Pehea ka lōʻihi e kuke ai i ka sup ʻO Tom Kha Kai?

Hoʻomoʻa i ko Kopa Tom Kha Kai no 40 mau minuke.

Pehea e kuke ai ʻo Tom Kha Kai

Products

ʻO ka moa me ka iwi ʻole a me ka ʻili - 200 gram (no kahi koho waiwai nui aʻe, kūpono ka ʻiʻo mai nā ʻūhā, no kahi koho papaʻai hou aʻe - hoʻopiha umauma)

ʻO Champignons a i ʻole Shiitake - 100 gram

ʻO ka niu niu - 0,5 liters

ʻO Tomato - 1 meakino

ʻO ka pepa Chili - 2 mau pahu

Ginger - aʻa liʻiliʻi

Schisandra - 2 mau lālā

Mīkini iʻa - 1 punetēpō

Dill - kekahi mau lālā

Nā lau lime kaffir - 6 mau ʻāpana

ʻO Coriander - 1 punetēpō

Lemon - hapalua

Wai - 1 lita

ʻO Cilantro no ka hoʻonaninani

Pehea e kuke ai ʻo Tom Kha Kai

1. Peel i ke kākā, kāwele i kahi grater maikaʻi.

2. E holoi i ka lau nahele, kau i ka papa a kuʻi me ke kua o ka pahi e hoʻomaikaʻi ai i ka hoʻokuʻu ʻana o ka wai.

3. Hoʻokomo i ka ginger a me ka mauʻu i loko o ka ipu hao, uhi ʻia me ka wai a kau i ke ahi.

4. E lawe i ka wai i kahi pala a kuke no 30 mau minuke a hiki i ka moa o ka moa.

5. Kuhi i ka pala - i kēia manawa ua māʻona me ke ʻala o nā mea ʻala.

6. ʻoki a ʻokiʻoki paha i kaʻiʻo moa i nā ʻāpana nui, hoʻi i ka kai.

7. E holoi i nā ʻōmato, ninini me ka wai paila, a laila ihi a ʻokiʻoki maikaʻi; hoʻohui i ka sop.

8. E holoi i nā pepa chili, ʻokiʻoki maikaʻi, hoʻopili iā Tom Kha Kai.

9. Peel a holoi i nā momona, ʻokiʻoki maikaʻi.

10. E hoʻomoʻa mua i ka pā palai, ninini i ka aila ʻoliva, e hoʻomoʻi i nā fungus a me nā ʻai no 5 mau minuke.

11. E ninini i ka waiū niu, iʻa iʻa, wai wai lemonona hou i loko o ka sup, e hoʻohui i nā lau lime kaffir, kāwili.

12. Ma hope o ka hoʻolapalapa ʻana, kau i nā momona a kuke no 5 mau minuke.

13. E hoʻopau i ka wela, waiho i ka sup i uhi ʻia no 5 mau minuke a lawelawe, i hoʻonani ʻia me nā lālā o cilantro a me ka pi.

Nā ʻikepili maikaʻi

-ʻO ka sopa Tom Kha Kai kahi mea ʻawaʻawa a me ka ʻawaʻawa o ka meaʻai Thai a me Lao, ka lua o ka mea kaulana ma hope o ka sup ʻO Tom Yam, a me ka sup ʻO Tom Kha Kung. ʻO nā mea e pono ai no Tom Kha Kai, ʻo ka wai niu, ka lau lime, ka lemongrass, nā pepa chili, nā dill a i nā coriander, nā ʻalalā, nā moa, nā hua iʻa, a me nā wai lime. I Rūsia, i mea e loaʻa ai ka momona i ka sup, he mea mau ke hoʻohui i ka moa moa a kālua i nā pūlehu.

- ʻO ka ʻokoʻa ma waena o ka hupa a Tom Kha Kai a me ka sopa ʻO Tom Kha Kung ka hoʻohana a hoʻomākaukau ʻana o ka moa i kahi ala kūikawā ma kahi o ka ʻōpae.

- E hoʻemi i ka pungency o ka sop, hiki iā ʻoe ke hemo i nā hua mai ka pepa chili. E loaʻa iā Tom Kha Kai kahi zest kūikawā inā e ʻeli ʻia nā peppers ma mua o ka hoʻohui ʻana i ka sup.

- Hoʻohana maʻamau ʻo Dill i ka meaʻai Lao; Hoʻowahāwahā ʻia ka meaʻai Thai no Tom Kha Kai.

- Hiki ke pani ʻia ka waiū niu i loko o ka papaaina Tom Kha Kai me ka waiū pauka.

- ʻO ka paʻakai ka kopa ʻo Tom Kha Kai me ka mālama nui i ʻole e lanakila ka paʻakai i ka ʻawaʻawa.

E ʻike i nā soups hou, pehea e kuke ai iā lākou a me nā manawa kuke!