ʻO ka meaʻai Kotia

ʻO nā mea aloha āpau o ka culinary leʻaleʻa e hālāwai ma Croatia. ʻO kēia ma muli o nā kuʻuna o nā kamaʻāina kūloko o ke kenekulia, a me nā moʻomeheu a me nā ʻano moʻomeheu o nā wahi like ʻole, mahalo i hāʻawi ʻia i kēlā me kēia mea i ka poʻe mākaʻikaʻi i kēia lā kāna kīʻaha Croatia ponoʻī, a ʻo ka hopena, nā mākaukau o nā chef kūloko. ʻLelo lākou ua kūlou ka poʻe Italia i mua o ka pizza kaulana o Croatia, akā, a ma mua hoʻi o nā waina Kroatia a ma mua o nā kīʻaha aupuni. Ma ke ala, i nā hale ʻaina kūikawā i ka hoʻomākaukau ʻana o ka hope, ua hoʻomākaukau lākou no nā kenekulia he nui, e mālama ana i nā meaʻai i ka hilinaʻi ʻoi loa.

mō'aukala

Kuhi ʻia kekahi o nā ʻāina i nā Balkans e kāna mau moʻomeheu culinary a ʻaʻohe ʻē aʻe ʻo Croatia. Ua hānau ʻia ka meaʻai Kotia i ka wā kahiko. Eia kekahi, ʻokoʻa nā ʻano ʻai o ka ʻāina nui mai nā mea i ʻike ʻia ma kahakai. A ʻo kahi hopena, ʻo ka mahele maʻamau o nā meaʻai Kotia i ʻelua mau lā i kēia lā. Ke kamaʻilio nei mākou e pili ana i ka ʻaoʻao waena, kahi e hoʻohui ai iā Zagreb a me Slavonia, a me ke kapakai Adriatic, ʻo Istria, Dalmatia a me Dubrovnik kekahi. Ua hoʻohuli ʻia ka hoʻomohala ʻana o ka mea mua e nā pili Slavic mua a me nā mea hope, me nā meaʻai kokoke loa, ʻo Turkish, Austrian, Arab a me Hungarian kekahi. ʻO kā lākou hiʻohiʻona nui - kahi nui o nā keiki hipa, pipi, nā moa, nā mea kanu a me nā huaʻai, nā mea ʻala, ka pepa ʻeleʻele, kālika a me ka paprika - i ola a hiki i kēia lā.

Ma ka ʻaoʻao ʻē aʻe, ua hoʻohuli ʻia nā wahi kahakai e ka Roman, Helene, a ma hope nā kīʻaha Italia a me Palani. ʻIke ʻia nā hopena o kēia hopena a loaʻa i ka hoʻohana ākea o nā iʻa a me nā iʻa iʻa, aila ʻoliva, ʻalani a me nā ʻalani lemi, nā mea kanu a me nā mea ʻala e like me oregano, marjoram, rosemary, cinnamon, cloves, nutmeg. Eia kekahi ma Croatia, mahalo nui ʻia nā ipu mai nā ʻāina ʻē aʻe o ka Yugoslavia ma mua.

hiʻona

• Nā ʻokoʻa āpana. ʻO ka meaʻai Kotia Kīkī ka meaʻai o nā wahi e like me Istria, Dalmatia, Dubrovnik, Slavonia, Lika, Podravina, Medimurska, Croatian Zagorje.
• ʻO ka maʻalahi a me ka ʻono kupaianaha o nā pā i hoʻokumu i ke kumu o ka papa kuhikuhi o nā kamaʻāina.
• ʻO ke aloha maoli i nā paʻi waiū, kahi wale nō e hiki ai ke lilo i mea hoʻomanaʻo.
• ʻO ka nui o nā mea inu rama ʻona home. ʻO nā mea i makemake nui ʻia: ʻokiʻoki ʻia ka waina home homemade, parani (parani i hana ʻia mai nā plum), bisque, kī lau nahele, komovitsa (ʻano ʻokoʻa o ka lama i hoʻokomo ʻia me nā mea kanu), vignac, keʻokeʻo, ʻulaʻula, nā waina rosé, pia pia.

Ke hoʻāʻo nei e hoʻohālikelike i ka meaʻai Kroasia o kēia mau lā, ʻae nā gourmets me kāna mau kīʻaha āpau e like ia me kahi Mediterranean maʻamau, a ʻaʻole kēia wale nō ka mea maikaʻi. I ka manawa like, hoʻohālikelike ʻia nā ʻano ʻai o nā kamaʻāina kūloko me nā ʻano o ʻEulopa Komohana. ʻO ka ʻoiaʻiʻo ʻo nā wahi kakahiaka he nui a ʻoluʻolu hoʻi a me nā ʻano like ʻole o ka sandwiches e loaʻa ana ka ham, ka tī, ka salami, nā kīʻaha hua manu e koho ai, nā pā ʻai mai kahi bakery kokoke mai, a me kahi kīʻaha kope ikaika. ʻO nā ʻaina awakea kahi kīʻaha holoʻokoʻa, e laʻa me ka sup, ka ʻaoʻao, ka ʻiʻo a iʻa iʻa e koho ʻia ai, a me ka mea ʻono.

Nā hana kuke kumu:

ʻO ka mōʻaukala waiwai, ka launa pū ʻana me nā hoalauna a me nā mea ʻē aʻe i lawe mai i nā meaʻai he nui i ka meaʻai Croatian, me nā kīʻaha aupuni. I kēia lā hiki iā ʻoe ke ʻono iā lākou ʻaʻole wale ma nā hale ʻaina kūloko, akā i loko o nā hale kūʻai kuʻuna - "konobe", i kaulana no ko lākou lewa kū hoʻokahi. ʻO kā lākou pōmaikaʻi nui ka hele ʻana o kahi kapuahi a me ka hoʻohana ʻana i nā huahana homemade wale nō no ka hoʻomākaukau ʻana i nā meaʻai i kauoha ʻia. I ka hōʻea ʻana i Kroasia, pono ʻoe e hoʻāʻo:

ʻO Prsut kahi ham i hana ʻia mai ka puaʻa puaʻa, hoʻomaloʻo ʻia i ka makani (i Istria) a i ʻole puhi ʻia ma luna o nā lānahu (i Dalmatia). ʻO ka maʻa mau, hāʻawi ʻia ʻo prosciutto i kālai liʻiliʻi ʻia me ka tī, ka ʻoliva a me ka melon.

ʻO ka tī Paz kahi uahi paʻakikī i hana ʻia mai ka waiū hipa me nā mea kanu a me ka aila ʻoliva a, i ka hui pū ʻana, he hōʻailona ia o Croatia. Hana ʻia ia ma nā hale hana o ka mokupuni ʻo Pag.

ʻO Brodet kahi kopa iʻa a me kahi pā punahele a nā lawaiʻa kūloko. He sopa mānoanoa i hana ʻia mai nā ʻano iʻa he ʻumikūmālua me nā mea ʻala a me ka waina.

Chevapchichi - nā cutlets palai.

Sarma - ʻōwili kāpeti me nā mea ʻai a me nā ʻāhi puhi.

Zagorska Juha - hupa mānoanoa i hana ʻia mai kaʻuala, paprika, ʻona, aniani a me kālika me ka kirīmi kawa. I kekahi manawa hoʻohui ʻia nā ʻalalā iā ia.

ʻO Burek kahi pai ʻai. Hoʻomākaukau ʻia mai ka palaoa puff. Hoʻohui ʻia, hiki ke hoʻohui ʻia kaʻuala a i ʻole tī.

ʻO Rigot kahi risotto ʻeleʻele. ʻO ka palaoa laiki me ka iʻa iʻa a me ka inika cuttlefish.

ʻO Strudel kahi mana hou aʻe o ka strennel Viennese, kahi e hoʻonoho ʻia ai kahi hui meli ma kahi o nā ʻāpala, e like me ka baklava.