No ke aha e mālama ʻole ai ʻoe iā ʻoe iho i kahi lemon marmalade maikaʻi a maikaʻi hoʻi i kēia kau hoʻomaha, inā hiki iā ʻoe ke hōʻoluʻolu? No laila, ʻo ka meaʻai!
Oe e Pono:
- 5 lemona;
- 50 grams o ka gelatin;
- 1 punetune o ka vīnega;
- 1 teaspoon o ka meli;
- ʻO Stevia e ʻono
- 1 kahi teaspoon o ke kō.
E ʻoki i 1 punetēpē o ka lemon zest, a laila kaomi i ka wai mai nā lemona (pono ʻia ka 350 ml o ka wai lemon). E lawe mai i ka wai hua me ka zest ma luna o ke ahi i kahi ʻeha, e mālama i ka puka makani nāwaliwali no kahi o 5 mau minuke. A laila kānana i ka wai, hoʻohui i ka gelatin, ka vīneka, ka meli a me ka stevia, a hui maikaʻi. Ma hope o ka maʻalili ʻana o ka wai, e ninini ʻia i loko o kahi pahu ʻehā i uhi ʻia me ka pepa bakena.
E kau i ka pepa me ka marmalade i loko o ka friji no 10 mau hola. Pono e wehe ʻia ka marmalade maloʻo mai ka ʻōpala, ʻokiʻoki i loko o nā ʻāpana liʻiliʻi me ka pahi a ʻōwili ʻia i ke kō (ʻoi aku ka ʻono, akā ʻoi aku ka maikaʻi)! Hauʻoli kī!