ʻAʻole kau palena ʻia ka nani o ʻItalia i kāna hale kilohana hanohano, waiwai mōʻaukala a me nā wahi kūloko. Hoʻonui ia i ka hiki kupaianaha o ka poʻe Italia e hana i nā mea hana maoli a puni lākou, ʻaʻole wale ma ka hana kiʻi, akā i ka kuke ʻana nō hoʻi.
A ʻo nā mea a pau no ka mea ʻike nui lākou i ke kaʻina hana kuke a me ke koho ʻana i nā mea pono. Makemake mau nā huahana kau ma ʻaneʻi. Ma hope o nā mea a pau, lanakila lākou ma ko lākou ʻono a me nā waiwai pono. Ma ke ala, ʻōlelo ka poʻe loea culinary ʻaʻole kēia wale ke kī i ka kūleʻa o ka ʻai ʻāina ʻItalia.
E pili ana i ka manawa. Ua aʻo lākou e mahalo i ka ʻono a me ka nani o nā mākaukau mākaukau i hoʻi i nā lā o ka Roman Empire (27 BC - 476 AD). A laila ma ka honua holoʻokoʻa kahi kaulana e pili ana i nā ʻahaʻaina me nā mea leʻaleʻa he nui, i hoʻonohonoho ʻia e nā ʻemepela Roma. ʻO ia ka manawa i hoʻomaka ai ka puka ʻana mai o nā meaʻai Italia. Ma hope, ua hoʻomaikaʻi a hoʻonui ʻia kāna mau papa kuhikuhi, ua hala i ka hoʻāʻo o ka manawa a ua hele iki i nā ʻāina ʻē.
ʻO ka hopena, i ke kenekulia 16, hoʻokiʻekiʻe ʻia ke kuke ʻana i ʻItalia i ke kūlana o nā mea noʻeau. I kēia manawa, ua paʻi ka luna puke puke ma Vatican ʻo Bartolomeo Sacchi i kahi puke kuke kū hoʻokahi "Ma nā leʻaleʻa maoli a me ke olakino", kahi i koi nui ʻia i waena o nā Italia. Ma hope ua paʻi hou ʻia 6 mau manawa. A ma hope o ka hoʻokuʻu ʻia ʻana ma Florence ua hoʻomaka nā kula e hōʻike kahi i aʻo ʻia ai nā mākau culinary.
ʻO kekahi o nā hiʻohiʻona o ka meaʻai Italia kaona ʻāina. ʻO ka mōʻaukala, ua nui nā ʻokoʻa ma waena o nā kuke ʻākau a me ka hema o ʻItalia. ʻO ka mea mua he waiwai nui, ʻo ia ke kumu i lilo ai kahi hānau o ka kirimalu momona a me ka pasta hua. ʻO ka lua ʻilihuna. Eia naʻe, ua aʻo lākou pehea e kuke ai i ka pīpeka maloʻo kupaianaha a me ka pasta, a me nā ipu kupaianaha hoʻi mai nā mea kūʻai kumukūʻai akā momona. Ua loli ka nui mai ia manawa. Eia nō naʻe, mālama mau ʻia nā ʻokoʻa o nā kīʻaha o nā kuke ʻākau a me ka hema i ka ʻono, i loaʻa i kēia manawa me ka hoʻohana ʻana i nā mea ʻono, ʻoi aku ka liʻiliʻi o nā mea hoʻohui.
ʻO nā huahana nui o nā kīʻaha Italia:
- ʻO nā mea kanu hou - nā ʻōmato, nā pepa, nā kāloti, nā ʻaka, nā ʻai, nā uala, nā asparagus, nā zucchini. A me nā hua - apricots, chereri, strawberry, raspberries, kiwi, citrus hua, ʻāpala, blueberry, peach, hua waina, plum;
- iʻa a me nā iʻa kai, ʻoi aku ka ʻōpae a me nā ʻōhiʻa;
- nā paʻi waiū, a me ka waiū a me ka waiūpaka;
- mai ka iʻa makemake lākou i ka pipi, ka puaʻa wiwi a i ʻole ka moa. ʻOiai nā Italia e pani pinepine iā lākou me ka tī;
- ʻaila ʻoliva. Ua mahalo nui ʻia e ka poʻe Roma kahiko. I kēia lā, hoʻololi ʻia i kekahi manawa me ka momona puaʻa. Eia naʻe, ʻaʻole hoʻohana ʻia ka aila sunflower ma ʻItalia;
- nā mea kanu a me nā mea ʻala - basil, marjoram, saffron, cumin, rosemary, oregano, sage, kālika;
- ʻulā;
- piʻa;
- cereals, akā ʻoi aku ka maikaʻi o ka laiki;
- nā walnuts a me nā chestnuts;
- ʻo ka waina ka inu inu aupuni. ʻO kahi hue waina kahi ʻano obligatory o ka pākaukau ʻItalia.
ʻAʻohe hopena o ka manawa i nā ʻano a me nā kuʻuna o ka kuke ʻana i ʻItalia. E like me ma mua, makemake lākou i ka ʻai, hoʻolapalapa, hoʻomoʻa a hoʻomoʻa ma aneʻi. A kuke pū nō hoʻi i kaʻiʻo holoʻokoʻa no ka palaʻai. E like me nā kuke o ka Emepaea Roma.
Hiki iā ʻoe ke kamaʻilio pau ʻole e pili ana i ka meaʻai Italia. Eia nō naʻe, kū i waho kahi mau kīʻaha kaulana a kaulana hoʻi i loko, a lilo ia i "kāleka kāhea". I waena o lākou:
ʻO Pesto kahi ʻono punahele a nā ʻItalia, hana ʻia me ka basil hou, ka tī a me nā hua paina a hoʻowali ʻia me ka aila ʻoliva. Ma ke ala, i Italia makemake nui lākou i nā sausa, ʻo nā meaʻai o ia mau haneli, inā ʻaʻole he mau kaukani.
ʻO Pisa. I ka manawa ua lanakila kēia ipu i ka honua holoʻokoʻa. I loko o kāna mana mana, hoʻomoe ʻia nā tumato a me ka tī ma luna o ka pōpō palaoa lahilahi. Hoʻomaʻa ʻia kēia mau mea āpau me nā mea ʻala a pūlehu ʻia. ʻOiai ma ka ʻoiaʻiʻo he nui nā ʻano like ʻole o nā papa ʻaina pizza, e like me ʻItalia ponoʻī. ʻO ka keke ka lahilahi ma ka hema o ka ʻāina, a mānoanoa ma ka ʻākau. Kupanaha, kapa ka ʻepekema iā Helene i kahi hānau o pizza.
Mai ka wā kahiko, ua kaulana ka poʻe Helene no kā lākou kālena hoʻomoʻa ʻana. ʻO lākou ka mea mua e hoʻomaka e hoʻolaha i ka tī ma nā pōpō pālahalaha i hana ʻia i ka palaoa hū ʻole, e kāhea nei i kēia ipu ʻo "plakuntos". Nui a hewahewa nā kaʻao e pili ana i kāna hana a me ka hāʻawi ʻana. Wahi a kekahi o lākou mai kēlā manawa a kēia manawa ua hoʻohui ka poʻe Helene i nā mea hana ʻē aʻe i ka pōpō, e kāhea ana iā ia he "plake" i kēia hihia. Hōʻike kekahi i nā legionnaires Roma i hele mai mai Palesetina a hōʻike i ka ipu picea kupaianaha. Ua pālahalaha ʻia i ka palaoa me ka tī a me nā lau.
ʻO kekahi ala a i ʻole ʻē aʻe, akā i ke kenekulia 35, hoʻolaha ʻia ka pizza ma ʻEulopa. Ua hoʻomaikaʻi ʻia kēia i nā luina Neapolitan. No laila ka inoa o kekahi o nā ʻano pizza. Ma ke ala, pale ʻia ʻo ia e ke kānāwai ma Italia. Hōʻike ia i ka nui o ka "pololei" Neapolitan pizza (a i XNUMX cm ke anawaena), ke ʻano o ka hū, ka palaoa, nā ʻōmato a me nā mea hana ʻē aʻe i hoʻohana ʻia i kāna hoʻomākaukau. ʻO nā mea ʻona Pizzeria e kū pono i kēia mau koi āpau e kuleana i ka māka ʻana i kā lākou kīʻaha me kahi mark STG kūikawā, kahi hōʻoia o ka ʻoiaʻiʻo o kahi papa kuʻuna.
Ma ke ala, i Italia, i ka hoʻohui o ka pizza, hiki iā ʻoe ke loaʻa kahi kīʻaha i kapa ʻia ʻo “pizzaioli”. ʻO kēia ka huaʻōlelo i hoʻohana ʻia e nā haku ʻike i nā ʻike huna o ke kuke ʻana.
Hoʻopili. ʻO kahi pā i pili pū ʻia me ʻItalia.
Risotto. I ka hoʻomākaukau ʻana, hoʻomoʻa ʻia ka raiki i ka palaʻai me ka waina a me ka ʻiʻo, nā lau, nā lau a me nā iʻa iʻa e hoʻohui ʻia.
ʻO Ravioli. Kūlike lākou i kā mākou dumplings i ka helehelena, akā ʻokoʻa i nā hoʻopihapiha. Ma waho aʻe o kaʻiʻo i Italia, kau lākou i ka iʻa, nā ʻaka, nā iʻa iʻa, ka tī liʻiliʻi, nā mea kanu.
Lasagna. ʻO kahi pā i loko o nā papa o ka palaoa, ka ʻiʻo kuʻi, ka meaʻai a me ka tī.
Caprese. ʻO kekahi o nā salakeke kaulana i hana ʻia me nā ʻōmato, ka mozzarella tī, ka ʻaila ʻoliva a me ka basil.
ʻO Gnocchi. Pākuʻi mai ka semolina a i ʻole ka uala grits.
Polenta. Porridge Cornmeal.
ʻO kahi koho ʻē aʻe no ka polenta.
ʻO Minestrone. ʻO ka ʻai lau me ka pasta.
ʻO Carpaccio. ʻO nā ʻāpana o ka iʻa maka a i ʻole i ka ʻaila ʻoliva a me ka wai lemon.
ʻO kahi koho ʻē aʻe no ka carpaccio.
ʻO Pancetta. ʻO kahi kīʻaha i hana ʻia mai ka ʻōpū puaʻa i hoʻomaloʻo ʻia i ka paʻakai a me nā mea ʻala.
ʻO Frittata. Hoʻomoʻa i ka omelet mea kanu.
Bruschetta. ʻO Croutons me ka tī a me nā mea kanu.
ʻO Grissini a me ciabatta. Nā palaoa palaoa a me nā pōpō palaoa i hoʻomoʻa ʻia mai ka kenekulia XNUMXth.
I Chiabat.
Kuki. Pahu
ʻO Tiramisu. ʻO ka mea ʻaina kakahiaka e pili ana i ka tīhi kope a me ke kope.
ʻOkoʻa loa nā meaʻai ʻItalia. Akā ʻo kāna mea ʻokoʻa ka kū ʻole o ka poʻe Italia, ʻimi a ʻaihue paha i kahi mea hou. A ʻaʻole wale nā chef, akā ʻo ka poʻe maʻamau e makemake e hāʻawi i ka mōʻaukala o ka hoʻomohala ʻana i nā ʻano kukeina o ko lākou ʻāina. No laila, no ka laʻana, ua hoʻokumu ʻia kā mākou ʻaikalima punahele e kahi mea hoʻolālā ʻItalia e ka ʻoihana.
A manaʻo ʻia ka meaʻai Italia kekahi o nā mea olakino. Hōʻike ia i ka mālama wela liʻiliʻi i ka wā kuke a me ka hoʻohana ʻana i nā huahana kiʻekiʻe wale nō. ʻO ke kūpono, nā ʻano mea kanu a me nā huaʻai. Makemake lākou i ka pasta palaoa durum me ka liʻiliʻi o nā calorie a me ka momona. Eia kekahi, hoʻohana nui ʻia nā mea ʻala ma Italia.
ʻO kēia ʻano āpau ka mea nui o ka meaʻai Italia. Eia nō naʻe, a me ka mea huna o ke olakino maikaʻi loa a me ka lōʻihi o ka lōʻihi o nā Italia. Ma ka awelika, noho nā wahine ma aneʻi a 85 mau makahiki, a me nā kāne - a hiki i ka 80. I Italia, ʻaʻole lākou e puhipaka a inu ʻole i ka wai ʻona ikaika, me ka ʻokoʻa o ka waina i ke akahai. No laila, 10% wale nō o nā Italia ka nui i ka nui.
Eia nō naʻe, wehewehe ka poʻe ʻepekema i kēia mau helu ʻaʻole nā waiwai kūpono o nā meaʻai ʻItalia e like me ka makemake o nā ʻItalia lākou e ola i kahi ola lōʻihi a olakino hoʻi.
Hoʻokumu ʻia i nā mea Nā kiʻi Super Super