Pehea e ʻohi ai i nā lālani hina: nā ʻano hana maʻalahi

I ka hoʻomākaukau ʻana i kahi papa ʻaina no ka ʻahaʻaina ʻoliʻoli, pono i kēlā me kēia wahine hale e hoʻokomo i nā ʻano kīʻaha like ʻole i loko. ʻO nā alakaʻi o kēia ʻāpana, ʻoiaʻiʻo, he mau ʻala ʻala. Hiki iā lākou ke kau i ka papaʻaina ma ke ʻano he kīʻaha kūʻokoʻa, a i ʻole hiki ke hana ʻia i mea hoʻohui nui i nā salakeke ʻono.

I ko mākou ʻāina, ua manaʻo ʻia nā lālani he mau ʻala kaulana loa. Hana ʻia lākou ma nā ʻano like ʻole, akā makemake wau e hoʻokaʻawale i ka ʻono o nā lālani hina hina. ʻO kēia ʻano o ke kino hua i manaʻo ʻia kekahi o nā mea maʻamau, loaʻa iā ia kahi ʻono ʻoluʻolu a me ka ʻala. Akā ma mua o ka loaʻa ʻana o ka meaʻai maikaʻi loa, pono e hoʻomaʻemaʻe ʻia nā lālani mai ka lepo a me nā ʻōpala. A laila e hoʻokuʻu iā lākou i ka wai no 1 lā, e hoʻololi mau i ka wai, a hoʻolapalapa no 30 mau minuke.

Ma hope o ka hoʻomākaukau ʻana, hiki iā ʻoe ke hoʻomau palekana i ka marinating me ka hoʻohana ʻana i kekahi o nā ʻōlelo aʻoaʻo maʻalahi 4 i hōʻike ʻia ma kā mākou ʻatikala.

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ʻO ke ala maʻamau e ʻohi i nā lālani hina

Hāʻawi mākou iā ʻoe e hoʻomaʻamaʻa iā ʻoe iho me ke ala maʻamau o ka marinating ʻana i nā lālani hina. He mea maʻalahi, no laila kūpono ia i kēlā me kēia ʻono.

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• Lālani - 1 kg;
• paʻakai - 1 tbsp l.;
• ʻO ke kō - 2 Art. l.;
• ʻO ka vīneka (9%) - 4 tbsp. l.;
• ʻO ka lau Bay - 3 pc.;
• ʻO nā'ōpala o ka pepaʻeleʻele (hiki keʻala) - 10 pcs.;
• Ka wai - 500 ml;
• Carnation - 3 pihi.

Ma hope o ka papa hana ʻanuʻu, e lilo ka lālani hina ʻāʻī i mea ʻono a ʻala. ʻO kēia ka mea e pono ai ʻoe no ka ʻai ʻai mushroom maoli.

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Pehea e ʻoki ai i nā halo i nā lālani hina me ka vīnega waina

I kekahi manawa hoʻohana ʻia ka vīnega waina e ʻokiʻoki i nā halo, mahalo i ka mea ʻala a me ka ʻono o ka mea hana i hōʻike ʻia mai kēlā ʻaoʻao.

Ma ke alo o ia preservative, ʻo kahi ʻāpana liʻiliʻi o nā mea ʻala e hoʻohālikelike i ka maʻalahi o ka lālani hina.

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• Lālani - 2 kg;
• ʻO ka vīneka waina - 250 ml (1 tbsp.);
• ʻO ka lau Bay a me nā cloves - 2 pcs.;
• ʻOka - 1 pc.;
• ʻO ka paʻakai - 2 tsp;
• ʻO ke kō - 1,5 Art. l.;
• ʻO ka pepaʻeleʻele (peas) - 10 pcs.

Pehea e ʻoki ai i kahi lālani hina me ka hoʻohui ʻana i ka vīnega waina?

1. Hoʻokaʻawale ʻia nā halo, wehe ʻia ka lepo e pili ana, a me ka ʻaoʻao lalo o nā wāwae.
2. E hoʻokuʻu no kekahi mau hola i ka wai paʻakai, a laila e hoʻolapalapa no 30 mau minuke, e hoʻokahe i ka hulu.

ʻOiai e kahe ana nā kino hua, e hoʻomākaukau i ka brine:

3. Hoʻopili ʻia ka ʻalani a ʻokiʻoki i loko o nā cubes liʻiliʻi a hui pū ʻia me ka vīnega waina.
4. E hoʻomoʻi i nā meaʻala a pau, e hui, e kau i ke ahi liʻiliʻi a e kuke no 20 mau minuke.
5. E hohola i nā halo a ninini i ka 0,5-1 tbsp. wai hoʻomaʻemaʻe a i hoʻolapalapa ʻia, e hoʻolapalapa no 5 mau minuke.
6. Hoʻokaʻawale ʻia ka nui ma luna o nā ipu sterilized, ʻōwili ʻia, maloʻo a lawe ʻia i waho i ka basement.

ʻO ka marinate i nā lālani hina me ka waikawa citric

No ka pickling mushroom, me nā lālani hina, ʻaʻole hiki iā ʻoe ke hoʻohana i ka vīneka. ʻO kahi mea hoʻololi maikaʻi loa i kēia hihia he preservative ʻē aʻe - citric acid.

• Lālani - 2 kg;
• wai - 3 tbsp.;
• ʻO ka waikawa Citric - ½ tsp;
• ʻO ka paʻakai a me ke kō - ½ tbsp. l.;
• Pepaʻeleʻele (peas) - 13-15 pcs.;
• Bay lau, cloves - e ʻono.

Pehea e ʻohi ʻia ai nā halo lālani hina me ka citric acid ma mua o ka vīnega?

1. ʻO ka mea mua, pono ʻoe e hoʻomākaukau i nā halo: hoʻomaʻemaʻe iā lākou i ka lepo, holoi i ka wai a hoʻolapalapa no 20 mau minuke (e hoʻohui i 600 tbsp 1% winika i 6 ml o ka wai).
2. E hoʻokahe i ka hupa, holoi i nā halo me ka wai anuanu a waiho i ka wai.
3. Hoʻohui i 3 tbsp. ka wai citric acid, ka paʻakai, ke kō, ka pepa, ka lau bay a me nā cloves, kau i ke ahi.
4. E lawe mai i kahi maʻi a hoʻolapalapa no 10 mau minuke, a laila kānana i ka marinade.
5. E kau hou i ke ahi a kau i nā halo, e hoʻolapalapa no 7-10 mau minuke.
6. E hoʻokaʻawale i nā lālani me ka marinade i loko o nā pahu 0,5 l (sterilized).
7. E uhi me nā lids a waiho no ka sterilization hou no 20 mau minuke.
8. E ʻōwili, e hoʻoluʻu, e lawe i waho i kahi lumi anuanu.

Mea ʻai no nā lālani pickled Spicy

ʻO ka piquancy a me ka spiciness o kēia appetizer e mahalo nui ʻia e kāu mau kāne. E hoʻohui pū ia i nā ʻano like ʻole i ka papa inoa o kēlā me kēia lā a me ka ʻahaʻaina o kēlā me kēia ʻohana.

• Ryadovka (peeled a paila) - 2 kg;
• wai - 800 ml;
• ʻO ka vīneka (9%) - 7 tbsp. l.;
• ʻeleʻele a me ka allspice - 7 peas i kēlā me kēia;
• ʻO ka lau Bay - 3 pc.;
• ʻO ka paʻakai - 2 tsp;
• Sugar - 3 tsp;
• Kāleka - 8-10 cloves;
• Pepa wela - ½-1 pc. (ʻono).

He mea maʻalahi loa ka marinating no ka hoeʻa hina:

1. Peel a ʻoki maikaʻi i ke kālika, e hana like me ka pepa.
2. E hoʻohui i nā meaʻai a pau i ka wai a hoʻolapalapa no 10 mau minuke ma kahi wela liʻiliʻi.
3. E hoʻokaʻawale i nā halo i hoʻolapalapa ʻia i loko o nā pahu sterilized a ninini ma luna o ka marinade.
4. E ʻōwili i nā poʻi, e hoʻomaha a lawe i waho i ka basement.