Hiki iā ʻoe ke ʻimi i nā ʻano kuʻuna no kēlā me kēia hanana, hanana a hoʻomaha paha. ʻAʻole ʻokoʻa nā makahiki hou a me ka Kalikimaka. Ma waho aʻe o ka papa kuhikuhi holoʻokoʻa o nā kīʻaha like ʻole, aia kekahi mau pastries kuʻuna. Ua lilo nā kuki Gingerbread i hōʻailona o nā hoʻomaha hoʻoilo; he mea hoihoi loa ka kuke ʻana iā lākou, e pili ana i nā keiki i ka hana. A eia kahi meaʻai maikaʻi no kēia:
Oe e Pono: 2 hua, 150 gr. kō, 100 gr. pata, 100 gr. meli, 450 gr. palaoa, 1 tsp. ka pauka paila, 1 tsp. nā meaʻala no ka gingerbread, 1 tsp. ʻāhiu hou, ʻona o ka hapalua lemona.
Hoʻomākaukau:
- E wela ka meli, ke kō a me ka pata i loko o ka ʻauʻau wai, e hoʻoheheʻe nā mea a pau a hui pū;
- Wehe mai ka wai ʻauʻau a hoʻohui i nā hua, lemon zest, ginger. Hoʻohui maikaʻi i nā mea āpau;
- Hoʻohui i ka palaoa me ka palaoa kahu a me nā mea ʻala, hoʻohui i ka meli a kāwili i ka palaoa;
- Uhi i ka palaoa me ka kiʻiʻoniʻoni a waiho i ke ana wela no 30 mau minuke;
- Lū i ka papaʻaina me ka palaoa a ʻōwili lahilahi i ka palaoa, ma kahi o 0,5 cm;
- ʻokiʻoki i nā kuki palaoa gingerbread, kau i ka pepa bakena i uhi ʻia me ka pepa bakena, a hoʻomoʻa ma 180C no 10 mau minuke;
- E hoʻonaninani i ka palaoa gingerbread e ʻono ai.
Keu a ka 'ono!