Hana nā kānaka āpau: 10 mau hewa maʻamau i ka kuke moa

ʻĀ, he aha ka mea e maʻalahi ai - kālua, kālua, a ʻōpala paha i ka umauma a me nā wāwae moa no ka ʻaina ahiahi. Akā loaʻa kahi iʻa: hewa mākou āpau ke hana mākou i kēia.

Ua hele mākou i loko o ka ʻōlelo aʻoaʻo a nā luna hoʻomalu loea a ʻike i nā hana hewa a nā lawehala wahine e hana ai ke kuke ʻana i ka moa. E nānā i kā mākou papa inoa - ke hana nei ʻoe i kahi mea like?

1. ʻO kaʻu moa

ʻAʻole hiki ke holoi ʻia i ka ʻiʻo, nā moa a me nā iʻa - pāpā loa ʻia kēia. ʻO ka ʻoiaʻiʻo ʻaʻole hiki iā ʻoe ke holoi i nā bacteria i piha i ka ʻili o ka manu, akā hoʻolaha wale ia ma ka lumi kuke me nā microdroplets o ka wai. ʻO ka hopena, ʻo nā ʻāpana āpau kahi e pīpī ʻia ai ka salmonella. No laila, e waiho i kēia leʻaleʻa, ʻoi aku ka maikaʻi o ka holoi wale ʻana i ka manu me kahi kāwele pepa ma mua o ke kuke ʻana.

2. Hoʻokomo i loko o ka ipu hao wela ʻole

ʻO kekahi hewa weliweli ka hoʻohuli ʻana i ke kapuahi, kau i ka pā palai, ninini koke i ka aila a kau i ka moa. Ma ka hopena o kēia maʻalea, e pili kaʻiʻo, e haki nā olonā, a ʻaʻole hiki iā ʻoe ke kiʻi i ka moa momona. ʻAʻole e hōʻike i ka ʻoiaʻiʻo o nā ʻāpana hoʻopaʻa e hoʻomaka e puhi, puhi, hōʻino i ke ʻano holoʻokoʻa. ʻO ka mua pono ʻoe e wela pono i ka pā, a laila kau i ka ʻiʻo a i ʻole nā ​​manu moa. A inā ʻoe e kālua i ka aila, a laila ninini iā ​​ia i loko o ka pā preheated a kali a wela pono ia.  

3. Hoʻomoʻa kuke i ka moa moa

ʻAʻole maikaʻi nā moa Broiler no ka broth. Hoʻohana nui ʻia lākou no ka palai ʻana, kālua ʻana a me ka ʻōpala ʻana. ʻOi aku ka momona a me ka ʻono o ka ʻiʻo, a i ka pala, kolo wale ka manu puaʻa - ʻaʻohe momona o laila. No ka pala, ʻoi aku ka maikaʻi o ke kūʻai ʻana i ka moa homemade, a ʻaʻole ʻōpio: e ʻoʻoleʻa ka ʻai, akā nani ka hū ʻole i ka hupa.

4. Mai hoʻokahe i ka broth mua

ʻAʻole hiki iā ʻoe ke holoi, akā hiki iā ʻoe ke hoʻokahe i ka wai. Pono nō ia: ʻo kēia ala e kāpae aku ai ʻoe i nā bacteria āpau āu i hoʻāʻo mua ai e holoi, a i ka manawa like mai nā meheu o nā lāʻau ʻalopika a me nā impurities "kemika" ʻē aʻe i kaʻiʻo. ʻAʻole pono ia e kuke i ka moa no ka manawa lōʻihi: kahi liʻiliʻi o ka wai e paila - kele koke mākou iā ia, hōʻiliʻili mākou i kahi hou a kuke iā ia no kahi kope maʻemaʻe.

5. Kuki ʻia undercooking

Kuke koke ka moa, akā inā wikiwiki ʻoe, aia ka makaʻu i ka hopu ʻana i ka salmonella mai ka moa moa ʻole a moa ʻole paha. ʻOiai ʻo ka steak pipi me ke koko ʻaʻole ia he mea weliweli e like me ka moa i lawa ʻole ke kuke. No laila, ʻoi aku ka maikaʻi o ka hoʻopaʻa ʻana i ka hoʻopiha ma ke ahi no hoʻokahi minuke ka lōʻihi ma mua o ka luhi ʻana me ka ʻōpū ma hope.

6. Kūʻai mākou i nā manu moa paʻa

'Saylelo nā mea hana he haʻalulu ka moa, ʻo ia hoʻi wikiwiki loa ia. I ka manawa like, ʻaʻohe manawa o nā ʻiʻo iʻa e hōʻino a hōʻano hou ʻia e like me ka wā ke kū mālie i kahi pahu hau maʻamau. Akā i kekahi hihia, ma hope o ka defrosting, ʻaʻole like ka ʻiʻo: nalo i ka juiciness a me ka ʻono. ʻO ka pilikia e kūʻai pinepine nā hale kūʻai i nā manu moa paʻahau, hoʻoheheʻe iā ia, a kau ʻia ma ka pā me he "lumi mahu". Akā hiki ke ʻike ʻia e nā kiko ma ka ʻili - maʻamau ma hope o ka hoʻoheheʻe ʻana, ʻoi aku ka maloʻo o ka moa ma mua o ka hou.

7. E hoʻoiho i ka moa i loko o ka hawewe

ʻ saylelo ʻo Chefs ʻo kēia kekahi o nā ala kūpono ʻole e hōʻino i nā mea āpau - ʻo ka moa hoʻi, ʻo ka ʻiʻo, a ʻo ka iʻa nō hoʻi. ʻOiai inā he ʻano defrosting kūikawā kā ka microwave. ʻO ka ʻoiaʻiʻo ka hoʻomehana ʻana o ka umu uila i nā meaʻai me ka ʻole. ʻO ka hopena, ua hoʻololi ʻia mai kekahi ʻaoʻao ʻaʻole i hoʻomaka ka manu e hoʻomake i kēia manawa, akā mai kekahi ʻē aʻe ua moʻa iki. ʻAʻole kūpono ka hoʻoneʻe ʻana i ka moa i ka wai wela - no laila e hoʻomaka ka hoʻonui ʻana o ka bacteria ma luna o ka ʻili me ka wikiwiki i holo. ʻOi aku ka maikaʻi e waiho i ka manu i loko o kahi pola a uhi ʻia me ka wai anuanu.  

8. Hoʻomoʻa pololei i kaʻiʻo mai ka pahu hau

Ua huki lākou iā ia mai ka papa - a koke i loko o kahi ipu, i kahi papa bakena a i loko o ka pā palai. A hewa kēia! ʻAʻole hiki iā ʻoe ke kuke i nā sausages e like me kēlā. E waiho i ka ʻiʻo ma ka pākaukau no ka hapalua hola ma mua o ka kuke ʻana e hoʻomehana ai a hiki i ka mahana o ka lumi. ʻO kēia ka mea e momona ai.

9. Hoʻokomo i ka moa i loko o ka wai wela

ʻAe, a hoʻoheheʻe nui ʻia. Hiki wale nō ke kuke i ka ʻiʻo a i ʻole nā ​​manu i loko o ka wai anuanu - pono e hoʻomehana ʻia i ka manawa like. Inā ʻole, ma muli o ka ʻokoʻa o ka mahana, e paʻakikī ka ʻai a me ke ʻono ʻole.

10. Paʻahau i ka moa hou

Kuhi hewa ʻole. Inā e hoʻoheheʻe ʻia ka manu, e kuke. Ma ke ʻano he koho hope loa, e hoʻolapalapa wale ia i mea maikaʻi ʻole ka moa, a laila e ʻike ʻoe i ka mea e hana ai me ia. Akā i ka hihia ʻaʻole pono ʻoe e hoʻopaʻa hou - ma hope o ka hoʻoheheʻe ʻana o ka moa, ʻaʻole ia e ʻono ma mua o ka pepa pepa.

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