Gastronomy ma luna o nā holoholo MSC moku

Hoʻonui ʻo MSC Cruises i kāna hāʻawi gastronomic me nā ʻano nui aʻe o nā koho ʻai ma ka papa.

Ua hoʻomaka ka hui holoholo MSC i kahi hoʻolālā kipi o nā manaʻo hou a kipi hoʻi o ka hoʻihoʻi ʻana i loko o nā moku ʻo Meraviglia a me Seaside,

E hoʻopiha ʻia kāna hana hoʻomau ʻole ma ka papa me kahi kūpaʻa maoli e hoʻololi i nā ʻono a nā mea kūʻai o kēia manawa i kāna noi kuke o kāna ʻauwaʻa holoʻokoʻa.

I kēia manawa ʻo nā moku ʻelua nā hiʻohiʻona mua o ke kaʻina o 11 mau mega-moku hou e komo koke i ka lawelawe a loaʻa nā koho ʻaina maʻalahi a me kahi koho o nā pūʻolo gastronomic i hiki ke mālama ʻia i kēlā me kēia manawa ma mua o ka holo ʻana, a ʻo hoʻokahi manawa ma ka moku.

ʻO nā manaʻo gastronomic hou o MSC

He leʻaleʻa nā holoholo, a ʻo ka gastronomy i loko o lākou kahi ʻāpana nui no ka mea mākaʻikaʻi e hoʻopau i kahi ʻike huakaʻi ʻoiaʻiʻo.

ʻO kekahi o nā manaʻo gastronomic hou i hōʻike ʻia e MSC Cruises ʻo ia ka Flexi hoʻihoʻi, e ʻae ana i nā mea kūʻai aku e koho i ka manawa a lākou e makemake ai e pāʻina a hoʻololi i kēlā me kēia lā ma ka moku, ma loko o nā hale ʻaina nui ma ka moku.

Me ka ʻole o nā papa kuhikuhi, he mea koi nui ʻia e ka poʻe huakaʻi mai kēlā me kēia manawa ke kū hoʻokahi a mālama ʻia nā manawa e like me kahi e iho ai i kēlā me kēia lā.

Nā koho Kuʻuna kahi a ka mea kūʻai aku, i wae ai ma waena o nā hoʻololi ʻelua i kēlā me kēia pō, e hoʻomau i ka loaʻa, ʻoiai makemake ka hapa nui o nā mea huakaʻi i kahi lawelawe pilikino me ka mea lawelawe hoʻokahi a ma ka manawa like e hiki ke launa pū me nā hoa papa ʻaina like i kēlā me kēia pō.

Ma waho o kēia, e hauʻoli pū nā mea kūʻai MSC Yacht Club i nā pono o nā hola manuahi ma ka hale ʻaina MSC Yacht Club kikoʻī, me ke koho o ke kākau ʻana i kahi papa i mua inā makemake ʻia.

ʻO nā hale ʻaina hou aku a me nā hui pū ʻana o nā chef

ʻO nā hale ʻaina kūikawā kekahi ʻano ʻē aʻe o nā Cruises, hāʻawi lākou i ka manawa kūpono e leʻaleʻa ai i nā ʻano meaʻai like ʻole o ka culinary mai nā ʻāina āpau o ka honua ma nā kai kiʻekiʻe.

ʻO nā moku i ʻōlelo ʻia aʻe nei e loaʻa nā "kīhini hamama" hou e ukali nei i ke au o nā hale ʻaina i kēia manawa e hiki ai i nā mea kūʻai ke ʻike, honi a lohe i ka hana a nā chef, e hoʻohuli ana i ka hana o ka ʻai ʻana i loko o kahi ʻike sensory maoli.

I kekahi mau hale ʻaina i MCMeraviglia E loaʻa pū kekahi ka “Chef's Table”, kahi manaʻo hale ʻaina i hoʻolālā ʻia no ka poʻe e ʻimi nei i kahi ʻike gastronomic pono.

E hoʻopau ʻia ka hāʻawi āpau me ka ʻO Kaito Sushi Bar, ka hale ʻaina hou Kaito Teppanyakika moku ʻO MSC MeravigliaʻO ka ʻaina ʻĀina, kahi e hiki ai i nā mea kūʻai ke nānā aku i kēia mau kīʻaha Kepanī maikaʻi ke ola i mua o ko lākou mau maka i kahi grill hāmama.

ʻO kekahi manaʻo hou aʻe, ʻo ka steakhouse ʻAmelika: ka ʻOki ʻoki a Butcher, kahi mahalo i ke kuʻuna hana lima ʻAmelika i hui pū ʻia me ke akamai o ka poʻe ʻoki kīʻaha. Hiki i nā mea kūʻai aku ke koho i kā lākou ʻāpana punahele o ka ʻiʻo i loko o nā kīʻaha puka aniani a laila ʻike maka nā mākaukau mākaukau e hoʻomākaukau i kā lākou ipu momona i ka lumi kuke ākea.

Hāʻawi nā gastronomic o nā hale ʻaina o ka MSC Kahakai, ʻokoʻa a hōʻike mākou i ka poʻe o ka Lumi kuke ʻĀkiana Roy Yamaguchi a me ka hale ʻaina kai hou a kū hoʻokahi hoʻi Moana Cay.

ʻO ka hāʻawi i hoʻopau ʻia e ke koena o nā hale ʻaina o nā moku e hoʻomau ʻia e aʻoaʻo ʻia e nā chef hanohano e like me ʻO Carlo Crokok, ka mea paʻi paʻi ʻO Jean-Philippe Maury me kona hakahaka Kokoleka & kope, a i ʻole ʻo ka chef Pākē paha ʻO Jereme Leung.