Hoʻokahi hola a me ka hapa e marinate i ka quince.
Pehea e pickle ai ka quince
Products
Umikumamalima - 1 kilokika
ʻO Bulgarian pepa - 4 ʻāpana
Wai - 1 lita
Kōpaʻa - 300 gram
ʻO ka paʻakai - 50 gram
ʻAkika Citric - 2 teaspoon
Cloves - 2 mau ʻāpana
Lau Bay - 4 mau ʻāpana
Allspice - 8 mau pā
Kineamona - 1 pinch
Hoʻomākaukau i nā huahana
1. E holoi a holoi i kahi 1 kilokika o ka quince i maloʻo kona ʻili.
2. E ʻoki a wehe i kēlā me kēia quince a me kāna kumu.
3. E ʻokiʻoki i ka quince i mau ʻāpana 3-4 kenimika ākea.
4. E holoi i nā ʻāpana 4 o ka pepa bele.
5. Eʻoki i ka pepa a hoʻohemo i nā hua a me nā koʻokoʻo.
6. Eʻokiʻoki i ka pepa i nā'āpana 4.
7. E ninini i 1 lita o ka wai i loko o kahi pahu kaʻawale a hoʻonui i 300 mau kō o ke kō, 50 mau paʻakai o ka paʻakai, 2 teaspoons o ka waikawa citric, 4 mau lau bay, 8 mau peppercorn, 1 pinch o ke kinamona.
8. E lawe i ka waiʻalani i kahi pala.
Pehea e mar mariki ai ka quince me ka pepa
1. Hoʻohui i nā pepa ʻokiʻoki me ka quince a hoʻokomo iā lākou i loko o nā hue i hoʻomākaukau ʻia.
2. E ninini i ka wai i hoʻolapalapa ma luna o nā hue a waiho iā ia e hana i 10 mau minuke.
3. Ma hope o 10 mau minuke, hoʻokahe i ka wai paila ma kahi kānana, ninini i ka wai paila hou a koi hou no 10 mau minuke; a laila hoʻokahe loa i ka wai.
4. E ninini i ka marinade i hoʻolapalapa ma luna o nā ipu o ka pepa a kuʻi a hiki i nā kau.
5. Hoʻokiʻoki i nā hue i kahi ipu nui no 40 mau minuke.
6. Ma hope o 40 mau minuke, hemo i nā kini mai ka ipu hao me nā ʻūlū kūikawā a ʻolokaʻa iā lākou.
Nā ʻikepili maikaʻi
- Kūpono ka quince pickled ma ke ʻano he mea hoʻohui i ka pipi a puaʻa a he meaʻai kūʻokoʻa. Hele maikaʻi ka quince pickled me ka pilaf.
- No Qu Central ʻo Quince a me Caucasus.
- Ke hoʻomaʻemaʻe ʻana i ka quince me ka pepa, hiki ke pani ʻia he ʻelua puna o ka waikawa citric me 2 mau puna o ka vīnega.
- Inā hoʻohana ʻia ka pickling ʻaʻole i oʻo loa i ka quince, pono ʻoe e ʻoki i ka ʻili mai ia mea e hoʻopakele i ke kīʻaha mai ka astringency.
- Hiki ke hoʻomaloʻo i nā cores a me nā hua ma mua o ke kīloi ʻana. I ka hoʻoilo, hiki iā ʻoe ke ninini i ka wai i hoʻolapalapa ma luna o lākou, hoʻoluliluli no 2-3 mau minuke a loaʻa kahi lāʻau maikaʻi no kahi ʻōpū huhū.
- ʻO ka ʻike calorie o ka picky quince me ka pepa he 65 kcal / 100 gram.
- No ka hana ʻana i ka quince i ʻoi aku ka ʻono a i ʻole ka liʻiliʻi, ʻōlelo ʻia e hoʻoponopono i ka nui o ke kō - mai 200 a 400 grams. Inā makemake ʻoe e ʻoi aku ka ʻoi o ka quince, hiki iā ʻoe ke hoʻohui i ka pepa wela ma kahi o ka pepa bele, a me kekahi mau cloves o ke kāleka.
- Ka manawa pickling a Quince - 3 mau pule.
- ʻO ke kau ʻo Quince i ʻOkakopa. I Rūsia, mahi ʻia ka quince ma Caucasus a ma ka ʻāpana ʻEulopa o Lūkia.