"He manawa a me kahi ko nā mea āpau" - paʻakikī e hoʻopaʻapaʻa me kēia ʻōlelo. I ke kahua o ka kuke ʻana, e like kēia huaʻōlelo me kēia: A ʻoiai, ʻo ka mākau culinary ke ʻike wale (a ʻike ʻoiaʻiʻo paha) he aha ka huahana, i ka nui a me nā mea hea e hoʻohui ʻia ai e ʻono maikaʻi ai. Pili loa kēia ʻike i nā hihia kahi ʻokoʻa ka laulā o nā huahana. ʻO kahi hiʻohiʻona maikaʻi o kēia kūlana hiki ke lilo i mayonnaise-kahi mea ʻono kaulana i Lūkia a me kahi mea pono nui i nā ipu he nui: mai nā salakeke a nā mea hoʻoheheʻe kumu. Nui nā mayonnaise: ʻo ka lālani o nā mayonnaise kūlohelohe "Sloboda", no ka laʻana, pani ʻia e ʻelima mau ʻano a me kēlā me kēia o lākou, me ke ala kūpono, hiki ke hāʻawi i ka pā i kahi malu kūikawā o ka ʻono. Akā pehea ʻoe e ʻike ai i ke ʻano kūpono no kāu papaʻaina? E noʻonoʻo pū kākou.
"Kuokoa" Olive: ʻo "Sloboda" ka mea i hoʻolauna mua i nā Lūkini i ka mayonnaise ʻoliva. ʻO kāna mea nui ka aila ʻoliva Paniolo maikaʻi loa, kahi e hāʻawi ai i ka mayonnaise me kahi ʻono hanohano lahilahi me ka ʻoluʻolu velvety tint. I nā kuʻuna kuʻuna o nā ipu Mediterranean, ʻo "Sloboda" ʻo Olive e maikaʻi loa. Mai poina e pili ana iā ia ke hoʻomoʻa ʻoe i ka momona momona me ka hui ʻana o nā mea kanu a hoʻomākaukau paha i kahi mea ʻono me ka basil. ʻO kēia kahi ala maikaʻi loa e manaʻo ai e like me ka chef.
"Kuokoa" Provencal-e makana no nā wahine wahine novice! Aneane puni kēia mayonnaise i ka hoʻohana! ʻO ka ʻono kuʻikuʻi lahilahi o Provencal maoli ke kalaunu o kekahi papa hana, maʻalahi a maʻalahi hoʻi. Akā no ka mea maʻalahi hiki ʻole ke hoʻololi ʻia, no laila no ka ʻaʻa salakea - ʻo ia ka mea i hiki ke hana i kahi maʻamau ʻo "Olivier" kūikawā.
"Sloboda" me ka wai lemon: ʻo ka "sourness" piquant o kēia mayonnaise e hoʻohui i ka wela o ke kauwela i kou ʻano, keu hoʻi inā hoʻopiha ʻoe ia me nā ipu kai. Hoʻomaʻa ʻia i ka salemona, ka lawaiʻa kai a i ʻole ka salakeke shrimp-a me kahi pā o ka wai lemon ... ʻO kahi hui pū ʻole ʻia!
"Sloboda" ma nā hua moa ʻo ia ke koho a nā loea kulina maoli. ʻO kahi ʻono maʻalea loa, ʻo kahi kūlike i maʻalahi ke koi ʻia i kahi ala kūikawā i ke koho ʻana o nā meaʻai - kūpono ia no nā tartlets liʻiliʻi me ka salmon a i ʻole ka julienne kuʻuna.
"Kuokoa" Lean-ke koho maikaʻi loa ke pono e kaupalena i ka loaʻa ʻana o nā mea hoʻohui o ka holoholona i loko o nā pā. Hoʻopili maikaʻi ʻo "Sloboda" Lean me kāna hana, ʻoiai e mālama nei i kahi momona momona a me ka ʻono kilika maikaʻi loa.
Hoʻoikaika kēlā me kēia wahine hoʻokipa e ʻike i ka hui pono o nā mea hoʻohui, nā mea ʻono, a me nā mea ʻala, i mea e mahalo ai kona ʻohana i kāna kālena ʻai. Hiki ke paʻakikī ke loaʻa nā hui like-a ma aneʻi hiki mai ʻo Sloboda e hoʻopakele! Me ka mayonnaise "Sloboda" hiki i nā wahine hale ke hōʻoia ʻaʻole lākou e kūʻai i nā mea ʻono wale nō, akā ʻo ka huahana kiʻekiʻe hoʻi i hana ʻia mai nā mea kūlohelohe maikaʻi loa. A ʻaʻohe mea nui ke ʻano o ka mayonnaise e koi ʻia ai no ka hoʻokō ʻana i kā lākou moemoeā culinary i kēia lā.