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I ka hale hōʻikeʻike ʻai pū ʻoe
E ike i ka ʻO Gioconda He mau mika ʻo ia mai kāna papaʻaina a ʻo ia ka hohonu, hoʻopiha iā ia me ka manaʻo. E like me ka ʻike ʻana no kēlā kiʻi āu e nānā nei ma waho o ka puka makani Lichtenstein. Inā ʻoe i moeʻuhane mau i ka ʻai ʻana i loko o nā pā hoʻokahi e waiho ai i kāu mau hana noʻeau punahele, e ʻike ʻoe ua laki ʻoe.
Nui aʻoi aku hale hōʻikeʻike ka poʻe e hoʻoholo e hoʻohui i nā wahi i loko o kā lākou mau hale e hoʻomāʻona ai i ko lākou pōloli (a i ʻole kā lākou pāʻani). Mai noʻonoʻo ʻoe he mau kihi ʻoluʻolu kēia e holo wikiwiki ai, ʻaʻohe mea ʻē aʻe. He mea hou aku e pili ana hale ʻaina nani i hoʻolālā ʻia e nā mea hoʻolālā maikaʻi loa a me nā menus e leʻaleʻa i kēlā me kēia malihini (a me ka hale ʻaina).
Hale Hōʻikeʻike ʻo Reina Sofia (Madrid)
Haleʻai Nubel
a hiki aku i ka Hale Hōʻikeʻike ʻo Reina Sofia ua hoʻonui ʻia, i ka makahiki 2004, kona mau hale no ka hōʻikeʻike ʻana o Roy Lichtenstein, ka mea hoʻolālā a me ka mea hoʻolālā Farani. ʻO Jean Nouvel Ua hoʻolālā ʻia kahi pā hale nani kahi e kū ai ka hale ʻaina i kēia lā Nubel. Wehe a puni ka makahiki a me nā hiʻohiʻona hanohano o ke kiʻi kiʻi nui “Ka Brushstroke” (Brushtroke) na Roy Lichtenstein.
O ka papa ʻO Javier Muñoz-Calero ʻO ia ke kuleana o ka hoʻomākaukau ʻana i nā kīʻaha e hana ai i ka nui o nā menus, hoʻokahi no kēlā me kēia manawa o ka lā, kahi e ʻike ai mākou i nā manaʻo e like me nā mea ʻai Spanish maʻamau, sirloin lacquered e like me ka herb mojo a i ʻole kahi wahi maka me nā noi mai nā wahi a pau. ka honua . ʻO nā meaʻai i pakele i ka moʻomeheu Mediterranean a hoʻopiha ʻia me ka avant-garde e like me ke kumuhana o ka hale hōʻikeʻike.
Hale Hōʻikeʻike ʻo Guggenheim (Bilbao)
Nerua
Inā noʻonoʻo ʻoe i ke kiʻi o ka spider 'mama', kahi hana a ka mea pena i hana ai Louise bourgeois a aia ma kahi kokoke ʻO Museo Guggenheim Bilbao, ʻaʻole paʻakikī iā ʻoe ke ʻimi i kēia hale ʻaina. Nerua he wahi ia e alakaʻi ʻia e ke kahu Joseana Ali, hāʻawi ʻia me kahi hōkū Michelin a me ʻekolu lā ma ka Repsol Guide. “Mai kona kumu, ua makemake ka Hale Hōʻikeʻike e hāʻawi i nā malihini a me nā kamaʻāina i kahi laʻana o ka moʻomeheu gastronomic Biscayan. Ua hāʻawi ʻo ia i kēia hana iā Bixente Arrieta, mai ka hui IXO, nāna i hilinaʻi iā Alija ”, wehewehe lākou mai ka hale ʻaina.
Ma muli o ka makemake o ka hale hōʻikeʻike, hāʻawi ka hale ʻaina i nā ʻano kīʻaha maʻamau, i hana ʻia me nā huahana kau. ʻOiaʻiʻo, me kahi pā hoʻokolohua.
Hale Hōʻikeʻike ʻo D'Orsay (Paris)
hale ʻaina o ka Hale Hōʻikeʻike o Orsay
ʻO ka hale ʻaina kahiko o ka Hotel Orsay, aia ma ka papahele mua o ka hale hōʻikeʻike, ua hoʻololi ʻia i mea a mākou i ʻike ai i kēia manawa ʻo ka Restaurant du ʻO Musée dʻOrsay. ʻOiaʻiʻo, ua mālama ʻia ka nani a pau o ka wahi i hoʻokumu ʻia i ka makahiki 1900. ʻO kēia wahi, me kona mau kaupaku i pena ʻia, piha i ke gula a me nā chandelier nani, ua helu ʻia ma ke ʻano he monument mōʻaukala.
He mea kūpono ke kipa ʻana a leʻaleʻa i nā kīʻaha i hoʻomākaukau ʻia e ke chef Yann Landureau, nā meaʻai Farani kuʻuna i hoʻoulu ʻia e nā kiʻi pena a me nā hōʻikeʻike pōkole a ka hale hōʻikeʻike. Ua holoi ʻia kēia me nā waina maikaʻi loa a kūʻokoʻa loa ma ia wahi.
Hale Hōʻikeʻike ʻo Thyssen (Madrid)
Ka Manao Thyssen
Aia ia ma ka papahele o luna o ka hale hōʻikeʻike, ma ka attic, a wehe wale ʻia i nā mahina kauwela (a hiki i Kepakemapa 3). ʻO kēia wahi kūʻokoʻa a me ka naʻauao, e nānā ana i ka ʻO Paseo del Prado a me ka hiki no hoʻokahi haneli mau meaʻai, hāʻawi ia i nā malihini i kahi kihi e hoʻomaha ai a pakele ai mai ka hustle a me ka puʻupuʻu o ke kūlanakauhale.
El ʻO ka hale ʻaina Convent ma mua ʻO ia ke kuleana o ka mālama ʻana i nā lawelawe gastronomic o ka Mirador. Hāʻawi i kahi papa kuhikuhi i hoʻomākaukau ʻia e ka chef, Daniel Napal, i loko o ka Mediterranean gastronomy ka protagonist. I loko o ia mea hiki ke loaʻa nā mea ʻono kuʻuna i hui pū me nā manaʻo ʻē aʻe me ka poina ʻole i kāna hana nui: kāhāhā i ka palate o ka mea kūʻai aku a hāʻawi i nā meaʻai i hana ʻia me nā huahana kūʻokoʻa.
Hale Hōʻikeʻike ʻo Louvre (Paris)
Marly Cafe
Ma lalo o nā arcades nui o ka hale hōʻikeʻike, he mau mika mai ka Carrousel a me ka Kihapai Tuillerías, aia ʻo Le Marly, he cafe i hoʻonani ʻia i ke ʻano Napoleon III, piha i nā ʻeke ʻeke a me nā lāʻau gula i hoʻolālā ʻia e nā mea hoʻonaninani. ʻO Olivier Gagnère lāua ʻo Yves Taralon. ʻO ke ākea, kahi i hanu ʻia ai ka nani o kekahi wā ʻē aʻe, ua loaʻa i nā hiʻohiʻona maikaʻi o ka pyramid aniani e lilo ana i puka komo i ka hale hōʻikeʻike a hoʻomanaʻo i ka manawa i LouvreMa kahi mamao loa mai ka hale hōʻikeʻike, ʻo ia ka wahi i hoʻomaha ai nā aliʻi.
ʻO kāna papa kuhikuhi kumu a me ka hana, kahi e ʻike ai ʻoe i nā manaʻo e like me ka tartare salmon i ʻoki ʻia i ka pahi a i ʻole truffle ravioli, e manaʻo e hui pū i kēia misionari o ka hoʻololi ʻana i ka malihini i kahi manawa o ka nani a me ka hoʻonani.
Hale Hōʻikeʻike noʻeau a me ka hoʻolālā (New York)
ʻO Robert Restaurant
ʻO ka ʻai ʻana e nānā ana i ka Central Park me he utopia, akā ʻo ka ʻO Robert Restaurant, aia ma ka papahele o luna o ka Hale Hōʻikeʻike o nā Hana a me nā Hoʻolālā, ua hana ia. Hāʻawi kēia wahi aloha i ka poʻe mākaʻikaʻi a me nā kamaʻāina o ke kūlanakauhale e hauʻoli i ka napoʻo ʻana o ka lā i ka wā e leʻaleʻa ana i ka cocktail a me ka hoʻolohe ʻana ma hope i nā mele e kani ana ma kahi piano nui - hoʻolaha ʻo ia i nā ʻahamele ma kāna pūnaewele a, i ke kauwela, kokoke i kēlā me kēia lā. o ka pule. E ʻono hoʻi i nā kīʻaha mai kahi papa kuhikuhi i hoʻomākaukau ʻia e ke chef ʻO Gonzalo Colin a hoʻoulu ʻia e nā ʻono o ka honua.
Hale Hōʻikeʻike ʻaʻahu (Madrid)
Kofe hikina
ʻO nā kīhāpai a me nā pūnāwai e puni ana i ka Hale Hōʻikeʻike o ka ʻaʻahu, lilo i enclave kūpono no ka pale ʻana i ka Kofe hikina, he hale ʻaina avant-garde e hāʻawi ana i kāna mau malihini i nā ʻano kīʻaha Basque maʻamau hou. ʻAʻole paʻakikī ka loaʻa ʻana i loko o ia mau manaʻo e like me ka carpaccio o nā scallops, beets a me nā yolks hedgehog, ka pipi pipi i ka ravioli kāpeti ʻōmaʻomaʻo a me ka carrot ragout a i ʻole ka moa keʻokeʻo keʻokeʻo me kona momona, i hoʻolālā ʻia e ka chef. ʻO Robert Iron.
ʻO ke ākea, holo mai ka makahiki 2012, e ka Hui Lezma, ua lilo i mea hōʻailona ma ke kapikala. Eia kekahi, mahalo i nā ʻano like ʻole o kāna mau mea hana, ma waho aʻe o ka leʻaleʻa i kahi papa ʻaina ʻono ma ka terrace a me ka conservatory, hiki ke hoʻomaha i loko o nā lumi chill-ut me nā mele hope a me kahi mea inu i ka lima.
MOMA (New York)
Terrace 5
ʻO kekahi o nā hiʻohiʻona o Hale Hōʻikeʻike o Modern Art ma New York ʻo ia, i puʻunaue ʻia ma luna o kona mau papahele a pau, ʻekolu hale ʻaina a me nā hale ʻaina. Terrace 5, ʻO kekahi o nā mea nani loa, aia ma ka ʻaoʻao o nā hale kiʻi pena a me nā kiʻi kiʻi, ma ka papahele o luna. Eia kekahi, loaʻa iā ia kahi hiʻohiʻona nani o ka Abby Aldrich Rockefeller Sculpture Garden.
ʻO kekahi o nā hiʻohiʻona o ka hale ʻaina, ʻo ia ka mea, ma waena o kāna mau lako, nā papa ʻaina a me nā mea ʻē aʻe, nā ʻāpana a nā mea hoʻolālā modernist nui, i waena o nā inoa kū i waho. ʻO Arne Jacobsen, Georg Jensen o ʻO Fritz Hansen. He wahi kūʻokoʻa e hiki ai i ka poʻe kipa hale hōʻikeʻike ke komo a he mea hiki ʻole ke mālama i kahi papaʻaina.
Hale Hōʻikeʻike Hoʻolālā (Lakana)
Parabela
El Hale Hōʻikeʻike Hoʻolālā mai ke kapikala Pelekāne ʻaʻole hiki ke ʻae i kāna hale ʻaina ʻaʻole i hoʻolālā ʻia e nā mea hoʻolālā maikaʻi loa ma ka ʻāina. ʻO ia ke kumu i kauoha ai lākou i ka Keena Hana Hoʻolālā Universal, hoʻokumu ʻia e Edward Barber lāua ʻo Jay Osgerby, e hoʻokumu ana i kahi e waiho ai. ʻO Parabola, ka inoa i koho ʻia no ka hale ʻaina, e pili ana i ka inoa o ka hale o ke kenekulia waena o ka hale i hoʻohui ʻia.
Graham Blower, ʻO ke poʻo chef, ua mālama i ka hoʻomākaukau ʻana i kahi papa kuhikuhi e hoʻololi, seasonally, e hoʻololi i nā huahana seasonal a hāʻawi i nā mea kūʻai aku i ka papa kuhikuhi ma waena o ka maʻamau a me ka wā hou. ʻO kahi hāʻawi, i ka pō, e lilo i mea maʻalahi, me ka hui pū ʻana o nā kuki kaulana ʻē aʻe, me ka manaʻo e hāʻawi i kahi ʻike hou a kahaha.
Hale Hōʻikeʻike ʻo Gucci (Florence)
Kofe Gucci
ʻOi aku ka nui o nā ʻoihana hana e hoʻonui i ko lākou ʻike i ka honua o ka hoʻihoʻi. ʻO kahi laʻana maopopo ka Kofe Gucci, aia i loko o ka hale hōʻikeʻike o ka hui homonymous. Aia ma kahi mau mika mai ka Duomo o FlorenceʻO kēia wahi me kahi ʻano maʻamau a me nā lako lāʻau ʻeleʻele, hāʻawi i nā ʻano kīʻaha like ʻole i hoʻoulu ʻia e ka gastronomy kuʻuna o Tuscany. Akā ʻo kāna mau infusions a me kāna mau ʻaina kakahiaka e lilo ia i wahi maikaʻi loa e hoʻomaka ai i ka lā. Ua hoʻomākaukau wale ʻia kāna papa pāʻina e ʻO Ernst Knam, he kahu pastry a me ka chocolatier no Kelemania, i kū i waho no kona ʻono eclectic a me kāna hoʻoikaika avant-garde, koʻikoʻi i kāna mau noi āpau.