4 wānana gastronomic no Horeca

I ka wā lōʻihi ʻole e hiki mai ana, e koho ka poʻe ʻaina i loko o ka hale ʻaina no ka papaʻai e pili ana i kā lākou kūlana microbial kū hoʻokahi.

ʻAʻole hele mai nā protein i ka papa kuhikuhi o kēia mau hale ʻaina mai ka ʻiʻo, akā mai nā mea kolo, e like me nā kalikī, nā ʻūhū a i ʻole nā ​​mea kanu.

Eia hou, e loaʻa i nā kelepona nā mea ʻono e hoʻomaopopo ai i nā kuke ke pala ka meli, a i ʻole nā ​​mea ʻai inā he iʻa a lākou e ʻokaʻina ai he bass kai maoli paha ʻaʻole.

ʻAʻole ia kahi hoʻonohonoho mai kahi kiʻi ʻoniʻoni futuristic, ʻo ia ka hoʻonohonoho e wānana iā mākou William Rozenzweig, Dean a me Luna Hoʻokele o ka Culinary Institute of America's School of Business.

I nā kamaʻilio like ʻole, he ʻāpana, nā ʻatikala no nā paʻi gastr gastric, nā kamaʻilio e pili ana i ka ʻenehana i ka meaʻai, a i ʻole nā ​​kamaʻilio maʻalahi ʻana i make ʻole kahi hale ʻaina, ua ʻōlelo ʻo ia e pili ana i ka metamorphosis o ka mākeke gastronomic mahalo i ka ʻenehana.

Maanei e kūkākūkā mākou i kekahi o kēia mau wānana.

1. ʻO ka biology meaʻai

I ka wā e hiki mai ana, e pau nā ʻōlelo aʻoaʻo laulaha, a e hoʻolālā ʻia kēlā me kēia pāʻina no kēlā me kēia ʻano o ke kanaka.

ʻO kēia no ka mea ua hoʻomaka ka poʻe ʻepekema e hoʻomaopopo i ka microbiome kanaka. I kēia ala, e lilo ka meaʻai i lāʻau i hoʻololi ʻia no kēlā me kēia kanaka.

2. He millimeter kikoʻī mahiʻai

ʻAʻole ia he mea o ka wā e hiki mai ana, ua hoʻohana mua nā mahiʻai he nui ma ʻEulopa i nā robots e hoʻopaʻa i nā mea kanu a ke hilinaʻi nei i kā lākou mau mea ʻike, hoʻopili i nā pesticides, me ka ʻole e hoʻopili i ka hua holoʻokoʻa, a me ka hana maʻamau.

Mahalo i kēia, ʻo ka boom gastronomic hou aʻe, hōʻoia ʻo ia, ʻo ia ka ʻai o ka mākeke kūloko, ʻoiai ʻaʻohe mea maikaʻi e ʻai ai, no ka laʻana, he ʻāpala mai waho, kūʻē i ka mea kūloko.

3. Nā polokina hou

I nā ʻāina e like me Mekiko hiki iā mākou ke ʻike i nā tacos o nā ʻūhini a i nā naonao. I nā maka o ko ʻEulopa, ʻē kēia, ʻoiai he mea maʻamau ia i nā ʻāina ʻAsia a me ʻAmelika Latin.

ʻO ia ka wā e hiki mai ana: ma muli o ka hoʻololi o ke aniau, ka liʻiliʻi o ka ʻāina no nā holoholona, ​​ka liʻiliʻi o ka wai, a me nā kumu ʻē aʻe, pono mākou e ʻai i nā mea kolo ma ke ʻano he kumu protein, a emi a emi mai hoʻi, pipi, iʻa a puaʻa paha.

# 4 Pūnaewele o ka meaʻai

Ua lohe paha ʻoe e pili ana i ka pūnaewele o nā mea? ʻAe pololei?

ʻĀ, like like ka pūnaewele o nā meaʻai: e loaʻa nā mea ʻike i nā pahu hau i ʻike nā chef, a iā ʻoe iho paha ma ka home, i ke kūlana o ka meaʻai a i ʻole inā loaʻa iā ʻoe kahi mea hana a i ka nui.

Hoʻohui ʻia, kelepona, a hiki iā ʻoe, i kēia manawa, scan QR code a me nā mea ʻē aʻe, loaʻa ka ʻike ma ka ʻimi ʻana i ka meaʻai, a ʻike i ka ʻike nutritional, kumu, a me nā ʻike ʻē aʻe o kēlā me kēia meaʻai.

5. Nā mea mālama meaʻai

ʻAʻole wale ia e hoʻopukapuka i ka lawe home ʻana me ka wikiwiki e hiki ai, ma o ka hoʻohana ʻia ʻana o nā drone kaulana loa, akā me nā robots iā lākou iho, akā i kekahi ʻano o ka lawe ʻana.

ʻO kēia ke ʻano o ka lawe ʻana ma ke ʻano he lawe hope loa, ʻo ia hoʻi, ʻo ka mea ʻai i mākaukau no ka ʻai ʻana a maʻa mau mai nā kaulahao wikiwiki e like me McDonalds.

ʻAʻole, ke kamaʻilio nei mākou ma ʻaneʻi e pili ana i ka logistics nui: lawe i nā huahana mai ka kiko A a hiki i ka helu B, me ka ʻole o ka nalowale o ka meaʻai, a i ka manawa pōkole loa.

Hiki i nā hale ʻaina ke hoʻohana i nā mea iʻohi hou ʻia he mau kaukani mile ka mamao.

Nui aʻe nā wahi o ka papa: robotics, lawe home, ʻike ʻimi hoʻopunipuni, a pēlā aku. Akā ʻo kēia nā wānana e pili pono a ʻike ʻole ʻia e pili ana i ka ʻenehana hale ʻaina no nā makahiki e hiki mai ana.

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