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Konjac (Konjac, konjac gum, konjac glucomannane, cognac, konjac palaoa, konjac gum, konjac glucomannane, E425)
ʻO Konjac, i kapa pinepine ʻia ʻo ka palaoa cognac a i ʻole ka palaoa konjac, he mea kanu mau ia i mahi ʻia ma kekahi mau ʻāina ʻĀsia (e like me Kina, Korea, a me Iapana) no kāna mau ʻuala ʻai (calorizator). Mai nā ʻōpala , ka mea i kapa ʻia palaoa koalaloaʻa, i hoʻohana ʻia ma ke ʻano he mea hoʻohui meaʻai (mānoanoa E425). Hoʻohana ʻia ka mea kanu ma ke ʻano he kāhiko, ʻoiai ke ʻala hoʻopailua e hoʻopuka ʻia i ka wā pua.
Ua hoʻopaʻa inoa ʻia ʻo Konjac ma ke ʻano he additive-mānoanoa meaʻai, i ka hoʻonohonoho hoʻonohonoho honua o nā mea hoʻohui meaʻai i ka papa kuhikuhi E425.
Nā ʻano laulā o Konjac (palaoa Konjac)
ʻE425 Konjac (palaoa Konjac) he ʻelua mau ʻano:
- (i) Konjac gum (Pākuʻi konjac) - kahi mea pauka o ke kala hina-ʻeleʻele me kahi pilau ʻaʻala maikaʻi ʻole;
- (ii) Konjac glucomannane (Konjac glucomanannane) he keʻokeʻo - melemele ka pauka, ʻaʻohe onaona a ʻono ʻole.
Hoʻohana ʻia kēia mau mea e like me nā mea hana jelly me pectin, agar-agar a me gelatin. Loaʻa nā ʻano o E425 i nā waiwai like, hiki ke hoʻoheheʻe ʻia i ka wai wela, ʻoi aku ka paʻakikī-i ke anuanu, ʻaʻole hiki ke hoʻoheheʻe ʻia i nā mea hoʻoheheʻeola
Loaʻa i ka palaoa konjac: ʻokiʻoki ʻia nā ʻōpala ʻekolu mau makahiki ma mua o hoʻokahi kilokani, maloʻo, lepo a kānana. Hoʻopili ʻia ka palaoa i ka pehu i ka wai, mālama ʻia me ka waiū lime a kānana. Hoʻopili ʻia ʻo Glucomannan mai ka kānana me ka waiʻona a maloʻo. Loaʻa i ka Konjac nā mea alkaloid, no kēia kumu e pono ai ka mālama kūikawā.
Nā kōkua a me nā hōʻino o E425
ʻO kahi waiwai kūpono o Konjac ka hiki ke komo i kahi wai 200 i kona manawa ponoʻī. Kēia hiʻona hana ia i ka maoli kū hoʻokahi makana o ke kūlohelohe, oi loa i loko o kona adsorption hiki a pau ike dietary olona.
Aia kekahi mau noiʻi olakino e hōʻoia i ka loulou ma waena o ka hoʻohaʻahaʻa ʻana i ke kiʻekiʻe o ke kōkō a me ka ʻai ʻana i nā meaʻai i piha ka E425 Paipai ʻo Konjac i ke kaupaona ʻana o ke kaupaona, no ka mea ʻaʻole komo i loko o ke kino a me ka helu liʻiliʻi o nā calorie i loaʻa ka nui o ka fiber a hoʻonui i nā manawa he nui i ka nui, ke komo i loko o ka ʻōpū. ʻAʻole kumu ʻo E425 i nā hopena maʻi, akā hoʻonāukiuki paha i ka membrane mucous. ʻAʻole i hoʻokumu ʻia ka ʻae ʻia o ka E425 i kēlā me kēia lā.
Noi o E425
Hoʻohana ʻia ʻo E425 i ka ʻoihana meaʻai, loaʻa nā mea ʻono, nā kīʻaha, marmalade, jelly, nā huahana dairy, ice cream, condensed milk, puddings, canned fish and meat, glass noodles a me nā huahana ʻē aʻe o ka meaʻai hikina. Hoʻohana ʻia ʻo Konjac i ka pharmacology no ka hana ʻana i nā papa ma ke ʻano he mea hoʻopaʻa, nā lāʻau lapaʻau no ka hoʻoponopono ʻana i ka stool a me ke kaumaha o ke kaumaha.
Hoʻohana ʻia ʻo Konjac no ka hana ʻana i nā sponges. Hoʻomaʻemaʻe mālie ka sponge kūlohelohe i nā pores o ka momona, ka lepo, me ka ʻole o ka hōʻino ʻana i ka ʻili. Hiki ke hana ʻia nā sponges me ka ʻiʻo o ka pālolo keʻokeʻo, ʻulaʻula, me nā hui pū ʻana o ka lanahu ʻohe, me ke kī ʻōmaʻomaʻo, etc.
Hoʻohana o E425
Ma nā panalāʻau o ko mākou ʻāina, ʻae ʻia e hoʻohana i ka E425 ma ke ʻano he additive-mānoanoa a me emulsifier, me ka helu SanPiN ʻaʻole ʻoi aku ma mua o 10 g no kg o ke kaumaha o ka huahana.