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Mai Valentine ka Day e ia i ka nui nui Holiday ma ka alemanaka. Eia naʻe ke kali nei nā ipo iā ia me ka hoʻomanawanui ʻole. Ma hope o nā mea āpau, he manawa kūpono kēia e ʻae hou i ka hapa lua o nā ʻano mehana a hāʻawi i kekahi mau manawa leʻaleʻa. ʻO ke ala maʻalahi a hōʻoia hoʻi e hōʻike i kahi ʻaina kakahiaka aloha i loko o kahi moe. ʻO kahi manawa liʻiliʻi, kahi noʻonoʻo iki, kahi ʻāpana manawaleʻa o ka mālama - a holo pono nā mea āpau. He aha ke kuke, e haʻi mākou iā ʻoe i kēia manawa.
ʻO nā hua i ʻōpala ʻia no nā mea aloha
E hoʻomaka me, kahi papa kuhikuhi kumu no ka toast me ka hoʻopiha ʻana i nā hua moa i kālua ʻia. E lawe i kahi ākea o ka berena a hoʻohana i kahi puna kuki kele i ke ʻano o ka puʻuwai e ʻoki pono i ka waena. E kāpīpī i ka toast me ka aila mea kanu a me ka ʻai māmā ma nā ʻaoʻao ʻelua i loko o ka pā palai me ka ʻaila. E haki pono i ka hua i loko o ka lua i paʻa pono ka yolk. Hoʻomaʻa mākou e like me ka aniani maʻamau, i ka hopena mākou paʻakai a me ka pepa wale nō ka protein. E lawelawe i ka wela i ka toast me nā tōmato cherry a me nā mea kanu hou.
ʻO ka puʻuwai berena i koe e hana i kahi meaʻono maikaʻi loa. Hoʻomaloʻo mākou i ka palaʻai i ka umu, hamo iā ia me ka waiūpaka a me ka jam. Hoʻomoʻa mākou i nā pōʻai maiʻa i loko o ka waiūpaʻa me ke kō a hohola ʻia i ka toast momona.
Waffles mai ka lalo o kuʻu puʻuwai
E ʻoluʻolu i nā ʻano maoli i hoʻomaʻemaʻe ʻia me kahi papa hana no nā puʻuwai waffle i kahi hao waffle. I loko o kahi pola hohonu, hamo i ka 150 g pata palupalu me 3 punetēpō o ke kō maʻamau a me kahi ʻeke vanilla. Hoʻohui i nā hua he 3 a whisk i nā mea āpau me ka whisk. Me ka hoʻomaha ʻole, ninini i 250 ml o ka waiū mehana mehana. E kānana iki i 200 g o ka palaoa me 1 tsp o ka hoʻomoʻa ʻana i ka pauka a me ka paina o ka paʻakai, e kāwili i kahi palaoa mānoanoa.
Hoʻopili mākou i ka hao waffle me nā hunaola i ke ʻano o ka puʻuwai me ka aila mea kanu, hoʻomehana maikaʻi, hoʻopiha iā ia me ka palaoa. E hoʻomoʻa i nā waffle ma kahi o 5 mau minuke, a hiki i ka wā e ʻalani maikaʻi ʻia ai. E lawelawe koke i nā waffle Belgian airy, ma mua o ka manawa o lākou e hoʻalili, me ka kirīmiwa ʻono a me ka yogurt maoli.
ʻO Pancakes me ka ʻike
ʻO nā pancakes Rosy i ke ʻano o ka puʻuwai e haʻi iā ʻoe e pili ana i ka mea nui me ka ʻole o nā huaʻōlelo. Pepelu i 2 mau hua me 2 punetēpō kō i loko o kahi hua hua. E ninini i 60 g o ka waiūpala i hoʻoheheʻe ʻia, hoʻoluʻolu i ka mahana o ka lumi. E kānana i 300 g o ka palaoa me kahi pinch o ka paʻakai a me 1 tsp paina palaoa. Knead i kahi mānoanoa like homogeneous me ka ʻole lumps a haʻalele no 10-15 mau minuke.
E hoʻomoʻa i ka ipu hao i hamo ʻia me ka lalo mānoanoa. Hana mākou i kahi pancake kiʻekiʻe kiʻekiʻe ma luna. I ka manawa e pala ai ia i nā kihi o lalo a uhi ʻia me nā huʻa mai luna mai, hoʻohuli aʻe i kēlā ʻaoʻao a kāwili a hiki i ka palaoa gula. Hoʻopili ʻia nā pancake i hoʻomākaukau ʻia i loko o kahi puʻu, hamo i kēlā me kēia me ka waiūpaka. Ke hōʻoluʻolu iki lākou, ʻoki mākou i nā puʻuwai me ke kōkua o nā curly curly. E lawelawe i nā pancakes me ka syrup maple a i ʻole ka meli, i kākoʻo ʻia me nā raspberry hou.
Kāpena me ke kahaha
Pehea e hiki ai iaʻu ke hana i nā ʻopaʻopa me nā puʻuwai? Nui nā meaʻai. Māhele mākou i ka mea maʻalahi a wikiwiki hoʻi e hoʻomākaukau. Hoʻomaʻu i 100 g o nā cranberry maloʻo i ka lama a i ʻole cognac no hoʻokahi hola. Pepelu i 2 mau hua, 100 g kō a me 200 g pata hoʻoheheʻe i loko o kahi mānoanoa me kahi mea kāwili. E kānana i 200 g o ka palaoa me 2 tsp e hoʻomoʻa ana i ka palaoa, kāwili i ka palaoa. I ka hopena, ninini i 50 ml o ka wai ʻalani, ninini i ka ʻalani a me nā cranberry i pulu i ka lama, e kāwili hou i nā mea āpau.
E pono maoli nō i nā kinikini silika nani i ke ʻano o nā puʻuwai. Hoʻopili mākou iā lākou me ka aila mea kanu, hoʻopiha iā lākou i ʻekolu hapakolu o ka palaoa, waiho iā lākou i ka umu ma 200 ° C no 25-30 mau minuke. Hiki ke hoʻomoʻa i kēlā mau kīʻaha kīʻaha i ke ahiahi - e ʻono wale nō lākou i ka pō. E lawelawe pololei iā lākou i nā mould, nakinaki ʻia me ka lipine satin.
Nā hauʻoli liʻiliʻi
Hana kīnā ʻole ka kope i kahi moe no kahi mea aloha. Ke waiho nei ka mea no kahi mea hoʻonanea hoihoi. ʻO ka meaʻai no nā kuki i ke ʻano o nā puʻuwai ka mea āu e pono ai. Grate 150 g pata, e hoʻonui i ka 150 g kō a me 2 mau hua, e hui pono. E ninini i 250 g o ka palaoa, 0.5 tsp o ka paʻakai, 1.5 tsp o ka hoʻomoʻa ʻana i nā paepae i mau ʻanuʻu, kau i ka vanilla ma ka piko o ka pahi. Hoʻomaʻa i kahi palaoa palolo palupalu.
Hoʻolokaʻa mākou i kahi papa 4-5 mm mānoanoa a ʻokiʻoki i nā kuki me ke kōkua o nā moʻo. Māhele mākou iā ia i mau ʻāpana a ʻokiʻoki i nā lua i ka hapalua o nā kuki me kahi ʻano puʻuwai a i ʻole pahi i waenakonu. E huli ia i kahi ʻano o nā mōlina curly. Hoʻouna mākou i nā kuki no 7-10 mau minuke i ka umu ma 200 ° C. Hoʻolahalaha mākou i ka Jam a Jam mai nā huaʻulaʻula i nā kuki mākaukau me ka ʻole o nā mōlina a uhi iā lākou me nā kuki me nā puʻuwai ʻokiʻoki, ka pauka me ka kōpaʻa.
ʻAina kakahiaka ma Palisa
He aha ka mea i ʻoi aku ke aloha ma mua o ka ʻaina kakahiaka Palani? No ia, pono ʻoe i kahi papa hana no nā croissant ma ka home. Hoʻopili mākou i 3 punetēpō o ke kō a me kahi ʻeke o ka hū maloʻo i 120 ml o ka waiū mehana, waiho ia i ka wela no 15-20 mau minuke. Hoʻomaʻa mākou i 200 g o ka palaoa a me 150 g o ka waiūpala paʻū, ʻūpala ʻia i ka grater, i kahi ʻūpala. Hoʻolauna mākou i ka palaoa me kahi wahi o ka paʻakai, kāwili i ka palaoa a waiho i loko o ka pahu hau no ka hapalua hola.
Hoʻolokaʻa mākou i kahi papa huinahā lōʻihi mai ka palaoa. Hoʻopili mākou i nā kihi i ka waena ma luna o kekahi, ma mua, a ma ʻō. Holo hou mākou i ka papa a hana hou i ke kaʻina hana ʻekolu mau manawa. I kēia manawa, ʻōwili mākou i ka palaoa i kahi ʻāpana lahilahi loa, ʻokiʻoki i mau triangles a ʻolokaʻa i nā ʻeke me nā kihi i kāwili ʻia. Lubricate iā lākou me ka hui ʻana o ka yolk a me ka waiū a hoʻomoʻa i ka umu ma 200 ° C no 15-20 mau minuke. ʻAi ka Palani i nā croissant kahiko me ka ʻole o ka hoʻopihapiha ʻana, e hoʻūlou iā lākou i loko o ke kope a i ʻole kokoleka wela. No nā mea leʻaleʻa avid, hiki iā ʻoe ke hoʻohui iā lākou me ka meli, ka uaki a me ka paʻi kokoleka.
Hoʻomaka ke kakahiaka me nā hua
ʻAʻole ʻae kekahi ma nā lā nui e hoʻomaha a mālama i ke kiʻi. I kēia hihia, e ʻoluʻolu iā lākou me kahi ʻaina kakahiaka maikaʻi. ʻO ka meaʻai no ka saladi hua me ka yogurt e pōmaikaʻi ai ke kino a hāʻawi i ka leʻaleʻa. ʻO ka nani hiki iā ʻoe ke lawe i nā hua a me nā hua. ʻO ka mea nui he hou a ʻono lākou.
Wehe mākou i ka ʻili mānoanoa mai nā hua kiwi a ʻokiʻoki iā ia i mau semicircles. Māhele mākou i ka ʻalani i nā ʻāpana, wehe i nā kiʻi keʻokeʻo, ʻokiʻoki i ka pulp momona i nā ʻāpana. Hoʻokiʻoki mākou i kahi maiʻa me nā pōʻai, kahi lima o nā strawberry hou me nā ʻāpana, nā apo paina me nā pahu nui. Hoʻohui i nā meaʻai āpau i kahi pola salakeke, e hoʻohui i nā hua waina a me nā hua pomeraite. Hoʻomaʻamaʻa i ka saladi pāʻina me ka yogurt maoli a hoʻonani ʻia me nā lau mint hou.
E like me kāu e ʻike ai, wehe ka papa kuhikuhi aloha i ke kūʻokoʻa palena ʻole no ka hana culinary. A ʻaʻole kēia nā ipu āpau no Pepeluali 14, ka mea e hoʻonani a poina ʻole ai ke kakahiaka o kāu poʻe i aloha ʻia. E nānā no nā ʻōkuhi ʻoliʻoli hou aʻe ma kā mākou pūnaewele. A he aha kāu e ʻoluʻolu ai i kāu mea ʻuhane? E kaʻana i kou mau manaʻo iho no ka ʻaina kakahiaka aloha i nā manaʻo.