Ke kīʻaha kope ʻaʻala a me kahi croissant hou, ke haki, hoʻopuka i kahi crunch ʻono, hohola ʻia me ka waiū momona a i ʻole ka jam mānoanoa - ʻaʻole kēia wale ka ʻaina kakahiaka, he ʻano nohona a me ka nānā. Ma hope o kēlā ʻaina kakahiaka, e maʻalahi kahi lā nui, a maikaʻi loa ka hopena pule. Pono e hoʻomoʻa hou ʻia ʻo Croissants, e kūpono ana no ka ʻaina kakahiaka o ka Pōʻaono a me ka Lāpule. ʻOi aku ka lōʻihi o nā croissant maoli ma mua o nā mea hiki ke hoʻomoʻa ʻia mai ka palaoa i hoʻomākaukau ʻia, ʻoiai ke koho nui i kēia manawa. E noʻonoʻo i nā koho he nui no ka kuke ʻana i nā croissant me ka ʻole o ka hoʻopihapiha, wikiwiki a lohi.
ʻO nā croissant wikiwiki
nā mea hoʻohui:
- Pepa palaoa hū - 1 pack
- Pata - 50 gr.
- Yolk - 2 pc.
E hoʻomoʻa pono i ka palaoa, uhi me ke kiʻi ʻoniʻoni a i ʻole ʻeke ʻaʻole e maloʻo. E ʻōwili pono i ka palaoa i loko o kahi ʻāpana huinahā 2-3 mm mānoanoa, hamo i ka papa holoʻokoʻa me ka waiūpaka. E ʻokiʻoki i nā triangles huina huina, me ka hoʻohana ʻana i ke kaomi māmā, e wili ʻia mai ke kumu a i luna o nā triangles me nā ʻōwili. Inā makemake ʻia, hāʻawi iā lākou i kahi ʻano crescent. E hoʻoluliluli i nā yolks, palaki i nā croissant a kau iā lākou ma luna o ka pepa bakena i hoʻopaʻa ʻia me ka pepa bakena. Hoʻomoʻa i ka umu preheated i nā kekelē 200 no 15-20 mau minuke, lawelawe mehana. Kūpono kēia meaʻai no nā croissant wikiwiki me ka hoʻopihapiha, mai ke kō a me ka waiū waiū i hoʻolapalapa ʻia, ka jam, a i ka tī a me ka tī liʻiliʻi me nā mea kanu.
ʻO Croissants me ka hoʻopihapiha cherry
nā mea hoʻohui:
- Kāpena puff hū ʻole-hū - 1 pack
- Pākuʻi ʻia nā cherry - 250 gr.
- Sugar - 4 st. l.
- Yolk - 1 pc.
E hoʻoiho i ka palaoa, e ʻolokaʻa i 3 mm o ka lōʻihi o ka lōʻihi. E ʻokiʻoki i nā triangles ʻoi loa, ʻokiʻoki i ke kumu o kēlā me kēia 1-2 cm ka hohonu, pelu i nā "ʻeheu" e pili ana i ka piko o ka triangle. E kau i kekahi mau cherry ma ke kumu (ke kaukaʻi ʻia i ka nui o nā croissants), kāpīpī me ke kō a ʻolokaʻa mālie i loko o kahi ʻōwili. E nānā ka croissant e like me kahi ʻeke. Hoʻololi i kahi pepa bakena i kāwili ʻia me ka pepa bakena, hamo ʻia me ka yolk whipped ma luna a ma hope o ʻelima mau minuke e hoʻouna i ka umu i preheated i nā 190 kekelē. Kuhi no 20 mau minuke, kāpīpī me ke kō kōmona ma luna inā makemake ʻia.
Nā croissant palaoa home
nā mea hoʻohui:
- ʻO ka palaoa palaoa - 3 kīʻaha
- Waiu - 100 gr.
- Pata - 300 gr.
- Kōpaʻa - 100 gr.
- Ka hū kaomi - 60 gr.
- Wai - 100 gr.
- ʻO ka hua - 1 pcs.
- Aia ka paʻakai ma ka piko o ka pahi.
E hoʻoulu i ka hū i ka wai mehana me kahi teaspoon o ke kō, kānana palaoa, hoʻomoʻi i ke kō, ka paʻakai, ninini i ka waiū a me 3 punetēpō o ka waiūpala i hoʻoheheʻe ʻia, e kāwili maikaʻi, e hoʻohui i ka hū. Knead a hiki i ka pau ʻana o ka palaoa i kou mau lima, uhi i ka ipu me ka palaoa a waiho i kahi mehana no 30-40 mau minuke. E ʻōwili i ka palaoa i kahi papa o 5 mm. mānoanoa a hoʻokomo i loko o ka pahu hau no 2 mau hola, uhi ʻia me ke kiʻi ʻoniʻoni. E ʻōwili i ka palaoa aniani lahilahi, hamo i ka hapalua o ka papa me ka aila palupalu, uhi me ka hapa lua, ʻolokaʻa liʻiliʻi. Lubricate ka hapalua o ka papa me ka aila, uhi hou i ka lua, ʻolokaʻa - hana hou a loaʻa kahi papa mānoanoa liʻiliʻi, pono e hemo i loko o ka pahu hau no hoʻokahi hola.
E hoʻokaʻawale i ka palaoa i nā ʻāpana he nui, e ʻolokaʻa i kēlā me kēia o lākou (i kahi ʻāpana huinahā a pōʻai paha, ʻoi aku ka maʻalahi), ʻokiʻoki i mau triangles ʻoi loa a ʻōwili mai ke kumu a luna. Inā makemake ʻia, kau i ka hoʻopiha ma nā kumu croissant a ʻōwili mālie. E kau i nā ʻeke i hoʻomākaukau ʻia ma luna o ka pepa bakena i hamo ʻia a i ʻole i uhi ʻia, uhi a ʻae e kū no 20 mau minuke. E kuʻi liʻiliʻi i ka hua me ka puna, hamo i nā croissant a kuke i ka umu i hoʻomehana mua ʻia i nā kekeke 25 no 200-20 mau minuke.
Croissants kokoleka
nā mea hoʻohui:
- ʻO ka palaoa palaoa - 2 kīʻaha
- Milk - 1/3 kīʻaha
- Pata - 200 gr.
- Kōpaʻa - 50 gr.
- ʻO ka hū kaomi - 2 tbsp. l.
- Wai - 1/2 kīʻaha
- Yolk - 1 pc.
- Kokoleka - 100 gr.
- Aia ka paʻakai ma ka piko o ka pahi.
E hoʻonā i ka hū i ka wai mehana, e kāwili i ka palaoa mai ka palaoa, kō, ka paʻakai a me ka waiū, ninini i ka hū a kāwili maikaʻi. E waiho i luna, uhi ʻia me ke kāwele. E ʻōwili i ka palaoa i lahilahi e hiki ai, hamo i ka waena me ka waiūpulu palupalu a pelu i nā kihi e like me ka envelope, ʻolokaʻa liʻiliʻi a hana hou i ka hamo i mau manawa. E hoʻokomo i ka palaoa i loko o ka pahu hau no hoʻokahi hola a me ka hapalua, a laila ʻolokaʻa ʻia a ʻokiʻoki i mau triangles. E kau i ke kokoleka (kokoleka) ma ke kumu o nā triangles a wahī iā ia i loko o kahi ʻeke. E kau i nā croissant ma kahi pepa bakena i hamo ʻia, kāwili ʻia me ka yolk i hoʻomoʻa ʻia a hoʻomoʻa i ka umu i hoʻomehana mua ʻia i 190 kekelē no 20-25 mau minuke. E hoʻonaninani me nā lau ʻalemona a lawelawe me ka tī a me ke kope.
ʻO Croissants me ka puaʻa
nā mea hoʻohui:
- Puff pastry - 1 pack a i ʻole 500 gr. homemade
- Bacon - 300 gr.
- Onions - 1 pc.
- ʻAilā Sunflower - 1 tbsp. l.
- ʻO ka hua - 1 pcs.
- ʻO ka hoʻāla no kaʻiʻo - e ʻono
- Sesame - 3 tbsp l.
ʻOkiʻoki i ka ʻaka, kālua i ka aila no 2-3 mau minuke, e hoʻomoʻi i ka puaʻa i ʻokiʻoki ʻia, hui, kuke no 4-5 mau minuke. E ʻōwili i ka palaoa i loko o ka papa o ka mānoanoa o ka mānoanoa, ʻokiʻoki i mau triangles, ma nā kumu e kau i ka hoʻopihapiha a ʻōwili. E kau ma kahi pepa bakena me ka pepa bakena, kāwili ʻia me kahi hua manu kuʻi ʻia a kāpīpī ʻia me nā ʻanoʻano sesame. E hoʻouna i ka umu i hoʻomehana mua ʻia i nā kekeke 190 no 20 mau minuke. E lawelawe wela me ka pia a waina paha.
E nānā i nā hoʻopihapiha croissant pono ʻole a me nā manaʻo ʻano ʻole e pili ana i ka hana ʻana i nā croissant ʻoi aku ka wikiwiki ma ka home i kā mākou ʻaoʻao Recipe.