Gluten intolerance a i ʻole maʻi celiac i nā pēpē a me nā keiki

E like me ka ʻili, palupalu ka ʻōmole liʻiliʻi o kā mākou pēpē mai ka hānau ʻana. ʻO ka hoʻomaka mua ʻana o nā cereals, kahi mea nui o ka gluten, ka nele o ka hānai, a i ʻole, ʻoiaʻiʻo, he predisposition genetic, hiki ke kōkua i ka hoʻomohala ʻana o ka maʻi celiac, ʻoi aku ka maikaʻi ma lalo o ka ʻōlelo o ka "intolerance gluten".

Loaʻa nā mea a pau i loko o ka ʻōpū o kāu keiki: ke hoʻopili ʻia ka gluten me ka uhi o kona ʻōpū liʻiliʻi, hoʻoulu ia i ka hopena e alakaʻi i ka luku ʻana i ka pā ʻōpū. ʻAʻole hiki i kēia ke pāʻani i kāna kuleana absorption a ua hoʻopau maoli ʻia nā meaʻai i loko o ka meaʻai a ka pēpē i kekahi mau hola ma hope. ʻO kēia ka mea kaulana intolerance o gluten.

ʻO ka constipation a i ʻole ka maʻi maʻi: he aha nā hōʻailona i nā pēpē a me nā keiki?

Me ka ʻole o ka hana nui ʻana, pono ka makaʻala i ka wā oʻano meaʻai, i ka wā e hoʻokomo ai i ka palaoa 2nd makahiki i loaʻa ka gluten. Ua hala kekahi mau pule, ʻaʻohe mea e hōʻike. Akā i kēia manawa hoʻomaka kāu keiki loaʻa i ka maʻi maʻi ʻaʻai, lilo i ka huhū a nalowale ke kaumaha ... ʻO kahi hoʻololi nui i ʻike ʻia e Solenne i kāna kaikamahine, he 10 mau mahina, i kēlā manawa: "Ua hele kaʻu liʻiliʻi ʻo Lucie mai kahi pēpē chubby (8,6kg a me 69cm) i kahi pēpē me ka ʻakaʻaka ʻole, e uē ana i ka hapa nui o ka lā a hōʻole i kekahi meaʻai ".

No laila, ʻo nā hōʻailona pinepine:

• luhi a i ʻole ka huhū
• diarrhea
• kaumaha lilo
• ʻūhā a ʻeha paha
• nausea
• ulu mālie

ʻO kēia mau hōʻike a pau, ma ke kumu, nā hōʻailona mua o ka maʻi celiac (a i ʻole gluten intolerance) a pili i ka awelika i nā keiki liʻiliʻi. mai 6 mahina a 2 makahiki. Hiki ke ʻike ʻia i loko o nā pule a i ʻole mau mahina ma hope o ka ʻike ʻia ʻana o ka gluten i loko o ka ʻōmole pēpē, ma hope o ka hoʻololi ʻana i ka meaʻai, a i ʻole ma hope aku, i ka wā he mau mahina a i ʻole makahiki paha kā mākou keiki.

«Ma mua o ka ʻike ʻana i kona maʻi, i Pepeluali 2006, ua loaʻa kaʻu keiki i ka ʻai ʻole ma muli o ka maikaʻi ʻole o ka ʻai ʻana i ka meaʻai. Ua loaʻa iā ia nā maʻi o ka gastroenteritis a ukali ʻia e ka constipation koʻikoʻi", wahi a Céline, makuahine o Mathis, 2 a me ka hapa makahiki.

« Inā kānalua nā mākua e pili ana i kā lākou keiki, pono lākou e hana i kahi manawa me kahi loea, e like me ka gastro-pediatrician a i ʻole ka enterologist. He mea koʻikoʻi ka hana ʻana i kahi hōʻailona pololei », wehewehe ʻo Kauka Jean-Michel Lecerf, ka meaʻai meaʻai a me ke poʻo o ka ʻoihana meaʻai ma ka Institut Pasteur ma Lille.

ʻO ka maʻi Celiac a i ʻole ka gluten intolerance, he aha ia?

No ka poʻe mākua, ʻōlelo hou mākou i ka gluten intolerance: he maʻi malabsortive intestinal, me ka atrophy o ka intestinal villi e hoʻomaikaʻi i ka wā e ʻai ʻole ai ka mea maʻi i ka gluten a e hoʻi hou inā e hoʻokomo hou ʻia. No laila ka meaʻai no ke ola.

No nā keiki, ma kekahi ʻaoʻao, ua kapa ʻia ʻo ia ka maʻi celiac.

Gluten: pehea wau e ʻike ai inā he maʻi kaʻu keiki? Mai ka hōʻoia ʻana i ka mālama ʻana

ʻO ka hoʻāʻo ʻana o nā antibodies antigliadin (ʻo gliadin ka "toxic" protein i loko o ka palaoa, spelled a me kamut) a me ka huaʻa A no loiloi i ka malabsorption momona : ʻO kēia mau hoʻāʻo serological kahi hana koʻikoʻi i ka hoʻokumu ʻana i ka ʻike o ka maʻi celiac. ʻAʻole makemake paha kāu keiki iā ia, akā ʻoi aku ka maikaʻi o kēia mau ʻenehana no ka hilinaʻi loa.

Hiki i kāu pediatrician ke kuhikuhi iā ʻoe i kahi loea ma ke kula, maʻi maʻi hānai. Hoʻomanaʻo ʻo Fanny, makuahine o Grégoire, i ʻike ʻia i ka makahiki ʻelua a me ka hapa: "Hoʻokomo koke ka loea iā ia i kahi meaʻai gluten-free ʻoiai e kali ana i nā hopena o nā hoʻokolohua koko. Ua ʻike nui ʻia ka hoʻomaikaʻi ʻana. No ka hōʻoia ʻana, hāʻawi ʻo ia iā ia i kahi biopsy ʻōpū.“. ʻAʻole hiki i kēia hoʻokolokolo wale ke hōʻoia i ka hōʻoia o ka maʻi celiac akā e hōʻoia pū i ka pono o ka meaʻai gluten-free.

Pehea e ho'ōla ai i ka maʻi celiac?

He categorical kāu kauka: ʻaʻole hiki i kāu keiki liʻiliʻi ke kū i ka gluten. E ʻike i ka mālama ʻana i ka maʻi celiac, ʻaʻole pono ka lāʻau lapaʻau. ʻO ka lāʻau lapaʻau wale nō i kēia manawa he maʻalahi: ua hoʻokumu ʻia ma pale ʻana i ka gluten ʻai a kāu keiki. ʻO ke aupuni kaohi akā pono no kona olakino.

A ʻaʻohe nīnau o ka hoʻōki ʻana i ka mālama ʻana, ma ka pilikia o ka hoʻonui ʻana i ka maʻi e ka malnutrition a i ʻole anemia. Hiki i ka nānā pono ʻole ke alakaʻi i ka ulu ʻana a hiki ke hoʻonui i ka pilikia o ka maʻi kanesa.

Pehea inā pēpē ʻai hewa i ka gluten? ʻAʻole pilikia kona ola akā loaʻa iā ia ka maʻi maʻi maʻi ...

ʻO kahi lāʻau lapaʻau maikaʻi naʻe kaohi

«Ua lohi a ulu ʻole paha kaʻu keiki no kekahi mau mahina. ʻO kona kaumaha ma kahi o 9.400 kg no 5 mau mahina a ma hope o ka haʻalele ʻana i ka gluten, ua hoʻomaka hou kāna pihi. ʻO ka mea kupanaha loa no ka hoʻomohala psychomotor, ʻo ia ka mea like", Hōʻike ʻo Anne Béatrice, makuahine o Mattys, 22 mau mahina a ʻike ʻia me ka gluten intolerance ʻelua mahina ma mua.

ʻOiaʻiʻo, no kekahi mau keiki, hoʻopilikia ʻia ka ulu ʻana a me ka hoʻomohala psychomotor e ka maʻi celiac. Inā ʻo kēia ka hihia no ʻoe, a laila pono ʻoe e hoʻomanawanui. “ʻO ka lōʻihi loa i kā mākou hihia ʻo ka hoʻomaka hou ʻana o ka nui no ka mea he liʻiliʻi ʻo Lucie i hoʻohālikelike ʻia i kona mau makahiki a piʻi mālie kona ʻāʻī pūhaka akā he manawaleʻa ʻo ia a piha i ke ola.", Underlines Solenne, kona makuahine.

ʻO Gluten ma lalo o ka microscope

ʻO ka hānai ʻana i nā cereals waiwai nui i ka gluten i nā pēpē mai 4 a 6 mau mahina i maʻi i ka maʻi celiac pale a hoʻopaneʻe paha i ka hoʻomaka ʻana o ka allergy, e like me kahi noiʻi i mālama ʻia e kahi hui o nā mea noiʻi mai Colorado ma ʻAmelika Hui Pū ʻIa. Ua hoʻopau nā ʻepekema ʻē aʻe i kā lākou noiʻi ʻana ma ka ʻōlelo aʻo ʻana i ka hoʻokomo ʻana i nā cereals waiwai i ka gluten ma mua o ʻekolu mahina a i ʻole ma hope o ʻehiku mau mahina e hoʻonui i ka pilikia o ka hoʻomohala ʻana i ka maʻi…!

ʻOiai e kali ana i ka hoʻokumu ʻana i kahi mālama lōʻihi no nā keiki predisposed a me kahi kuʻikahi ma waena o nā ʻepekema, ʻōlelo ka American Academy of Pediatricians i kaka hānai waiu kūʻokoʻa no nā mahina ʻeono mua no nā pēpē a pau, predisposed a ʻaʻole paha.

ʻAʻai ʻole gluten: he meaʻai ola?

ʻAʻole hana maʻalahi ka haʻalele ʻana i ka gluten mai nā meaʻai a kāu keiki. ” Inā hana nā mākua i nā mea hana home, kūpono ia no kēia ʻano meaʻai. ʻAʻole loaʻa ka gluten i ka ʻiʻo, ka moa, ka iʻa, nā mea kanu a me nā huaʻai. Eia nō naʻe, pono e mālama ʻia ʻaʻole e hoʻohui i ka momona i kā lākou mau kīʻaha e mālama ai i ka maʻemaʻe meaʻai. », Hōʻike iā Jean-Michel Lecerf.

ʻO Gluten ka inoa maʻamau i hāʻawi ʻia i kahi protein i loaʻa i nā kīʻaha like ʻole e like me ka palaoa, ka oat, ka bale, kamut, spelled, triticale a me ko lakou mau mea. ʻOi aku ka pono o ka makaʻala no ka mea hiki i ka gluten ke loaʻa nā inoa like ʻole ma ka ʻeke a aia pū kekahi i kekahi mau lāʻau lapaʻau. E komo pono kēia aupuni kūikawā he hoʻololi i kāu ʻano ʻai… A me kāu ʻeke kālā, ʻoiai inā ua uhi ʻia kekahi hapa o nā kumukūʻai meaʻai e ka palekana.

I ka loaʻa ʻana o nā meaʻai kūpono no kāu keiki, hāʻawi nā meaʻai olakino a me nā hale kūʻai organik i nā koho nui loa.

ʻAi me ka ʻohana, ma ke kula hānai… Pehea e hoʻonohonoho ai?

Ma ka ʻaoʻao kūpono, mālama i kahi papahele ma ka lumi kuke no nā huahana gluten-free a mai hoʻohui i nā mea kīhini. A no ke ola kaiaulu? ʻOiaʻiʻo, pono e kuhikuhi ʻia kēia a ma kekahi mau hihia e hāʻawi ʻia ka meaʻai kūpono. “I ka wā i noho ai ʻo Grégoire i ka nursery, hōʻole lākou iā ia no kekahi mau pule no ka mea ʻaʻole hiki iā ia ke noho like me nā keiki ʻē aʻe. Ua hoʻi ʻo ia i laila a holo pono nā mea a pau. Hana ʻia ka kuke ʻana ma ia wahi a hana lākou i nā menus kūpono nona", Hoʻomanaʻo ʻo Fanny, kona makuahine.

ʻAʻohe hopena make ma nā lepili!

Ma waena o nā meaʻai pāpā ʻia, ʻo ia ka starch mai ka palaoa a i ʻole nā ​​cereals ʻē aʻe, malt, breadcrumbs, breadcrumbs, cereals kakahiaka, cheeses processed, sauces, flavored yogurts, pasta kūʻai kūʻai ʻia, etc. ʻAʻole i pau kēia papa inoa.

He kanalua, he ninau? mai kanalua i ka ninau nā ʻōlelo aʻoaʻo mai kāu pediatrician a i ʻole ka Association Française des Intolerants au Gluten (AFDIAG), hiki ke kiʻi ʻia ma 01 56 08 08 22 a i ʻole ma kā lākou pūnaewele.

E heluhelu:

ʻAʻohe gluten maoli mai Valérie Cupillard. Edition Ke kahakai.

ʻO 130 mau meaʻai manuahi ʻole na Sandrine Giacobetti. Hoʻopuka Marabout.

Na Eva Claire Pasquier nā meaʻai meaʻai no ka poʻe koʻikoʻi. Lunahooponopono Guy Tredaniel.