Ua haʻi mai ʻo chef Italia ʻo Giorgi Locatelli iā mākou e pili ana i kekahi o kāna mau kīʻaha punahele e hoʻāʻo ai i ka lā Sicily. Hāʻawi ka mokupuni momona Mediterranean i kāna meaʻai ponoʻī, me ka mōʻaukala waiwai. Ma muli o ka mana o nā lāhui like ʻole e noho ana ma Sicily, ʻokoʻa loa ka meaʻai ma aneʻi - hiki iā ʻoe ke ʻike i kahi hui ʻana o nā kīʻaha Farani, ʻAlapia a me ʻApelika ʻĀkau. Aia ke kūlanakauhale ʻo Catania ma kahi lua pele kahi e paʻakikī ai ka ulu ʻana i nā meaʻai hou, no laila ua hoʻohuli nui ʻia nā kuʻuna ʻono ma aneʻi e Helene. Mai ka ʻaoʻao Palermo, ua haʻalele ka meaʻai Arab i kāna hōʻailona, ma nā hale ʻaina he nui ʻoe e ʻike ai i ka couscous. Arancini ʻO ka hoʻohana nui ʻana i ka laiki ma ka mokupuni ʻo ia ka hoʻomākaukau ʻana o "arancini" - pōpō laiki. Ma Catania, e ʻike ʻoe i ka arancini i hoʻopiha ʻia me ka stew, ka pī a me ka mozzarella. ʻOiai ma ka ʻaoʻao hema o ka mokupuni, ʻaʻole i hoʻohui ʻia ka saffron i kēia kīʻaha, akā ua hoʻomākaukau ʻia me nā tōmato a me ka mozzarella. No laila, ʻo ka meaʻai no arancini e pili ana i nā meaʻai i loaʻa hou i kahi ʻāina. ʻO ka pasta alla norma He kīʻaha kuʻuna kēia o ke kūlanakauhale ʻo Catania. ʻO kahi hui ʻana o ka eggplant, ka ʻuala ʻōmato a me ka tīhi ricotta, lawelawe ʻia me ka pasta. ʻO ka inoa o ke kīʻaha mai ka "norma" - kahi opera i kākau ʻia e Puccini. pesto Sicilian ʻO ka "Pesto" ka mea pinepine e pili ana i ka hoʻololi ʻana o ka ʻĀpana Italia o kahi kīʻaha i hana ʻia me ka basil. Ma Sicily, hana ʻia ka pesto me nā ʻalemona a me nā tōmato. Hāʻawi pinepine ʻia me ka pasta. ʻO ka caponata ʻAʻai ʻono kupaianaha. Hana ʻia mai ka eggplant, ka ʻono a me ka ʻawaʻawa i ka ʻuala kōmato - he mea nui ke kaulike i kēia kīʻaha. Aia he 10 mau ʻano ʻano Caponata a ʻokoʻa kēlā me kēia meaʻai mai kekahi i nā mea kanu i loaʻa, akā pono ka eggplant. ʻO ke kumu, he salakeke mahana ka caponata.
2022-11-11