No ka hoʻomākaukauʻana i nā cherries pickled, ponoʻoe e hoʻolimalima i 1 hola i ka lumi kuke. E ʻoki ʻia nā cherries no 10 mau lā.
ʻO nā cherry pickled
Products
2 kini o 700 mililita
Cherries - 1,2 kilokani
Kōpaʻa - 60 gram
ʻO ka paʻakai - he hapahā o ka teaspoon
Carnation - 3 mau ʻōpuʻu
Kineamona - 1 lāʻau
Lau Cherry - 6 mau ʻāpana
ʻO ka waina waina - 100 milliliters
Ka wai - 200 milliliter
Hoʻomākaukau i nā huahana
1. E holoi i 1,2 kilokani cherries, wehe i nā hua.
2. Holoi me ka wai a hoʻopalapala i nā lau cherry me ka wai paila.
3. E hoʻokomo i nā lau cherry 3 i loko o nā ipu. E mahele like, e hoʻohui i nā cherries.
Hoʻomākaukau o ka wai marinade
1. E ninini i ka 200 ml o ka wai i loko o ka ipu, e hoʻohui i 3 cloves, 60 grams o ke kō, ka hapahā teaspoon o ka paʻakai, kahi lāʻau kinamona. E hoʻolapalapa i ka marinade no 5 mau minuke ma hope o ka hoʻolapalapa ʻana.
2. E hoʻohui i ka 100 ml o ka vīnega waina i ka marinade. E ho'ōki i ka wela, e uhi i ka pā me kahi poʻi a hoʻokuʻu i ka marinade no 30 mau minuke.
Ke kuke ʻana i nā cheri
1. E ninini i ka marinade i loko o nā pahu me nā cherries. E hoʻomaʻemaʻe i nā ipu i loko o ka wai ʻauʻau no 10 mau minuke.
2. Wehe i nā kini, ʻōwili i nā poʻi, hoʻohuli.
3. Ua mākaukau ka appetizer i nā lā 10.
Nā ʻikepili maikaʻi
- Hoʻokuʻu nā lua Cherry i ka waika hydrocyanic i ka wā o ka mālama ʻana, no laila e ʻōlelo ʻia e wehe iā lākou. Hiki iā ʻoe ke waiho i nā hua inā hoʻolālā ʻia nā cherries pickled e hoʻopau koke ma hope o ka hoʻomākaukau ʻana (i loko o hoʻokahi mahina).
- Wehe ʻia nā iwi me kahi mea hana kūikawā a i ʻole kahi pine (kahi loop i hana ʻia e nā ʻaoʻao o kahi pine).
- Pono e holoi ʻia a hoʻomaʻemaʻe ʻia nā pahu no nā cherry pickled ma mua.
- ʻO kahi ʻauʻau wai no ka sterilization kahi ipu o ka wai paila i hoʻomehana ʻia ma luna o ka wela haʻahaʻa, kahi i waiho ʻia ai nā ipu o nā cherries pickled.
- ʻO kahi ala ʻē aʻe e sterilize: e kau i nā kīʻaha cherries i hoʻopiha ʻia me ka marinade ma kahi pepa bakena hohonu a waiho i loko o ka umu (anu). E hoʻonoho i ke ʻano wela i 90 degere. Sterilize no 20 mau minuke.
- He ʻono a me ka ʻala mua ka Cherry, e hoʻoikaika ana i ka wā e wela ai. I loko o ka meaʻai i hāʻawi ʻia, hōʻike ʻia ka liʻiliʻi o nā mea ʻala, inā makemake ʻia, hiki iā ʻoe ke hoʻohui i ka zest ʻalani, nā hua coriander, nutmeg, nā lau mint, kahi vanilla pod a me ke aʻa horseradish i ka marinade. ʻO ka mea nui, ʻaʻole e maloʻo nā mea ʻala i ka ʻono ponoʻī o ka cherry.
- Inā ʻoe e hoʻohui i ka waina ʻulaʻula maloʻo a i ʻole ʻelua punetēpē o ka vodka i nā cherries pickled, loaʻa iā ʻoe kahi "ʻona" cherry appetizer.
- Ma kahi o ka winika waina, hiki iā ʻoe ke lawe i 100 milliliters o 9% table vinegar a i ʻole he hapaha teaspoon o ka waikawa citric.