaʻai a me nā mayonnaises, nā pates a me nā huahana waiu.
ʻOiai ke ʻōlelo nei nā mea hana pauka hua manu he ʻoi aku ka palekana ma mua o nā hua manu a ʻaʻohe salmonella, ʻike ʻia nā hihia o ka haumia o ka huahana me kēia mau bacteria.
salmonella e hoʻonui me ka wikiwiki nui ma waho o ka pahu friji, ʻoi aku hoʻi ma 20-42 ° C. ʻO ka mea maikaʻi loa iā lākou he wahi humid, mahana.
ʻAʻole hiki ke ʻike ʻia nā hōʻailona o salmonellosis, a i ʻole e ʻike ʻia lākou ma hope o 12-36 mau hola: ʻo ka poʻo, ka ʻeha o ka ʻōpū, ka luaʻi, ke kuni, ka maʻi maʻamau maʻamau, hiki ke alakaʻi i ka dehydration. Hiki ke ulu ka maʻi i ka maʻi ʻāʻī.