Kue huahuakai - he aha ka mea e ʻoi aku ka ʻono? Lahilahi, ʻala, hoʻopulu i ka syrup a hoʻoheheʻe maoli i kou waha. Akā ʻo ka hana culinary maoli ka popo keke me nā huaʻai hou. Nui nā meaʻai no kēia mea ʻono, akā lawe kēlā me kēia wahine i kāna pā ponoʻī - a loaʻa kahi hana mana hou.
ʻO ka'ōniʻoniʻo me nā huaʻai: meaʻai wikiō
Pehea e hana ai i kahi keke hue me nā huaʻai
Nā mea hoʻohui no ka biscuit:
- hua manu - 6 mau ʻāpana; - granulated kōpaʻa - 200 grams; - ka palaoa palaoa - 150 grams; - ka palaoa laiki - 60 grams; - ka palaoa palaoa - 60 grams; - wai lime - 30 milliliters; - waina keʻokeʻo maloʻo - 60 milliliters; - ka meli - 1 punetune; - lime peel - 1 punetune; - ka pauka paila no ka palaoa - 1 punetune;
Nā Huahana Impregnation:
- granulated kōpaʻa - 100 grams; - waina keʻokeʻo maloʻo - 100 milliliters; - wai lime - 30 milliliters; - lime peel - 1 teaspoon; - ka meli - 1 punetune;
Nā Pono no ka Krima:
- ka paʻakai mascarpone - 250 grams; - Kalika - 150 milliliters; - ke kōpaʻa pauka - 80 grams; - Ka mākoki kulina - 1 teaspoon; - wai lime - 1 teaspoon;
No ka hoʻonani:
-2 maiʻa; -3 kiwi; - 1 ʻeke gelatin;
He mea maʻalahi ka hana ʻana i ka pōkaʻi sponge me ka hoʻohana ʻana i kēia meaʻai, akā pono ke ahonui. E hoʻomaka me kahi kuki. E hoʻokuʻi i ka palaoa a pau, e hoʻohui i ka pauka baking a kānana ma kahi kānana. E holoi i ka lime, e wehe i ka zest mai ia mea me ka pahi ʻoi a kaomi i ka wai. I loko o ka ipu aniani, e hui i ka meli, ka waina, ka wai, a me ka lime zest. Eʻoki pono i nā mea a pau i loko o ka mashed potato. I loko o ka mixer, i ka wikiwiki nui, e paʻi i nā hua a hiki i ka fluffy, a laila e ninini mālie i ka waina a me ka meli i loko o kahi kahawai lahilahi a paʻi no kekahi minuke. E hoʻohui i ka palaoa ma laila a hui maikaʻi me ka spatula. E hamo i kahi pā biscuit, e kau i ka lalo me ka parchment a waiho i ka palaoa kuki. E hoʻopili i ka luna a hoʻomoʻa i 180 ° C no 30-40 mau minuke.
Wehe i ka biscuit i hoʻopau ʻia mai ka punahelu a ʻoluʻolu maikaʻi
E hoʻomākaukau i kahi impregnation no nā papa keke. Eʻokiʻoki i ka zest mai ka lime a kaomi i ka wai momona, kāwili ʻia me ka waina, ka meli, ke kō. Lawe i kahi simmer a me ka simmer no 3-5 mau minuke. Anuanu a kānana i ka hopena.
No ka kalima, paʻi i ka tīhi mascarpone a me ka hapalua o ke kō icing me kahi mea kāwili a hiki i ka fluffy. ʻOhi i ka kirimalu ʻoluʻolu, ka hapa lua o ka pauka a me ka starch a mānoanoa. Hoʻohui i nā lehulehu i hahau ʻia a hoʻoulu mālie.
ʻAʻole pono e kāwili nui ʻia ka nuipa, no ka mea hiki ke lilo i kona nani (hoʻonā)
E ʻoki i ka kuki i hoʻomaʻalili ʻia i loko o ʻelua mau pōpō, e hoʻomoʻi maikaʻi me kahi hopena impregnation momona. E waiho i 30 milliliters o ka hopena e hoʻonani i ka keke biscuit. Peel a ʻokiʻoki i nā hua (kiwi, maiʻa) i ʻāpana. E lawe i kahi kīʻaha meaʻai nui, kau i ka ʻōpala lalo ma luna a kau i ka 1/3 o ka ʻaila, hui i nā ʻāpana o ke kiwi a me ka maiʻa ma luna, e kau i kahi cream hou aʻe ma luna. E uhi mālie i nā mea a pau me ka lua a kaomi māmā, palaki i nā ʻaoʻao a i luna me ka ʻaila i koe a waiho i ka keke i loko o ka friji.
ʻOiai ke anuanu, e hoʻū i ka gelatin a hoʻoheheʻe iā ia e like me ke kuhikuhi. E ninini i ke koena o ka syrup i loko o ia mea a hoʻowali koke. Hoʻomaka e hoʻonani i ka pōpō. E kau i ka maiʻa a me nā kiwi i uhi ʻia i luna o ka pōpō, e ninini mālie i ka jelly ma luna o ka hua, e laumania me kahi palaki, e kali i mau minuke ʻelua a kau i ka papa ʻelua. E kāpīpī i nā ʻaoʻao o ka pōpō me ka niu.