ʻOiai ʻaʻole hiki ke kūleʻa ka kūleʻa o ka puke mua o MadrEAT, ua hana hou ʻia ka hālāwai ma ke kapikala o Dekemaba 20 a me 21.
E kuhikuhi ʻia ka laʻana mākeke ʻai o ke alanui i kēia manawa i loko o ke ʻano emblematic o AZCA, i ka ʻāpana kālā (Castellana, 89) mai 12: 00 a 00: 00 i ka Pōʻaono a mai 12: 00 a 18: 00 i ka Lāpule.
Kākoʻo nui ʻia kēia kāhea e ka ʻaha kūkā kamaʻāina a me ka ʻoihana ecoembes, e hōʻoiaʻiʻo ana i kēia hanana i ka maʻemaʻe o ke kaiapuni a e kōkua i ke kūleʻa ʻana o ka hāpana, ua hoʻonohonoho ʻia nā wahi kikoʻī i ka pā Azca me nā papa a me nā noho. no laila ke hāpai ʻia nei ka leʻaleʻa o ka poʻe ʻaina alanui i ka nui o nā hōʻoluʻolu.
He manawa maikaʻi loa ia e ola i nā ʻike gastronomic, a ʻike i ka nūhou a kēia kāhea lua e lawe mai ai iā mākou.
- ʻO Chifa, e hōʻike i kāna meaʻai, kahi e hauʻoli hou ai ʻo Estanis Carenzo me ka hui ʻana o ka gastronomy ʻAmelika a me ʻAsia i ka moa a me nā cuitlacoche a i ʻole nā keke puaʻa Vietnamese i kuke ʻia i ka umu wahie a me ka miso sup me ka palaoa.
- ʻO ka hale ʻaina Chiron na Iván Muñoz, e hōʻoia ana i kona hōkū ʻo Michelin, e hōʻike mai iā mākou i ka yogurt pudding ʻeleʻele a me nā mea loea ʻē aʻe.
- Kabuki me Ricardo Sanz, pāʻani pū me ka michelin barite, e pīhoihoi ia iā mākou me nā ʻano sushi, miso sup a me dashi broth.
- ʻO Dawn na Iván Domínguez e hoʻokokoke aku ʻo Galicia i waenakonu o Madrid me kāna empanadas, mussels a me ka heʻe i kuke ʻia i kēia manawa.
- Ka Mekiko Tepic, E hauʻoli lākou iā mākou me kā lākou pastor tacos del.
- ʻO ka Hindu ʻO Diwali, e hōʻike iā mākou i kāna exoticism i ka elaboration.
- Ka Italo Tretenori me Angelo Marino (chef o Mercató Ballaró), kahi piadina nani me porchetta e lawelawe ʻia.
Ma waena o nā mea komo ʻokoʻa, pono ia e hōʻike i ka hana a nā mea hana he nui e hui a komo i ke kaʻaahi kaʻaahi o ke alanui, e like me ka hihia o ka hauʻoli i lilo i ʻiʻo o ʻO La Finca, nā Cheeses o La Cabezuela me kāna puke Kālepa Cheese aiʻole nā mea kanu kope Inu kope e kōkua iā mākou e hoʻomoʻa i ka ʻai ma hope o ka ʻaina ahiahi a i ʻole hoʻomehana wale iā mākou i kēia mau lā o ke anuanu ma mua o ka hoʻoilo.
E ʻoi aku ma mua o 45 mau noi gastronomic e hana maoli i kahi ʻano i hiki i nā mana o ka wā e hiki mai ana, ʻoi aku ka nui o ke kuko no nā meaʻai o ke alanui ma mua o 15.000 mau malihini kipa e hauʻoli i ke kāhea mua.
E ʻike i nā mea komo āpau e waiho mākou iā ʻoe i kahi loulou i ka pūnaewele Madreat i hiki iā ʻoe ke hoʻonui i nā ʻike āpau e pili ana i ka hanana.