Mai ka ʻĀina Sepania ʻĀina, hiki mai ka lā World Tapas!

Mai ka makahiki 2013, i kēlā me kēia Pōʻalima hope loa o Iune, hoʻolauleʻa ka Tapa i kona lā International.ʻona

Makemake ʻoe e ʻike i nā kikoʻī āpau e pili ana i nā mea e hiki mai ana i kēia Pōʻalima, Iune 20?

ʻO wai ka mea ʻike ʻole i ka mea a luna? ʻO wai ka mea i ʻai ʻole i ke kapa? ʻO ke poʻi a me kapas he maikaʻi lākou, nā mea ʻano ʻano a hoʻokaʻawale lākou i ka gastronomy Spanish ma kahi ʻano kupaianaha.

ʻO El Tapa World Day , a i ʻole DTM, he a hanana ʻono paipai ʻia e ka hui ʻo Saborea España e hōʻike i ke kuleana koʻikoʻi o kēia mea o kā mākou gastronomy e hoʻolaha i ka honua. ʻO ka ʻoiaʻiʻo, ʻo ka pahuhopu hope loa o kēia hui, ʻelima mau hui, ʻo ia ka hoʻomaikaʻi ʻana i ka hana o ka gastronomy ma ke ʻano he wahi mākaʻikaʻi.

He aha ia lā?

ʻO kēia lā ka tapas a me ka tapas ka poʻe protagonists ma nā hale a pau ʻO nā poʻe Spaniards me ka manaʻo e hoʻopili i kēia mea i ka brand Spain a me ke ʻano o ko mākou hoʻomaopopo ʻana i ka nohona a me ka gastronomy.

Akā he aha ke ʻano o kēia? I kēia lā, paipai ʻia ka poʻe hōkele komo ma ka hoʻopilikino ʻana i kou ono. Ma kēia ala, hiki iā ʻoe ke ʻimi i nā hale i loaʻa kahi kapa kūikawā, kahi hāʻawi inu a me ke kapa, kahi hoʻokūkū tapas e koho ai nā mea kūʻai aku, a i ʻole nā ​​menus ʻono tapas kūikawā.

E ʻike ʻoe he ʻoihana ia e komo i kēia hana no ka mea e loaʻa iā ia nā hōʻailona a me nā hae o ka DMT. Mai noʻonoʻo ʻoe e ʻike wale ʻoe i nā hale ʻaina a me nā kaola i komo ma Madrid, ʻaʻole, He hanana ia ma ka pae aupuni, no laila, ma hea ʻoe i kēlā lā, ʻaʻohe kumu āu e hele ʻole ai i ka tapas.

He aha ke ʻano tapas e loaʻa iaʻu?

ʻAʻole ʻike ʻia kēia nīnau, ʻo ia ka mea kahaha no nā mea a pau, aia ka mea kilokilo: hiki ke hana ʻia kahi uhi o kekahi mea, e hilinaʻi ʻia i ka hana ʻana o nā mea komo i kēia makahiki.

ʻO ka mea hiki iā mākou ke haʻi iā ʻoe ʻo lākou nā mea ʻai i manaʻo ʻia e kekahi mau mea kuke no ka paʻi hope loa. E hana hou anei lakou? ʻAʻole mākou ʻike i kēlā. Akā, e hoʻomākaukau i ka salivate.

ka mua manaʻo hou ʻO lākou he salakeke aʻa me ka beet tartare, hou, ʻono, a me ke kanalua ʻole, waihoʻoluʻu; he omelette (me ke ʻano ʻole o ka omelete) i hoʻopiha ʻia me ka asparagus me ka brava sauce a me ka paʻakai Manchego crunchy; a me kekahi huelo ʻōpae me ka pasta kataifi i hui pū ʻia me ka lactonese wasabi.

ʻAʻole i nele nā ​​tapas maʻamau ʻo ka ʻōmato, ka anchovy a me ka mozzarella, me nā mea ʻokoʻa e like me ka hoʻohana ʻana i nā ʻaila ʻono; nā croquettes i kuke ʻia, a me nā mea hoʻopiha pohihihi a me nā mea hou, a me ka huakaʻi koʻikoʻi ʻo Madrid.

E like me kāu e ʻike ai, aia nā tapas no nā ʻono a me nā waihoʻoluʻu, no laila mai kānalua, a mālama i kēlā lā e leʻaleʻa i nā tapas me kāu poʻe aloha a hoʻāʻo i nā ʻono hou.

E noho mālie a loaʻa i kahi Tapa!